The Yellow Petite Bell Pepper is a mini bell pepper with flavor explosion! This sweet mini pepper variety that is high yielding and ripens to a rich yellow when mature. The Yellow Petite Bell grows to 2-3 ounces which is the perfect snack sized pepper that is excellent for market selling or fresh eating in salads or sandwiches!
Lolla Rossa lettuce is a beautiful Italian heirloom variety originating from the Lolla region near Bergamo, known for its striking deep-red, frilly leaves and crisp texture. Typically forming compact, loose-leaf rosettes about 6 to 8 inches across, it adds vibrant color and visual appeal to salads and garden beds alike. The leaves are tender yet slightly crunchy, offering a mild, slightly bitter flavor with a subtle nutty finish. Lolla Rossa thrives in cool weather and prefers full sun with well-drained, fertile soil rich in organic matter. It grows best in temperatures between 45–70°F and benefits from consistent moisture, making it ideal for spring and fall planting.
Sugar beets are the perfect natural choice to make sugar! You can boil the sugar beets in order to make a sugary syrup. These beets can grow up to 1 foot long and can weigh from 3-5 pounds. That means you need to thin them to make sure they have enough room to grow. Tops can grow 1-2' tall. Beet tops can be eaten, lightly grazed or fed to animals.
Red Malabar spinach (Basella rubra) is a heat-loving, vining green that thrives through the hottest days of summer when traditional greens fade. This vigorous Asian vine features glossy, thick, slightly savoyed dark green leaves set against striking deep red to purple stems, making it as ornamental as it is edible. The mild, chard-like flavor works well when young leaves and tender stems are used fresh in salads, blended into smoothies, or lightly cooked in stir-fries. Exceptionally tolerant of heat and humidity, it produces an abundance of nutritious greens well into fall, along with deep purple berries rich in anthocyanins that can be used as a natural dye. Not a true spinach, this beautiful plant is typically grown as an annual in cooler regions and as a perennial in subtropical climates, but it is not frost hardy.
Wonder is a new artichoke variety that offers yields early and often! Plants are about 90-120cm tall, with most of the heads being pear-shaped and firm. Wonder F1 has excellent quality for both the fresh markets and for commercial use.
Often considered the benchmark for rainbow chard, this outstanding mix features beautifully savoyed, glossy leaves in shades of green and bronze, paired with vibrant stems in gold, pink, orange, red, white, and soft pastel blends. Each color brings its own subtle flavor, all milder and more refined than standard chard. Developed by New Zealand amateur breeder John Eaton and recognized as an All-America Selections winner, this variety delivers uniform growth, consistent leaf quality, and excellent bolt resistance across every color in the mix. It can be direct seeded or started as transplants to separate individual colors, performs reliably through much of the year, and is best suited to mild conditions, as it is slightly less frost tolerant than other chard types.
Chicory has a long taproot that penetrates subsoils which makes it drought tolerant and allows it to make minerals more available to livestock. Rich in potassium, sulfur, calcium, zinc, sodium, manganese and iron. When managed properly, Chicory produces leafy growth which is higher in nutritive and mineral content than alfalfa and other cool season grasses. Used mainly in mixes with other pasture or cover crop seeds. Chicory (Cichorium intybus L.) - Warm season, broadleaf - Perennial - Upright and spreading growth habit - Protein levels: 10-32% - Forms arbuscular mycorrhizal associations Uses: - Bees & Beneficial Insects - Chicken Forage - Deer Attractant - Forage
Federle tomatoes, also known as Federle's Italian Paste, are a unique and heirloom variety of tomato renowned for their distinctive characteristics and rich history. These tomatoes typically exhibit a medium-sized, elongated shape, resembling a classic Roma tomato. Their size can range from 3 to 5 inches in length, making them ideal for canning, sauces, and paste production. Federle tomatoes thrive in specific growing conditions. They require full sun exposure and well-drained, fertile soil to flourish. These tomatoes are known for their resilience and adaptability, making them suitable for various climates and regions. They are often treasured by gardeners for their consistent performance and robust growth, making them a reliable choice for home gardeners and small-scale farmers. The history of Federle tomatoes dates back to Italy, where they have been cultivated for generations. These tomatoes were brought to the United States by Italian immigrants in the late 19th and early 20th centuries. Since then, they have become a cherished heirloom variety, cherished for their exceptional flavor and versatility in the kitchen. Federle tomatoes are a testament to the enduring legacy of traditional tomato cultivation and continue to be a favorite among those who appreciate the rich heritage and exceptional taste of heirloom vegetables.
Using the Field Peas and Oats Blend throughout your garden is a great way to fix nitrogen and add organic matter to the soil! This blend contains a great ratio of grass and legume cover crop for fixing nitrogen, winter cover, weed suppression and more. The Field Peas and Oats Blend should be sown from early spring to late summer. Sow no later than 6 weeks before first fall frost in your area. This variety is gold hardy enough to grow long into the fall leaving behind a great mulch for soil protection. (75% peas / 25% oats by weight) Seed Coverage: - 5 lbs covers 2,000-4,000 sqaure feet - 100 lbs covers 1-2 acres Uses: Deer Attractant, Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
Chioggia beets, also known as Candy Cane or Bull's Eye beets, are a unique and visually striking variety of beets that originated in Italy. Their history dates back to the early 19th century when they were first cultivated in the coastal town of Chioggia, near Venice. These beets are renowned for their vibrant and eye-catching appearance, characterized by concentric rings of alternating red and white colors, reminiscent of a candy cane. This distinct coloration makes them a popular choice among gardeners and chefs for their ornamental and culinary appeal. In terms of taste, Chioggia beets offer a mild and slightly sweet flavor, making them a versatile ingredient in various dishes. They can be enjoyed raw in salads, pickled, roasted, or boiled, and their taste becomes sweeter when cooked. Typically, Chioggia beets are round to slightly flattened in shape, with a diameter of 2 to 3 inches. They are known for their relatively quick maturity, taking around 50 to 60 days to reach full size. Their unique coloration is retained even after cooking, making them a visually stunning addition to any meal. When it comes to growing Chioggia beets, they thrive in well-drained soil with a neutral pH and require full sun for optimal growth. Proper spacing is essential to allow room for their roots to develop, typically requiring 3 to 4 inches between each plant and rows spaced about 12 to 18 inches apart. Chioggia beets are relatively disease-resistant, with a natural ability to withstand some common beet diseases, but it's still essential to monitor them for any signs of issues. With proper care, Chioggia beets can yield a bountiful crop, and their unique appearance and delightful taste make them a favorite among gardeners and culinary enthusiasts alike.
The Early Purple Sprouting broccoli is an heirloom broccoli bred for overwintering! This variety produces lots of beautiful purple broccoli sprouts in the spring. The Early Purple Sprouting grows slowly through the winter; very frost hardy.
The Lady Godiva is such an attractive pumpkin to add to any garden! The naked-seeded pumpkin seeds are hull-less making them perfect for roasting. The seeds also yield a very delicious and savory oil. These pretty compact pumpkins are yellow-orange with bright green stripes. Certified Organic. Learn more about our organic seeds.
The Optima Lettuce is a large-framed Boston type that produces dark green leaves that have excellent heat tolerance and will resist bolting. This variety is known for being resistant to tip burn as well as races 1-4 of mildew. This great lettuce also has a juicy, crisp flavor that is amazing cut up in salads or on sandwiches!
The Bride eggplant gets its name for its long white and purple blush appearance and white, tender flesh. This variety is very similar to the White Comet, however the Bride is open-pollinated. This Oriental eggplant has a delicate eggplant taste and is bitter free. Bride can be eaten fresh if picked young.
The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.
Perkins Long Pod Okra is an old Southern heirloom that grows long and tall! This variety will grow to be to 5' and produces bright green pods that are up to 8" long. Perkins Long Pod is an early maturing okra that should be harvested at 3-5" in length for most crisp, tender pods. This okra is excellent for canning, pickling and cutting up for gumbo or stews.
The Green Globe is America's most popular artichoke! Large flower buds, harvest when plump, ornamental with bold blue 6" flowers. Artichokes are a very tender plant. With thick, fleshy scales and solid center, the flower heads should be harvested when they're young. Native to the Mediterranean, globe artichokes have been grown in the US since Colonial times. Provided with a protective cover, the artichokes will successfully overwinter in colder areas.
Small Sugar pumpkin seeds produce a beloved heirloom variety that has been grown in North America since the 1800s, cherished for its manageable size and excellent eating quality. These compact, vigorous plants yield round, deep orange pumpkins averaging 6–8 inches across and weighing 5–7 pounds, making them easy to handle and perfect for smaller gardens. Known for their fine-grained, sweet, and flavorful flesh, Small Sugar pumpkins are a classic choice for pies, soups, and baking, often referred to as “pie pumpkins.” They mature in about 95–100 days, thrive in well-drained soil with full sun, and are prized not only for their culinary uses but also for their attractive appearance in autumn decorations.
