Red Wonder, aka Fraises des Bois, is a tasty Alpine Strawberry that is easy to grow from seed. Red Wonder is one of our favorites because it's considerably sweeter than most strawberries. An everbearing strawberry plant that produces all summer long.
The Pimento Pepper is a great snacking pepper that goes excellent with cheese, specifically Pimento cheese! The Pimento, aka Sheepnose, is a beautiful sweet pepper that ripens from green to red. This variety is a round, oblate, and gorgeously ribbed pepper. The Pimento is great for long time storage and has an excellent crispy flesh with a delicious zesty flavor. Originated in Ohio, the Pimento is a vigorous producer in northern climates.
The Sweet Million has a delicious flavor with outstanding yields that keeps coming back! This hybrid produces large clusters of smooth, bright red fruits that come early and will produce all summer long. This variety is one of the most popular home garden tomatoes that always pleases. The disease resistant Sweet Million tomatoes are 1-1.5" long and produces high yields until the first frost if picked regularly.
Organic - Mizuna Green Mustard is a tasty Asian spinach variety that is amazing raw in different salads or cooked. This variety's narrow green leaves are very tasty and have a non-pungent flavor. Mizuna Green Mustard is fast growing and produces high yields. This green is popularly used in many salad mixes! Conventional seed available.
The Lemon Drop is an excellent seasoning pepper from Peru with some heat! When mature it will ripen to be a bright yellow that occasionally turns a purple blush depending on maturity. The Lemon Drop's crisp and clean, uncomplicated flavor is hot with some citrus notes. Its Scovilles top out at 35,000 units.
Red Grano onion seeds produce a classic short-day variety that originated in the early 20th century from the famous Grano strain developed in Texas. Known for their medium to large, globe-shaped bulbs with rose-red skin and white, mildly flavored flesh, Red Grano onions are prized for both fresh use and short-term storage. They thrive in regions with mild winters and are best sown in late fall or early spring, preferring full sun and loose, well-drained soil. With a growing period of about 100–120 days, these onions mature into tender, juicy bulbs that add a sweet yet slightly sharp flavor to salads, sandwiches, and salsas.
Gypsy F1 pepper seeds produce a hybrid variety of sweet peppers known for their vibrant color and delicious taste. These peppers are typically thick-walled, with a crisp texture and a mild, sweet flavor that makes them perfect for both raw and cooked dishes. The plants are known for their high yield and early maturity, making them a popular choice among gardeners and commercial growers alike. Gypsy F1 peppers are often a mix of green, yellow, and red colors as they ripen, adding a beautiful visual appeal to any garden or meal. Their versatility, disease resistance, and consistent performance in various climates make them a top choice for pepper enthusiasts. An All American Selection Pepper, need we say more! Grows to about 2x4" in size. Excellent when used in salads, frying, or stews.
The Jericho Lettuce is known for its great baby leaf production and is very tolerant to hot weather. This lettuce is a blonde romaine that can be grown for both baby leaf and full-size heads. This lettuce variety is very attractive with its bright light-green leaves. Jericho is tolerant to both heat and tipburn. Certified Organic. Learn more about our organic seeds.
Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
The Delicious Tomato is a World Record giant, bright red beefsteak tomato that can grow to be at least one pound or more. This variety is not only large, but it is also fairly crack resistant. The Delicious tomato gets its name for being very delicious of course!
Great field cabbage performance. A rugged hybrid that produces well in Southern winters and Northern summers. Produces large, blue-green heads with cream colored inside. Uniform cabbage that works great for markets.
Black Brandywine tomatoes are a unique and highly regarded heirloom variety known for their exceptional flavor and distinctive characteristics. With a rich history dating back to the 19th century, these tomatoes have earned a special place in the hearts of gardeners and tomato enthusiasts alike. The story of Black Brandywine begins with the original Brandywine tomato, which was developed in the late 1800s in the Brandywine Valley of Pennsylvania. Over time, a natural mutation led to the development of the black variant, which retained the outstanding flavor of the original while introducing a striking, dark coloration. The fruit of the Black Brandywine tomato is large and typically reaches sizes of 8 to 16 ounces (227 to 454 grams) or even larger under optimal conditions. Its shape is somewhat irregular, often with a beefsteak-like appearance, characterized by deep ridges and an uneven, slightly flattened globe shape. The skin of Black Brandywine tomatoes is a dark purplish-black or maroon color, adding to their visual appeal. The plants of Black Brandywine tomatoes are indeterminate, which means they continue to grow and produce fruit throughout the growing season. They can reach heights of 5 to 7 feet (1.5 to 2.1 meters) or more, so proper support is essential. These tomatoes thrive in warm and sunny climates, requiring full sun and well-drained soil. Adequate moisture and regular pruning are crucial to manage their vigorous growth and ensure good air circulation. Black Brandywine tomatoes are a favorite among gardeners who appreciate their rich, complex flavor, making them a must-grow variety for anyone looking to savor the taste of history in their garden.
The SunSugar Tomato is an early maturing cherry tomato with a high sugar content that is a customer favorite for a reason! These beautiful cherry sized orange tomatoes will be the first tomato to harvest in early summer. Every 1/2 oz. fruit has 3 times more vitamin A found in most other red tomatoes. Not only does this variety contain more nutrients but it is sweeter than candy and impossible to eat just one! SunSugar is crack resistant with very vigorous, heavy yields and no need for staking!
The Sugar Snap Pea is a garden staple pea that has unmatchable taste! This variety has tall vines that with support can grow up to 6 feet plus! The Sugar Snap Pea plant produces 3" long pods that are a 1/2" across, and bear over a long picking period. This is pea is so tasty that people will eat it directly after picking! Sugar Snap yields well in both hot and cold weather.
Black Cherry tomatoes are a sought-after heirloom variety known for their distinctive appearance and exceptional taste. Originating from a blend of traditional cherry tomato varieties, this cultivar has become popular for its rich, dark color and robust flavor. The tomatoes are small, typically about the size of a marble, with a deep, dusky purple to black hue that turns almost mahogany when fully ripe. Their flavor is renowned for its sweet, complex taste with subtle hints of smokiness, making them a delightful addition to salads, snacking, and gourmet dishes. Black Cherry tomatoes usually reach maturity in about 60 to 70 days, making them one of the quicker-maturing cherry varieties. The plants exhibit an indeterminate growth habit, producing fruit continuously throughout the growing season and requiring staking or caging to support their vigorous, sprawling vines. With their attractive color, rich flavor, and prolific yield, Black Cherry tomatoes are a favorite among gardeners and culinary enthusiasts seeking both beauty and taste.
The Brilliant celeriac is a large round root related to celery! This celeriac plant produces a a large round root with dark green celery-like leaves and a white flesh. Brilliant is a great addition to any meal as it adds a great flavor!
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!
