Zones

How to Plant:Till ground before planting. Then firm ground to make flat. Use a seed broadcaster to spread seed evenly over the ground. Next flatten ground again to secure seeds into soil.How to Plant:Till ground before planting. Then firm ground to make flat. Use a seed broadcaster to spread seed evenly over the ground. Next flatten ground again to secure seeds into soil.Seeding Rates:Sowing SeasonSeeding DepthSeeding Rate (1,000 Sq. Ft.)Seeding Rate (1 Acre)AmaranthSpring & Summer1/4 - 1/2"1 lb.15-25 lbs.BarleySpring & Summer3/4 - 2"2 lbs.75-125  lbs.BuckwheatSpring & Summer1/2 - 1 1/2"2-3  lbs.50-100 lbs.MilletSummer1/2 - 1"1/4 lb.6-10 lbs.OatsSpring & Summer1/2 - 1 1/2"4 lbs.100-150 lbs.Rye, WinterAnytime3/4 - 2"4 lbs.75-125 lbs.RyegrassAnytime0 - 1/2"1 lb.25-50 lbs.SudangrassSpring & Summer1/4 - 1/2"1-2 lbs.35-65 lbs.WheatSpring1/2 - 1 1/2"4 lbs75-150 lbs.Sowing SeasonSeeding DepthSeeding Rate (1,000 Sq. Ft.)Seeding Rate (1 Acre)AmaranthSpring & Summer1/4 - 1/2"1 lb.15-25 lbs.BarleySpring & Summer3/4 - 2"2 lbs.75-125  lbs.BuckwheatSpring & Summer1/2 - 1 1/2"2-3  lbs.50-100 lbs.MilletSummer1/2 - 1"1/4 lb.6-10 lbs.OatsSpring & Summer1/2 - 1 1/2"4 lbs.100-150 lbs.Rye, WinterAnytime3/4 - 2"4 lbs.75-125 lbs.RyegrassAnytime0 - 1/2"1 lb.25-50 lbs.SudangrassSpring & Summer1/4 - 1/2"1-2 lbs.35-65 lbs.WheatSpring1/2 - 1 1/2"4 lbs75-150 lbs.Cover Crop Calculator:Calculate the amount of cover crop neededCover Crop Calculator:Calculate the amount of cover crop needed1 Acre = 43,560 square feet, or 435'x100'Weight Conversion:1 Pound = 16 Ounces

The Mandan Wildrye Grass is a fast growing, cool-season, perennial bunch-grass that is a great choice for erosion control. It can be planted early or late fall, but for best results, Mandan Wildrye should be planted in the spring. This hardy grass performs well on most soil types. The Mandan Wildrye produces and brown seed head and can grow up to 4 feet! Uses: Erosion Control, Forage, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed suppression

The Marglobe Supreme Tomato is great for home and market growing as it is the highest producing tomato plant that we have ever seen! The Marglobe Supreme tomato plant was originally released by the USDA in 1925 and was first developed in 1917 from a cross between 'Marvel' and 'Globe'. Marglobe Supreme has been in demand for several generations while many other varieties have come and gone. This high yielding tomato plant is stocky, vigorous, and has excellent disease tolerance. Its vine growth is uniform and provides good protection from sun scald. The Marglobe Supreme produces high yields of crack resistant  4-6 ounce, smooth and round shaped tomatoes that are perfect for canning.

Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.

The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.

The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it the perfect addition to any salad! This radish is a longtime favorite that is now available in organic form. A very fast growing microgreen! Grows straight and attractive purple stems that are hairless. Micro radish leaves add spicy flavor, visual appeal, and bulk to mixes.

The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! These peppers produces early and continuously throughout the season.

The Pink Beauty Radish is named after its beautiful, uniformed light pink exterior that is crisp and jam packed full of flavor. This round beauty has a bright white flesh that is crunchy and with the perfect radish taste. This quick-growing variety is a great addition to any garden! The Pink Beauty will add a nice pop of color to any garden or dish.

The Spicy Salad Blend is the perfect balance of lettuce and mustard greens. This blend produces a great flavor profile that will spicy up any regular salad mixture.

The Long Purple eggplant is considered a favorite productive Italian type of eggplant! This eggplant is a an old heirloom that was first brought to America in the 1870's by B.K. Bliss of New York. This variety produces good yields of mildly flavored eggplants that are 8-10" long by 2" wide. The Long Purple has a dark purple and glossy skin with pale white flesh that has few seeds. This variety is the most flavorful and tender when harvested young at 5-6" long. The Long Purple is a great variety for slicing and adding to different Italian dishes, such as lasagna.

Thomas Laxton is an heirloom pea plant that is big and productive. At Urban Farmer we have trialed these a few times and they are always are favorite shelling pea. The peas are always sugary and delicious. This pea variety is named after the famous pea breeder, Thomas Laxton. This old heirloom pea is over a century old and has withstood the test of time. Each pod contains at least 8 peas and often up to 10! Make sure to support the Thomas Laxton's 3' vines with a trellis.

The Lunar White is a rare white carrot with high yields! This is a very productive carrot with creamy white roots. The Lunar White has a mild, but delicious flavor with small core.

These round fruit have a beautiful deep violet pleated skin with a touch of cream under the stem. The 4-5 inch eggplants have a meaty and mild tasting white flesh with a very eggplant texture. The Prosperosa is a favorite for its eye-catching shape and color, making it the perfect addition to any garden!

Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.

Interior texture is smooth and dense with bright white color, even when roots get large. Exceptional quality and taste when picked young, but still tasty if allowed to sit in the garden longer, giving gardener an extended harvest opportunity.

The Oregon Giant Pea plant has excellent yield potential. This variety is a home garden favorite that offers a great flavored pod if eaten while young and its peas have a great sugar flavor!

Howden pumpkins are a classic variety known for their ideal characteristics for both carving and decoration. Typically round and medium to large in size, these pumpkins can weigh between 10 to 30 pounds, featuring a smooth, bright orange skin that is easy to carve. Their sturdy, thick walls provide excellent structure for carving, making them a popular choice for Halloween decorations. Developed in the 1960s, Howden pumpkins have become a favorite among growers for their reliable yields and disease resistance. The flesh is sweet and can be used in pies and other dishes, although they are primarily sought after for their aesthetic appeal during the fall season. These pumpkins thrive in well-drained soil and full sun, requiring a growing period of about 90-120 days from planting to harvest. They are typically ready for picking in late summer to early fall, just in time for Halloween and Thanksgiving festivities. Howden pumpkins' vibrant color, robust shape, and versatility make them a staple in autumn decorations and culinary applications alike.

Fordhook Giant is a popular standard for many home gardens. This variety is one of best tasting Swiss Chards! The Fordhook Giant grows to be a dark glossy green color with a deeply savory leaf.