(Anthriscus cerefolium, aka French parsley) Chervil, a fine herb that is related to the parsley family. Delicate annual that is used to season mild-flavored dishes.
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The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.
