Anaheim Chili is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red.
The Bambino carrot is a super sweet baby gourmet carrot. The color develops quickly and can pull early. This carrot produces 4 in. cylindrical blunt roots, very small core, smooth skin, a deep orange color and small dwarf tops. The Bambino was developed for canning & pickling whole and must be harvested early.
The Crimson Clover is an attractive winter annual that can be planted fall or early spring and will protect and improve the soil. This good nitrogen fixer (70-150 lbs per acre per year) blooms showy crimson flowers in late spring that are an excellent source of nectar for bees. This variety inter-seeds well with grass, making it a great way to ready your vegetable garden for the spring or beautify a landscape! Not to be confused with the tough perennial clovers that can take over a meadow. Uses: Bees & Beneficial Insects, Chicken Forage, Compaction Control, Deer Attractant, Erosion Control, Forage, Green Manure, Nitrogen Fixation, No Till, Weed Suppression
The Large Red Cherry Tomato is the perfect little mouth watering fresh eating tomato that grows in clusters and is the perfect addition to salads! This variety grows on hardy vines, with green foliage that produces green fruits that may be picked early for pickling, while the ripe ones are used fresh or for preserves.
The super sweet Renegade Spinach is simply the best all-around Spinach! This very adaptable spinach variety is early maturing with heavy yields and is easy to grow. Its dark green, rounded leaves are resistant to mildew and arise profusely on compact plants. Renegade is perfect for beginning gardeners and those that have been let down by other varieties!
The Emerald Giant Pepper's sweet, juicy taste and crisp texture is a favorite among chefs and home growers! This organic bell pepper's thick flesh ranges dark-green to red. This pepper has been improved and selected for its heavy yields and disease resistance. Vigorous and prolific, the Emerald Giant's pepper plants will bear over a long season and is a wonderful choice for growing in the South. Certified Organic. Learn more about our organic seeds.
The Little Marvel Pea is a well known old time home garden favorite, that is really a marvel! This pea is an excellent choice selected for its high yield potential and excellent sweet flavor making it the most satisfactory pea in the home garden. This variety's plants are very productive and compact and will grow up to 30" tall. Little Marvel produces small bright green pods with luscious, sugary peas that stay tender and sweet even when fully ripe!
The Mammoth Melting Pea is a snow pea that adds the perfect mouthwatering crunch to any salad! The 5-6 foot tall vines require trellising for support. This variety's large sweet pods thrive in the cooler weather. Add a fresh pop of bright green to any garden or dish with the Mammoth Melting! Certified Organic. Learn more about our organic seeds.
Red Acre cabbage is simply the best early maturing red cabbage! Red Acre is a fantastic cabbage that produces reddish-purple heads. Each cabbage head grows to 7 inches in diameter and weighs about 3 pounds. Red Acre is resistant to cabbage yellowing and is great for home gardens that have little space. Red Acre cabbage stores better than just about any other early cabbage variety. Great raw or for coleslaw use.
The Giant Caesar Lettuce is an amazing bright green looseleaf romaine type that has a buttery sweet flavor similar to a butterhead. This variety's large leaves are easy to pick without any tearing or bruising. The Giant Caesar is heat resistant and will hold its color and flavor well.
Inoculants help free nitrogen from the air and into a usable form for plants. Seed Inoculants are able to convert and use this "free" nitrogen from the air into a usable form for the plant. This natural process gives your garden legumes the ability to provide their own organic fertilizer. Resulting in a more bountiful yield. Naturally. Natural, dry, peat-based cultures of beneficial bacteria. Treats up to 8 lbs. of beans, peas, vetch and more. OMRI/Organic.
The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell! Typically growing to about 3-5 inches in length, these peppers have a smooth, firm texture and a slightly curved shape. The heat level of Jalapeno M peppers typically ranges from 2,500 to 8,000 Scoville Heat Units, providing a spicy kick that enhances a wide variety of dishes without being overpowering. Originating from Mexico, Jalapeno M peppers are widely used in salsas, sauces, and as toppings for nachos and other dishes. They have a fresh, grassy flavor that complements both cooked and raw preparations. Harvesting usually occurs around 70-80 days after planting, when the peppers are firm and glossy green, although they can also be left to ripen to red for a sweeter taste. These peppers thrive in warm climates and well-drained soil, making them a staple in many home gardens. Their combination of heat, flavor, and versatility has solidified Jalapeno M peppers as a beloved ingredient in kitchens around the world.
The Parisian carrot is a little round carrot that is a nineteenth-century French heirloom! this carrot variety is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by gourmet restaurants.
Among the world's hottest peppers! Use with caution, wrinkled  brown pepper. 125 times hotter than a Jalapeno pepper! Bhut Jolokia Chocolate is a rare, natural variant of Red Bhut Jolokia. Ghost pepper can reach over 1,000,000 Scoville Heat Units (SHU).
The Purple Bhut Jolokia is a purple Ghost Pepper! This purple wrinkled pepper is 125 times hotter than a standard Jalapeno pepper! The Bhut Jolokia Purple is a rare, natural variant of Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
Often called Early Coreless, this heirloom carrot is prized for its excellent storage ability and wide adaptability in the garden. It produces smooth, cylindrical roots about 7 inches long with rounded ends and vibrant red-orange flesh that is fine-textured and nearly free of a core. The flavor is notably sweet, crisp, and clean, making it enjoyable fresh or cooked. Harvested young, it works beautifully as a baby carrot, and it also performs exceptionally well for freezing and juicing. With origins dating back to the 1850s, this classic variety was developed in France by the renowned seed firm Vilmorin-Andrieux and remains a favorite for its quality and reliability.
Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.
Ailsa Craig Exhibition is a large onion that has a unique mildly sweet flavor! This plant produces on the average a huge 5 lb. sweet white onion that has a delicious flavor in many dishes. Impress your neighbors and try growing this World Record sized onion.
