The Hamburg Rooted Parsley is a unique looking, old heirloom variety that is used for both its delicious leaves and roots! This parsley is mostly grown for its large roots that make superb soups and stews, but its leaves are also tasty in sauces or as a garnish.
The Green Ruffles Basil produces large serrated, cut and ruffled dark green leaves that have a great tangy and rich flavor! This basil variety is popular for its culinary uses and is excellent for many tomato based dishes.
The Krausa Parsley is an excellent tripled curled parsley variety with beautiful, heavy-bearing ornamental leaves that are almost too pretty to cut! This parsley variety has dense, attractive dark green leaves on strong stalks. The nice texture of the Krausa Parsley leaves is perfect fresh or dried.
Dark Opal basil seeds produce a striking variety of basil known for its deep purple leaves and aromatic qualities. This cultivar has roots in the Mediterranean, where basil has been treasured for centuries for its culinary and medicinal uses. Dark Opal basil's leaves are not only visually stunning but also boast a slightly spicy, clove-like flavor that enhances a wide range of dishes, from salads to pasta. The plants typically grow 12-24 inches tall and have a bushy, compact form, making them ideal for containers and garden beds. Dark Opal basil thrives in full sun and well-drained soil, requiring regular watering to maintain its vibrant color and flavor. With a growing season of about 60-90 days, leaves can be harvested throughout the summer, with peak flavor before flowering. This variety not only serves as a delicious culinary herb but also adds ornamental beauty to gardens, attracting pollinators while deterring pests. Its unique color and robust flavor make Dark Opal basil a favorite among gardeners and chefs alike.
The Purple Ruffles Basil is a large, heavily ruffled and fringed dark purple leaf variety with beautiful pink-purple flowers. This All-American Selections winner basil is the perfect pop of color for herb gardens or a flower border. This basil produces a sweet fragrance and flavor that is wonderful as a garnish in salads, soups, pasta or drinks.
Caraway is a biennial herb that produces smooth, finely cut green leaves with little delicate and fragrant white flowers. This furrowed stem plant produces edible flowers and roots. Caraway has a delicious unique flavor that is great to use in baking and preserving.
The Valentino Basil is a tasty and fragrant, large leaf basil variety that is perfect for adding into sauces and dressings. This basil plant can reach 15" inches high and 10" inches wide.
The Pistou Basil is a very petite variety with an excellent spicy taste that is delicious as a garnish or made into a sauce. This basil variety produces uniform mid-size, dense green leaves, perfect for growing in small pots. This small, compact plant has a nice, beautiful round body.
Walkers Broad Leaf is an heirloom cigar variety dating back to the 1880's, said to have originally been developed from the Maryland Broad Leaf. It grows to 6' in height and matures in 55-60 days. The leaves are from 12" to 16" wide and 20" to 24" in length, turning a light green and mottled when ripe. It can be used as a wrapper, binder or filler.
The Triple Curled Parsley has beautifully intense triple curled leaves with dark green stems that look great as a garnish. This is a popular variety that is easy to grow, clean and harvest.
The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.
The Sweet Genovese Basil is a popular Italian variety that is prized for its large leaves, wonderful aroma and spicy flavor. If you are making pesto, than this is the basil for you! This basil variety's plants will grow to be 18-24” tall. Make successive sowings for a steady supply and make sure to dry or freeze some for winter use! Certified Organic. Learn more about our organic seeds.
A relative or Oregano with a zesty flavor. Originally from the Mediterranean this spice has been used for centuries to flavor meals. Combines flavors of sweet marjoram, thyme and oregano all in one!
Magnolia is a cigar wrapper which produces a high quality oval shaped leaf averaging 16" wide by 20" to 24" long. It grows to 8' in height, maturing in 65-70 days and produces 24-26 harvestable leaves. It has little to no suckering before topping. The leaves turn a lighter green with yellowing tips and mottling when ripe. Magnolia is very similar to Moonlight, but it produces 2-3 less leaves per plant and matures 7-10 days earlier.
The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!
The Artemesia dracunculoides, or commonly known as Tarragon, is an aromatic leafy herb that is growing in popularity for its culinary uses. This herb is a tall vigorous garden plant that produces leaves that have a mild flavor, pairing well with fish, chicken and vegetable dishes.
The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves! This variety's small, beautiful fragrant leaves on its compact plants delightfully combine the flavors of lemon and basil. The Lemon Basil is an excellent choice for fresh or dried use.
The Candy Stevia is a delicious natural sugar-free sweetener as its small leaves are 30 times sweeter than regular sugar. Once dried, each Candy plant can yield up to 1/2 pound of sweet leaves. Harvest this Stevia for fresh use or dried and grounded into powder. Stevia by nature has low germination rates. 60% is normal. Place directly on grow medium and lightly water. Needs light to germinate.
