Li Ren Choi cabbage is good looking mini pak choi with light green stems and slightly darker green leaves. This variety develops a pak choi shape at a very early stage. It can even be planted in trays and harvested at transplanting time. It is one of the smaller mini pak choies on the market. Excellent production for pak choi hearts.
The Graffiti cauliflower has a fun purple head with a great flavor! Graffiti produces a true deep purple head. This variety is a large cauliflower plant with dark green leaves and it produces best in the fall. It can also be planted in early spring. The Graffiti is very fun to watch grow and eat!
Gypsy F1 pepper seeds produce a hybrid variety of sweet peppers known for their vibrant color and delicious taste. These peppers are typically thick-walled, with a crisp texture and a mild, sweet flavor that makes them perfect for both raw and cooked dishes. The plants are known for their high yield and early maturity, making them a popular choice among gardeners and commercial growers alike. Gypsy F1 peppers are often a mix of green, yellow, and red colors as they ripen, adding a beautiful visual appeal to any garden or meal. Their versatility, disease resistance, and consistent performance in various climates make them a top choice for pepper enthusiasts. An All American Selection Pepper, need we say more! Grows to about 2x4" in size. Excellent when used in salads, frying, or stews.
The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.
The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.
Ruby Red Swiss Chard is a beautifully deep red colored chard. This variety is great for people who want to grow controlled colors of different Swiss Chard. The Ruby Red is fast growing, very tasty and will add a pop of color to any garden!
Organic - The Star of David is an Israeli okra variety with grooves, making it resemble a "star." This okra's unbranched stalks grow 8-10 ft. and produce 7" long pods with medium spines if left to mature. Star of David is a bright green okra with purple coloration on top of leaf petioles and major leaf veins. This variety is best picked when small and will keep well. Conventional seed available.
The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. This variety grows to be 9-12 inches in diameter and 10-16 pounds. Casper's handle is tan with a corky texture and its skin has less bluing than many other white varieties.
The Sugar Snap Pea is a garden staple pea that has unmatchable taste! This variety has tall vines that with support can grow up to 6 feet plus! The Sugar Snap Pea plant produces 3" long pods that are a 1/2" across, and bear over a long picking period. This is pea is so tasty that people will eat it directly after picking! Sugar Snap yields well in both hot and cold weather.
Black Cherry tomatoes are a sought-after heirloom variety known for their distinctive appearance and exceptional taste. Originating from a blend of traditional cherry tomato varieties, this cultivar has become popular for its rich, dark color and robust flavor. The tomatoes are small, typically about the size of a marble, with a deep, dusky purple to black hue that turns almost mahogany when fully ripe. Their flavor is renowned for its sweet, complex taste with subtle hints of smokiness, making them a delightful addition to salads, snacking, and gourmet dishes. Black Cherry tomatoes usually reach maturity in about 60 to 70 days, making them one of the quicker-maturing cherry varieties. The plants exhibit an indeterminate growth habit, producing fruit continuously throughout the growing season and requiring staking or caging to support their vigorous, sprawling vines. With their attractive color, rich flavor, and prolific yield, Black Cherry tomatoes are a favorite among gardeners and culinary enthusiasts seeking both beauty and taste.
The Brilliant celeriac is a large round root related to celery! This celeriac plant produces a a large round root with dark green celery-like leaves and a white flesh. Brilliant is a great addition to any meal as it adds a great flavor!
The Alma Paprika Pepper is a great pepper for drying and grinding into paprika! This highly productive cherry pepper that ripens from cream white to orange and then to red. This pepper variety has thick walls with a mild flavor. The Alma Paprika grows well anywhere throughout the United States.
Green Magic is a great summer and fall broccoli that is consistent performer. This broccoli matures mid-early and has wide adaptability to gardening zones. It has a semi-domed, tight head with medium-small bead size and a good plant habit.
The Sweet Million has a delicious flavor with outstanding yields that keeps coming back! This hybrid produces large clusters of smooth, bright red fruits that come early and will produce all summer long. This variety is one of the most popular home garden tomatoes that always pleases. The disease resistant Sweet Million tomatoes are 1-1.5" long and produces high yields until the first frost if picked regularly.
Violet is a French heirloom with fine flavor! Beautiful purple buds that are lovely on the big, ornamental plants, especially when the buds open. Rare outside Europe.
Butter King Lettuce is slow to bolt or turn bitter. This varieties' light-green crisp 12-13 oz. butterheads do well in Midwest heat. The Butter King is a Boston type, but it is nearly twice as large and more tender. This lettuce grows vigorously with a good flavor and is disease resistant.
Lacinato kale, also known as dinosaur kale or Tuscan kale, is a leafy green vegetable characterized by its long, dark green, crinkled leaves. The leaves have a distinctive bumpy texture and are often a deep, rich shade of green, sometimes with a bluish tint. They grow on tall, upright stalks and have a slightly sweeter and milder flavor compared to other kale varieties. This type of kale is prized for its versatility in the kitchen. It can be eaten raw in salads, blended into smoothies, sautéed, or added to soups and stews. Lacinato kale holds up well to cooking without losing its texture, making it a favorite for both chefs and home cooks alike. Nutritionally, it's packed with vitamins A, C, and K, as well as minerals like calcium and iron, making it a powerhouse of health benefits. Its striking appearance and robust flavor make Lacinato kale a standout choice for any dish!
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
