FALL SHIPPING - Certified - The easy and adaptable Red Pontiac Potato is perfect for home gardening. This variety is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! This potato has an attractive deep red skin and eyes, white flesh. This is the tuber of choice for new potatoes or fresh eating. The Red Pontiac came from Florida in 1945 and grows well in both the South and North regions.
Red Toch is a certified, beautiful garlic with stripes of red and pink! The Red Toch is also know as “Tochliavri” in the small Republic of Georgia village from which it hails. This garlic variety is another vigorous member of the Artichoke family and produces 12 to 18 cloves in a typical bulb. The widely celebrated flavor of the Red Toch has been described by famed garlic symposium organizer Darrell Merrell as “not too mild, not too hot”, and having “a mellow spicy tang with a fragrant aroma.”
The Star of David is an Israeli okra variety with grooves, making it resemble a "star." This okra's unbranched stalks grow 8-10 ft. and produce 7" long pods with medium spines if left to mature. Star of David is a bright green okra with purple coloration on top of leaf petioles and major leaf veins. This variety is best picked when small and will keep well. Conventional seed available.
Organic - The Star of David is an Israeli okra variety with grooves, making it resemble a "star." This okra's unbranched stalks grow 8-10 ft. and produce 7" long pods with medium spines if left to mature. Star of David is a bright green okra with purple coloration on top of leaf petioles and major leaf veins. This variety is best picked when small and will keep well. Conventional seed available.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
White Stem Pak Choi, also known as Bok Choy or Pak Choi, is a versatile and popular Asian cabbage variety with origins in China. This leafy green vegetable has been cultivated for centuries, appreciated for its tender leaves and crisp, white stems. Characterized by its vibrant green, broad leaves and smooth, white stalks, White Stem Pak Choi is both visually appealing and nutritious. The flavor is mild and slightly sweet, making it a popular choice in stir-fries, soups, and salads. Harvesting typically occurs 45-60 days after planting, when the plants reach a height of about 12-18 inches, and can be done by cutting the entire plant or picking individual leaves. White Stem Pak Choi thrives in cooler weather, preferring well-drained soil and full sun, making it suitable for spring and fall planting. Its rapid growth and ability to produce multiple harvests, combined with its rich content of vitamins A, C, and K, make it a favorite among gardeners and cooks alike. Overall, White Stem Pak Choi is valued for its crisp texture, mild flavor, and adaptability in a variety of dishes.
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
Godzilla is a new broccoli that produces very heavy and small-beaded heads. Leaf attachments are small and lower on the stem, allowing for quick trimming and easier harvest. Heads are fine-beaded and have very heavy florets.
Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.
Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.
FALL SHIPPING - The Standard Mix is a blend of popular delicious seed potatoes that are great for baking, boiling, frying, mashing and more! Each variety of potato in the Standard Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Yukon Gold - Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields. If you like your fried potatoes golden brown, Yukon Gold will almost turn that color by themselves. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. They are best when home grown! Russet Burbank - The Idaho Potato that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply "The Russet". It is the most widely grown potato in the United States. We have eaten literally thousands of them baked, and the last one tasted just as good as the first. Dr. Burbank even admitted he was fortunate to have bred this cultivar. Red Pontiac Easy and adaptable red potato for home gardening. Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Attractive deep red skin and eyes, white flesh. The tuber of choice for new potatoes or fresh eating. Red Pontiac - Comes from Florida in 1945 so it grows well in both the South and North regions. Kennebec Potato Seeds One of the most popular potatoes grown by home gardeners. High yields of large, white skin, white fleshed tubers that grow well under harsh conditions. Kennebecs - Superb boiled, mashed, fried, hashed or baked. Good jacket potato - smoother it in sour cream, cheese, chives and bacon. It's absolutely perfect. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.
The Golden Detroit is the ultimate savory golden beet with delicious greens! A colorful beet that won over gardeners with it's sweet but more mild flavor. Golden Detroit's vibrant orange-yellow color makes a wonderful addition to salads and meals. Cooked it turns buttercup yellow and melts in your mouth. Light green, with gold veined leaves also mix well into salads. One of the best tasting raw beets that is extremely healthy.
Little SnapPea Crunch is perfect for smaller gardens or container growing! These pea plants are compact yet very productive. Little SnapPea Crunch produces crunchy, sweet, juicy, edible pod peas in about 58-60 days. These peas do well as the weather warms and pea shoots, mature in 13 days and displays very short internodes. Leaves are great as a garnish or as a stand-alone salad green.
Wando is an exceptionally sweet pea! The best way to stretch the harvest is to plant early and late varieties. This pea variety is one of the most productive warm weather peas. However, Wando is also tolerant of cold for early sowing. The Wando has a wonderful quality both fresh or frozen.
Brunswick cabbage is a traditional variety known for its hardiness and adaptability, making it a favorite among gardeners in cooler climates. Originating from Europe, Brunswick cabbage features large, tightly packed heads that can reach sizes of 3-5 pounds. The leaves are thick, dark green, and slightly crinkled, providing a robust texture. The flavor is mild and sweet, especially after exposure to frost, which enhances its natural sugars. Brunswick cabbage is typically harvested in late summer to early fall, and it can store well, making it ideal for winter use. This variety is often used for sauerkraut, coleslaw, and various cooked dishes due to its versatility. Brunswick cabbage plants grow upright and can reach heights of about 18-24 inches, preferring well-drained soil and full sun. Their resilience to cold weather makes them suitable for early spring and fall planting, allowing gardeners to enjoy fresh produce throughout the growing season. Overall, Brunswick cabbage is valued for its robust flavor, adaptability, and long storage life.
The Knight Pea is the highest yielding, early maturing pea that we have! This pea variety's vines are short and therefore require no staking. Its huge pods can grow to be 4 inches with up to 10 peas in each pod! Knight is a favorite for its tender and sweet flavor, making it the perfect side dish.
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
The Spicy Salad Blend is the perfect balance of lettuce and mustard greens. This blend produces a great flavor profile that will spicy up any regular salad mixture.
