The Texas Cream is a heavy yielding Southern cowpea that is great for fresh shelling. This variety is very similarly to 'Sadandy' but the cowpeas are slightly larger. These bush-type plants are prolific and thrive in hotter, Southern weather. Texas Cream is a "cream pea" type variety, they are generally used at the fresh shelling stage. Treated Seed.
The Indiangrass is a warm-season bunchgrass that is native to central and eastern North America and provides cover and food for wildlife. This grass can reach up to seven feet tall and is a common species of the Tallgrass Prairie. The beautiful, plume-like seed heads are very ornamental making them excellent for prairie and conservation mixtures.
The Lady Godiva is such an attractive pumpkin to add to any garden! The naked-seeded pumpkin seeds are hull-less making them perfect for roasting. The seeds also yield a very delicious and savory oil. These pretty compact pumpkins are yellow-orange with bright green stripes. Certified Organic. Learn more about our organic seeds.
The Tango is a reliable and fast growing celery variety! Tango celery is a great improvement over older celery varieties, as it is more tolerant of less than ideal conditions. This hybrid produces dark green, thick stalks with lots of great celery flavor. Certified Organic.
The Heirloom Collection is a mixture of some of our favorite and best tasting heirloom tomatoes. These old fashioned, great tasting heirloom tomatoes are sure to please your tastebuds! We have chosen the most popular, tried and true heirlooms around. These tomatoes have been passed down for generations because of their exceptional taste, growth habits, yield, disease resistance and more! The collection includes a packet of each of the following: Delicious - Once held the world record for largest tomato grown. A huge beefsteak that is large and fairly crack resistant. Black Cherry - One of the most delicious cherry tomatoes around! The only truly black cherry tomato. Chocolate Stripes - Mahogany color with dark brown stripes. A luscious bicolor tomato with a sweet earthy flavor. Cherokee Purple - A purple tomato that is a favorite heirloom amongst gardeners. Absolutely the best taste of any tomato around. Costoluto Genovese - An old Italian preserving tomato. Works great for sauces and paste. German Giant - A giant potato leaf heirloom tomato. A deep pink fruit that grows up to 30+ ounces.
The Early Alaska Pea is an old heirloom that, just like its name suggests, thrives in the colder climates. This variety does great in early spring or short season plantings. The vines are cold hardy and can grow to 30." This pea plant yields 3 1/2” pods filled with 6-7 delicious medium sized peas that are excellent for fresh eating or freezing for later use.
Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!
The Purple Top White Globe Turnip is a beautifully purple and white colored turnip that is the best tasting turnip around! This turnip variety has a fine grained root that can grow as big as a baseball! The popular Purple Top White Globe is an excellent yielding turnip that is a great fall crop that gets even better with cold weather.
Nebuka Evergreen Bunching onion seeds produce a hardy, non-bulbing variety of green onion that traces its roots to traditional Japanese gardening, where it has long been prized for its reliable, perennial growth. Known for its slender, upright stalks with crisp white bases and tender green tops, this onion thrives in a wide range of climates and can be grown year-round in mild regions. It is quick to mature, easy to grow from seed, and often multiplies by clumping, providing a steady harvest with minimal effort. The flavor is mild yet savory, less pungent than bulb onions, making it ideal for fresh use in salads, garnishes, soups, and stir-fries, while its greens can be cut repeatedly for continuous use in the kitchen. This versatile and dependable onion has earned a place in both home gardens and culinary traditions worldwide.
The Rutgers Tomato produces an intense, red colored, round fruit that is a proven variety that excels at canning and slicing. This highly productive, open pollinated heirloom tomato is one of the earlier maturing tomato varieties and has been around since 1934. Rutgers grows on a strong vine and can weigh anywhere from 6-12 ounces. The first maturing tomatoes tend to be smaller while later maturing tomatoes are larger. This tomato has a beautiful flesh inside with a good ratio of flesh to gel with a few seeds for each slice. This variety holds well when sliced making it great for sandwiches! The Rutgers tomatoes were originally developed by a Rutgers University scientist named Lyman G. Schermerhorn in co-operation with the Campbell's Soup Company. The tomato was developed by crossing Marglobe with a variety called JTD. As time went on, the Rutgers became the most famous tomato worldwide and once made up over 70% of the tomatoes being processed in the United States.
The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.
Lacinato kale, also known as dinosaur kale or Tuscan kale, is a leafy green vegetable characterized by its long, dark green, crinkled leaves. The leaves have a distinctive bumpy texture and are often a deep, rich shade of green, sometimes with a bluish tint. They grow on tall, upright stalks and have a slightly sweeter and milder flavor compared to other kale varieties. This type of kale is prized for its versatility in the kitchen. It can be eaten raw in salads, blended into smoothies, sautéed, or added to soups and stews. Lacinato kale holds up well to cooking without losing its texture, making it a favorite for both chefs and home cooks alike. Nutritionally, it's packed with vitamins A, C, and K, as well as minerals like calcium and iron, making it a powerhouse of health benefits. Its striking appearance and robust flavor make Lacinato kale a standout choice for any dish!
The Oregon Sugar Pod II Pea is a high yielding snow pea that has a high percentage of two pods per cluster! This variety grows to a height of 28" and bears 4 1/2" long pods that are disease resistant to pea virus, common wilt and powdery mildew. The Oregon Sugar Pod II produces delicious flat and tender pea pods that are superb for freezing!
The Garden Leaf Blend is a colorful mix of our very popular lettuce varieties. This blend is a great mixture of lettuce varieties that mature at different times and have multiple colors to give your salad bowl a full pop of color! The Garden Leaf Blend includes Black Seeded Simpson, Oakleaf, Parris Island Cos, Tango, Red Romaine, Ruby and Lolla Rosso Darky
The Merlot is a looseleaf type of lettuce with intense deep burgundy colored leaves. This variety is slow bolting and ideal for cut and come again culture. Enjoy this beautifully colored lettuce in a baby salad mix!
The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!
Florida Broadleaf mustard is a classic Southern heirloom variety long valued for its fast growth, large yields, and reliable performance in warm climates. Originating in the southeastern United States, it produces broad, bright green, smooth-edged leaves that can grow 10–12 inches long, forming an upright, leafy plant about 18–24 inches tall. The leaves are tender yet substantial, with a bold, peppery flavor that mellows pleasantly when cooked. This mustard variety thrives in full sun and prefers rich, well-drained soil with consistent moisture. It grows best in cool to mild temperatures, typically between 50–75°F, making it ideal for spring and fall gardens, though it can tolerate light frosts and brief periods of heat.
A multipurpose cover crop blend that is sowed in fall! This wonderful blend will help with nitrogen fixation, adding organic matter and weed suppression. Contains a blend of Austrian Field Peas, Crimson Clover, Hairy Vetch, Annual and Winter Rye. Cut right after flowering in spring and till into soil for green manure. (30% Field Pea, 20% Crimson Clover, 20% Hairy Vetch, 15% Annual Rye, 15% Winter Rye) Seed Coverage: - 5 lbs covers 2,000-4,000 sqaure feet - 100 lbs covers 1-2 acres Uses: Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
