Leek

Leeks develop long, layered white stems with a refined onion flavor that becomes silky and sweet when cooked. These cold-tolerant vegetables benefit from deep, fertile soil and gradual blanching, providing a versatile harvest for soups, sautés, roasting, and savory pies.

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  • Mild onion flavor mellows during cooking
  • Deep soil encourages long tender shanks
  • Cold tolerance extends seasonal harvesting
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  • Large American Flag, Leek Seeds

    Large American Flag, Leek Seed

    Large American Flag, Leek Seed
    The Large American Flag leek is a non-bulbing leek variety that forms creamy stalks. This leek'15-18" inch stalks are 3" inches wide and are yummy! The Large American is widely adapted and the sweetest member of the onion family.
    $3.25 $706.75
  • American Flag, Organic Leek Seeds

    American Flag, Organic Leek Seed

    American Flag, Organic Leek Seed
    The hardy American Flag leek is a good variety for both home and market growers. The attractive uniform leek has blue green leaves and white stalks. The American Flag variety has a very nice sweet flavor. This leek can be enjoyed during fall and winter. This seed is certified organic.
    $3.25 $690.25
  • King Richard, Leek Seed

    King Richard, Leek Seed

    King Richard, Leek Seed
    King Richard is a newer leek variety that grows well throughout the United States. This leek variety is a summer type, non-bulbing leek that grows to 12" in length. King Richard has green leaves with white inside. This leek is a very early maturer and is not sufficient for overwinter growing.
    $3.75 $1,523.00