One of our favorite peppers! If you like sweet peppers with a slight spicy kick, then the Cajun Belle is for you! This variety is a great small bell pepper that is an All American Selection winner. Cajun Belle matures early and is a very heavy yielder that bears 2 by 3 inch, 3-4 lobed fruit. This pepper's flavor really sets it apart from the pack with a sweet start that ends in a burst of spice that's not too hot. We found this charmer to be superb for both fresh eating and making salsa at either the green stage, or when ripened to red!
Developed in the mid-1970s by the Polish Plant Breeding Institute in Poznan, Danko Rye was bred specifically for milling high-quality flour used in traditional European-style baking. This hardy winter rye produces large, plump berries that are also prized by brewers and distillers for their rich character and performance as a whole grain. Known for its bold, complex flavor, Danko Rye brings deep, spicy notes and a dense, hearty texture to breads. It offers excellent baking qualities, including strong gluten strength for rye, which helps loaves hold their shape—an important trait for artisan bakers. Its distinctive taste and versatility have made it a trusted favorite for both baking and craft distilling.
The Mizuna Purple Mustard produces bright purple tinged and sharply serrated green leaves. This is a tasty variety that is fast maturing and slow bolting.
'Mignonette' is the tastiest red alpine variety in our opinion. It has moderate production of 1" long conical shaped fruit has an aroma and taste unlike anything you've ever experienced. Not as hardy as some of the other selections so mulch well for winter in colder zones.
The Beaver Dam Pepper is a delicious pepper that makes a great for stuffed peppers or adding to sandwiches. This pepper variety was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Beaver Dam ripens from green to orange to red with just a touch of a tangy heat flavor!
The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. The big, smooth leaves of this Spinach variety is a deep green color and grows up to 10 inches long. This very fast growing plant is popular for fall planting.
The Optima Lettuce is a large-framed Boston type that produces dark green leaves that have excellent heat tolerance and will resist bolting. This variety is known for being resistant to tip burn as well as races 1-4 of mildew. This great lettuce also has a juicy, crisp flavor that is amazing cut up in salads or on sandwiches!
Iron and Clay cowpeas makes a great cover crop for smothering weeds and adding Nitrogen to soil. This variety of cowpeas are grown just like soybeans. Iron and Clay is a fast growing plant that can reach 3'. The best time to plant is during spring for best results as the frost will kill the cowpeas. Iron and Clay has long taproots that help withstand drought conditions and can produce as much as 300 lb./acre nitrogen. This variety has a high organic matter production. Broadcast up to 120 lb./acre, 1/2 to 1" deep. Try with cowpea inoculant for maximum Nitrogen fixation.
Red Currant tomatoes are a charming heirloom variety renowned for their tiny, jewel-like fruits and exceptional sweetness. Believed to have origins in both Europe and North America, this variety has been cherished for its prolific nature and unique characteristics. The tomatoes are notably small, often the size of a pea, and grow in clusters reminiscent of currants, hence the name. They are bright red when ripe and possess a delightful, tangy-sweet flavor that makes them perfect for snacking, salads, and garnishes. Red Currant tomatoes typically reach maturity in about 60 to 70 days, making them relatively quick to harvest. The plants exhibit a vigorous, indeterminate growth habit, meaning they produce an abundant yield throughout the growing season and require staking or caging to manage their sprawling vines. With their vibrant color, sweet flavor, and impressive productivity, Red Currant tomatoes are a favorite among gardeners looking to add both beauty and a burst of flavor to their gardens.
The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
The Black Plum Tomato is a heavy producer and a favorite plum-shaped tomato variety for making different salsa or sauces. This variety produces 2" long by 1" wide tomatoes that weigh around 1-2 ounces. The Black Plum has a black-purple skin with green-shoulders and a very delicious flavor.
Vit Mâche, also known as corn salad, lamb’s lettuce, or mâche, is a cool-season leafy green with a long history in Europe, where it was foraged in fields and vineyards before becoming a cultivated crop in the 17th century. This compact plant forms small rosettes of tender, spoon-shaped leaves that are deep green and naturally high in vitamins A and C. Its flavor is mild, slightly nutty, and gently sweet, making it a favorite for winter and early-spring salads. Mâche thrives in cool weather, germinating best in fall or early spring, and prefers rich, well-drained soil with consistent moisture. It’s cold-tolerant enough to survive light frosts, allowing gardeners to harvest the delicate rosettes over a long season with minimal care.
Serrano is a hot, sweet pepper with a great taste! This pepper variety is a pungent pepper that can grow up to 4" long! These skinny peppers have medium thin walls that mature to a bright red color on thirty inch tall plants.
Minowase radish seeds produce a classic Japanese daikon variety with origins in East Asia, where long-rooted radishes have been cultivated for centuries for their productivity and versatility. Known for its smooth white roots that often reach 12–18 inches, Minowase features crisp, juicy flesh with a mild, slightly sweet, lightly peppery flavor that is far gentler than smaller spring radishes. Its clean taste and firm texture make it ideal for microgreens, sprouts, salads, pickling, stir-fries, soups, fermenting, and even grating fresh as a condiment. This variety grows best in cool weather and loose, deeply prepared soil that allows for long, straight roots; sow seeds directly in late summer or early fall, provide consistent moisture, thin seedlings to prevent crowding, and harvest before hard frosts for the best quality.
The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!
The Dwarf Grey Sugar Pea is one of our customer favorite peas! Produces an abundance of attractive purple and blue flowers. These flowers are edible, have a light pea flavor and look great on many dishes. The mature peas are very flavorful and is ideal for steaming, stir-frying or eating fresh out of the garden. Dwarf Grey Sugar Pea is suitable for northern and southern regions, as it is tolerant to heat and cold.
Iceberg Lettuce is the tried and true lettuce that is an easy to grow, slow bolting crisphead. This variety has proven to be one of the most popular crispheads for years! Iceberg is a great lettuce that performs exceptionally well under warm weather conditions. This compact lettuce plant features better leaf texture and quality than other varieties. This variety resists rib discoloration and tip burn.
The Knight Pea is the highest yielding, early maturing pea that we have! This pea variety's vines are short and therefore require no staking. Its huge pods can grow to be 4 inches with up to 10 peas in each pod! Knight is a favorite for its tender and sweet flavor, making it the perfect side dish.
