Currant

Currants are are easy to grow and ready to harvest in early to mid-summer. Currants are a traditional European edible but have become more popular in recent years in the United States. The tart berries are used to make cordial, jelly, jams, added to baked goods, fruit soups and summer puddings. They also contain more vitamin C than fresh oranges.

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  • Explore currants for your homegrown berry collection.
  • Plan harvests for jams, baking, and favorite recipes.
  • Compare variety details to find your garden's fit.
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