SPRING SHIPPING - The Red Karmen Onion Set is a delicious zesty, ruby red onion! Why take the time to start your onions from seed when you can have an already started onion set? Harvest the Red Karmen onion sets a couple months earlier.
SPRING SHIPPING - The Snowball White Onion is our most popular onion set! This variety is always crisp and delicious! The Snowball White's big bulbs have a lovely golden yellow papery skin on the outside with a pale yellow flesh with a mild flavor that is great for cooking.
The Golden Detroit is the ultimate savory golden beet with delicious greens! A colorful beet that won over gardeners with it's sweet but more mild flavor. Golden Detroit's vibrant orange-yellow color makes a wonderful addition to salads and meals. Cooked it turns buttercup yellow and melts in your mouth. Light green, with gold veined leaves also mix well into salads. One of the best tasting raw beets that is extremely healthy.
SPRING SHIPPING - The Sweet Oversize Onion is just like its name, is oversized and super sweet! Get a head start with these oversized, sweet and delicious onion sets.
SPRING SHIPPING - The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh. Stuttgarter yellow VERY RESISTANT to running to seed in unfavorable weather.
Little SnapPea Crunch is perfect for smaller gardens or container growing! These pea plants are compact yet very productive. Little SnapPea Crunch produces crunchy, sweet, juicy, edible pod peas in about 58-60 days. These peas do well as the weather warms and pea shoots, mature in 13 days and displays very short internodes. Leaves are great as a garnish or as a stand-alone salad green.
Gypsy is a hybrid broccoli that produces well in warmer growing zones. An excellent variety for greenhouse production. Gypsy has a strong root system and intermediate downy mildew resistance. Gypsy yields excellent, smooth, dome-shaped heads with medium-small beads.
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
The Oxheart Carrot is a small variety weighing just only 1 pound and is named for its unique short shape resembling a heart. This carrot might be tiny, but its crisp, sweet flavor is mighty making it the perfect juicing carrot! This variety is very adaptable and thrives in either heavy or shallow soils. Oxheart will store very well and can be frozen to add to soups and strews!
The Golden Pascal celery stalks grow to be 18-20 in. tall. This celery blanches easily to a beautiful golden-yellow. Both the stem & heart of the Golden Pascal are very tender, very delicious and free from string.
The Fiesta Blend is a five color radish blend of red, pink, yellow, white and purple! This colorful blend will be sure to a pop of fun color to any garden. Serving up the Fiesta Blend in salads or dishes is a great addition to any party or gathering!
Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.
The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!
Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor! This black beauty radish is making a comeback! Its firm flesh holds up well in meals. The Black Spanish Round is best grown from late winter to early spring and is a healthy spring vegetable.
Great Lakes 118 lettuce is a classic butterhead variety that has gained popularity among gardeners since its introduction in the mid-20th century. Known for its compact, dense heads and vibrant green, slightly crinkled leaves, this lettuce offers a pleasing texture and rich, buttery flavor. The taste is mildly sweet and crisp, making it ideal for salads and sandwiches. Harvesting typically occurs around 60-75 days after planting, when the heads are firm and fully developed; gardeners can either cut the entire head or pick individual leaves as needed. Great Lakes 118 thrives in cooler temperatures and well-drained soil, making it a favorite choice for spring and fall planting, and it’s particularly valued for its ability to withstand heat and maintain flavor.
The Spring Pea is the sweetest pea pod you can grow in the garden! This variety is a very early maturing medium sized pea plant that produces super sweet peas. Spring bears large crops of pods that hold 6 to 7 plump peas that are delicious in soups and stews.
The Selway is a Lolla Rossa type lettuce with beautiful light green and dark purple coloring. This variety has deeply curled loose leaves with frilled dark-purple edges edges. The Selway is an essential in salad mixes for its color and taste. For baby leaf production, this variety can be harvested in 30 days and for full sized leaves, it can be harvested in 55 days and can be cut repeatedly!
All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, good for all the year round! This slow bolt variety is solid even in hot weather, and good for far northern areas as it is very hardy. Sow All The Year Round in spring or late summer!
