The Common Alfalfa is a somewhat winter hardy perennial legume, but it grows more quickly than other regular alfalfa varieties. As an annual green manure, this cool-season "Summer" alfalfa can produce up to 10 tons of organic matter per acre. Its long taproots break up compacted soil and bring up subsurface minerals. High nitrogen fixation and great bee forage. Alfalfa is basically good at everything, as it great for nitrogen fixation and bee forage! Just look at all it's uses below! Alfalfa (Medicago sativa L.): Cool season, broadleaf, Perennial, Legume (N-fixation), Upright plant growth, Crude protein: hay or silage 14-22% Uses: Bees & Beneficial Insects, Chicken Forage, Compaction Control, Deer Attractant, Erosion Control, Forage, Green Manure, Nitrogen Fixation, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed Suppression
The Ponderosa Pink Tomato is an extra large and tasty beefsteak with a bright pink hue that is perfect for fresh eating as well as cooked for sauces! This 16 ounce, beefsteak type is almost seedless with low acid.
Yes, these mouth watering fruits are real! White Alpines are white, ornately speckled with red seeds. The unique pineapple flavor and aroma more than make up for the small, bite-size fruits. Easily could be a kid's favorite mini-berry to pick and snack. Once you try one of these mouth watering fruits you will have them in your garden for years to come!
The Emerald Okra is a beautifully bright early maturing okra variety! This okra is an old heirloom variety from the 1950's that was first developed by the Campbell's Soup Company. This variety produces straight okra that keeps its vibrant green color even after being cooked. Emerald Okra is best harvested between 3-4" for the most tender and tasty pods.
A standout yellow tomato with exceptional flavor and improved performance. This updated version of the classic Lemon Boy offers enhanced disease resistance along with a bright, sweet-tangy taste that outshines many traditional yellow varieties. The flattened, round beefsteak fruits average 7–8 ounces and are uniform in size and shape with smooth, mostly blemish-free skin and good firmness. Plants are high yielding and widely adaptable thanks to a strong disease-resistance package that helps keep vines healthy and fruit clean. Harvest at a bright lemon-yellow stage or allow fruits to deepen to a rich golden color with a slight blush at the blossom end for fuller sweetness. Pick slightly early if you prefer a sharper, more acidic bite. Indeterminate plants produce over a long season.
Merlin is an early to main season short day yellow variety that produces a firm uniform bulb. It also has the Celebrate plant structure to give it an extra boost against stress and make it grower friendly. These qualities help to make it a good fit for a short day program. Disease Ratings: High Tolerance to Pink Root, Fusarium, and Bolting.
The Paul Robeson Tomato is an old fashioned Russian heirloom that has a very tasty flesh that is juicy with a great acid and sweet balance. This deep maroon colored variety is slightly flattened and round and grows up to 4." The Paul Robeson Tomato is an excellent choice for cooler growing regions.
When sown late summer, the Hairy Vetch spring regrowth is vigorous and nitrogen-producing, for tilling in before planting spring garden crops. You can sow with or without grain, grass or field peas! The typical nitrogen produced of this legume is 100 lbs. per acre. The Hairy Vetch has rapid growth that makes it a good weed suppressant. Uses: Bees & Beneficial Insects, Chicken Forage, Deer Attractant, Erosion Control, Forage, Green Manure, Nitrogen Fixation, No Till, Weed Suppression
Just like its name, the Jambalaya Okra is the perfect okra for making jambalaya! This variety produces dark green, smaller and more tender pods! This okra is an extra-early maturing variety that boasts a very compact plant with small leaves. Jambalaya offers high yields of very uniform, shiny, dark green pods.
Black from Tula tomatoes are a notable heirloom variety with a fascinating history and distinctive qualities. Originating from the Russian city of Tula, this variety has been cherished for its rich, robust flavor and striking appearance. Black from Tula tomatoes are characterized by their dark, reddish-brown skin with purple undertones, giving them a unique and attractive look. The fruits are medium to large, typically weighing between 6 to 12 ounces, and are known for their complex, sweet, and slightly smoky flavor, which adds depth to salads, sandwiches, and sauces. They generally take about 75 to 80 days to mature, and the plants exhibit an indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vines are vigorous and require staking or caging to support the weight of the abundant, flavorful tomatoes. With their rich taste and visually appealing color, Black from Tula tomatoes are a favorite among gardeners and culinary enthusiasts alike.
Caliber is a late-season yellow long day for the western United States known for vigor, disease resistance, yield, and storage capabilities. Caliber is a Celebrate hybrid with a healthy plant with solid roots and strong and erect tops that assist in providing thrips tolerance and make applications easier. Caliber has a consistent rich bronze scale in super colossal bulbs with single centers that do very well with a mechanical harvest. Caliber has a reputation for storing very well long term. Disease Ratings: HT to Pink Root and Fusarium, T to Bolting and HT for Thrips
The Olympia is a top-notch smooth leaf hybrid spinach that has a great flavor. This spinach Hybrid has thick and dark green leaves that grow upright. The Olympia is highly recommended for spring, summer, fall and over wintering crops because it resists bolting under high temperatures and long day conditions. Treated seed.
Bibb is a crisp, clean, and easy to grow butterhead lettuce that has light green leaves with the occasional red spots. The crispy heads often self blanch in the center. This lettuce variety is perfect for farmers markets and for the home gardener. This Bibb does well in the heat, yet still grows quickly in our cool weather. Lt. John B. Bibb served in the War of 1812, represented Logan County in the Kentucky House of Representatives and the state Senate from 1827 to 1834. Lt. Bibb was also an amateur horticulturist and developed the Bibb lettuce we know and love today. However, it wasn't offered commercially until 1935.
Caribbean Red Habanero is one of the hottest peppers available! This habanero is a wrinkled, red hot pepper that needs to be handled with caution! This variety can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
The classic Burpee's Bush Big Boy Tomato is the same large, juicy favorite but has been made even better, especially for small-space gardeners. With this variety, you get the same number of tasty, big red tomatoes (10 to 11 oz. each), with the same sweet, aromatic, melt-in-your-mouth juiciness as the original, but the compact plants are only half the size!
The Jerry Oats is a grain that is a quick growing green manure that will kill off any winter weeds and will hold soil with a mat of vegetation! This high yielding oat can produce over 100 bushels per acre. This grain variety is great for garlic beds and other vegetables. The oats stay green into November and form a mulched bed for spring planting. The Jerry Oats are also great for underseeding with a legume. Uses: Erosion prevention, Green Manure, Nitrogen Scavenger, No Till, Organic Matter, Weed Suppresion
The Yellow Pear is a plentiful yellow pear-shaped tomato that is vigorous and an extremely old heirloom. This tomato variety is very popular for both home gardens and markets, as it is as rich in vitamins as it is flavorful! The Yellow Pear's growth is fairly tall, so provide some staking or caging. This deliciously tangy tomato adds as pop of color in salads, sliced on a plate or in preserves, as it looks great on a summer hors d'oeuvre platter. The large plant of the Yellow Pear prolifically produces oodles of tiny yellow pear-shaped fruit with its favored flavor!
White Stem Pak Choi, also known as Bok Choy or Pak Choi, is a versatile and popular Asian cabbage variety with origins in China. This leafy green vegetable has been cultivated for centuries, appreciated for its tender leaves and crisp, white stems. Characterized by its vibrant green, broad leaves and smooth, white stalks, White Stem Pak Choi is both visually appealing and nutritious. The flavor is mild and slightly sweet, making it a popular choice in stir-fries, soups, and salads. Harvesting typically occurs 45-60 days after planting, when the plants reach a height of about 12-18 inches, and can be done by cutting the entire plant or picking individual leaves. White Stem Pak Choi thrives in cooler weather, preferring well-drained soil and full sun, making it suitable for spring and fall planting. Its rapid growth and ability to produce multiple harvests, combined with its rich content of vitamins A, C, and K, make it a favorite among gardeners and cooks alike. Overall, White Stem Pak Choi is valued for its crisp texture, mild flavor, and adaptability in a variety of dishes.
