Striking and unforgettable, these chocolate-brown, lantern-shaped peppers grow to about 2" long and are highly ornamental—but don’t be fooled by the color. Behind the rich, glossy exterior is serious heat, packing up to 300,000 Scoville units. A favorite among hot pepper lovers, Chocolate Habaneros deliver an intense burn with deep, fruity, smoky flavor and a subtle earthy sweetness. The compact plants produce well and are perfect for hot sauces, salsas, and bold spicy dishes. Similar in flavor and fire to Chocolate Scotch Bonnet, this variety is powerful—use with care and enjoy in moderation.
The Delicious Tomato is a World Record giant, bright red beefsteak tomato that can grow to be at least one pound or more. This variety is not only large, but it is also fairly crack resistant. The Delicious tomato gets its name for being very delicious of course!
Organic - Mizuna Green Mustard is a tasty Asian spinach variety that is amazing raw in different salads or cooked. This variety's narrow green leaves are very tasty and have a non-pungent flavor. Mizuna Green Mustard is fast growing and produces high yields. This green is popularly used in many salad mixes! Conventional seed available.
The Pimento Pepper is a great snacking pepper that goes excellent with cheese, specifically Pimento cheese! The Pimento, aka Sheepnose, is a beautiful sweet pepper that ripens from green to red. This variety is a round, oblate, and gorgeously ribbed pepper. The Pimento is great for long time storage and has an excellent crispy flesh with a delicious zesty flavor. Originated in Ohio, the Pimento is a vigorous producer in northern climates.
Dixie Lee cowpea seeds are a popular variety of cowpeas known for their high yield, disease resistance, and adaptability to various climates. These seeds produce vigorous, heat-tolerant plants that thrive in warm, dry conditions, making them ideal for Southern and drought-prone regions. The Dixie Lee variety is particularly favored for its tender, flavorful beans that are often used in a range of culinary dishes, from soups to side dishes. The plants typically produce medium-sized, cream-colored pods with dark brown or black-eyed beans, and they can be harvested both as fresh beans or dry beans. As a legume, Dixie Lee cowpeas also enrich the soil by fixing nitrogen, benefiting crop rotation systems.
Certified - The Centennial Sweet Potato is probably the most widely known variety recognized in America! This variety has a carrot-like color on the inside with a copper to orange outside skin. Centennial is nicknamed "Baby Bakers" and is ready in about 90 days. The delicious Centennial has been used in many bake-off contests and is a favorite for making sweet potato fries!
In the early stages of fruit development, the Indigo Rose Tomato develops a dark purple pigment in its skin where exposed to direct sunlight. It is one of the darkest varieties on the market! This vigorous tomato starts out green when unripe and then develops into its known purple-red hue when ripe. The small tomatoes can each weigh about 1-2 ounces and have good flavor with 'plummy' overtones. The Indigo Rose's famous dark color looks great when added to any dish.
Red Grano onion seeds produce a classic short-day variety that originated in the early 20th century from the famous Grano strain developed in Texas. Known for their medium to large, globe-shaped bulbs with rose-red skin and white, mildly flavored flesh, Red Grano onions are prized for both fresh use and short-term storage. They thrive in regions with mild winters and are best sown in late fall or early spring, preferring full sun and loose, well-drained soil. With a growing period of about 100–120 days, these onions mature into tender, juicy bulbs that add a sweet yet slightly sharp flavor to salads, sandwiches, and salsas.
The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!
The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. This variety grows to be 9-12 inches in diameter and 10-16 pounds. Casper's handle is tan with a corky texture and its skin has less bluing than many other white varieties.
Organic - The Star of David is an Israeli okra variety with grooves, making it resemble a "star." This okra's unbranched stalks grow 8-10 ft. and produce 7" long pods with medium spines if left to mature. Star of David is a bright green okra with purple coloration on top of leaf petioles and major leaf veins. This variety is best picked when small and will keep well. Conventional seed available.
The Pineapple Tomato is a large, rich yellow-gold beefsteak variety that has a wonderfu very sweet, almost fruity, flavor. This tomato variety contains very few seeds and more solids, giving you more for your money. The Pineapple tomato is a high yielding tomato plant. The Pineapple gets its name for have a flavor that is sweet and fruity with a tangy, meaty after-bite.
Cow Horn Okra is one of the best flavored okras around that is great for pickling or gumbo! This variety produces larger pods than most okra and should be harvested young and tender. The best time to harvest Cow Horn is at 6," but it can remain spineless, crunchy and tender up to 10" long. This old heirloom okra dates all the way back to the early 1900's. The twisted shape of this variety somewhat resembles the horns of a cow, getting its name, Cow Horn. Use shorter more tender pods for pickling or longer pods for tasty gumbo! The flowers on Cow Horn will start to appear within 45 days with okra pods soon to follow.
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens. Big Boy Purplehull is a long podded variety with 13-16 peas per pod that are light tan in color and oblong shape. This is a good garden variety and is very prolific. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
The Lemon Drop is an excellent seasoning pepper from Peru with some heat! When mature it will ripen to be a bright yellow that occasionally turns a purple blush depending on maturity. The Lemon Drop's crisp and clean, uncomplicated flavor is hot with some citrus notes. Its Scovilles top out at 35,000 units.
The Imperator 58 is a Danver carrot that is a garden staple! This carrot variety grows to 9" long and 1 1/2" wide. It has a very sweet and tender flavor. This carrot has smooth, large, fine-grained, long, tapered roots. Imperator 58 carrot performs best in loose, friable soils.
The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
