Countryside is a beautiful dark green very uniform baby leaf spinach variety. It has thick smooth round oval leaves. Countryside has good holding ability for baby leaf and it has acceptable bolt tolerance for fresh market growers. Due to its moderate growth habit, it has performed well in many West Coast baby leaf growing slots.
Texas Early Grano onion is a renowned heirloom variety with a rich history and impressive growing characteristics. Originating from the fertile soils of Texas, this onion has been cultivated since the early 20th century and is celebrated for its adaptability and early harvest. The Texas Early Grano onion is characterized by its round, yellow bulbs with a smooth, thin skin and crisp, white flesh. Known for its mild, sweet flavor, it is particularly favored for fresh use in salads, salsas, and cooking. The onions generally reach maturity in about 100 to 110 days, and the plants exhibit a robust, upright growth habit, growing to heights of 12 to 18 inches with a spread of about 6 to 8 inches. They thrive in well-drained, fertile soil and prefer full sun exposure. Texas Early Grano onions are notable for their early harvest, which allows gardeners to enjoy fresh onions earlier in the season compared to other varieties. Their reliable growth, mild flavor, and adaptability make them a popular choice for both home gardeners and commercial growers.
The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor. This variety's scarlet skin fades to white on lower 1/3 of its round, to round oval bulb. This radish's medium tops are perfect for both home and market gardens. Sparkler can grow up to 1.5" diameter.
The Crayon Colors Mix is a mixture of primary colored radishes that literally paints a wonderful colorful palette in your garden! The color in this mix includes yellow, pink, red, and purple.
The Super Sugar Pea is an improved original tall snap pea that is bursting with a sugary sweet flavor! This plant variety has a very high yield potential and even better flavor than before being improved, making it a favorite to add to many dishes.
Lolla Rossa lettuce is a beautiful Italian heirloom variety originating from the Lolla region near Bergamo, known for its striking deep-red, frilly leaves and crisp texture. Typically forming compact, loose-leaf rosettes about 6 to 8 inches across, it adds vibrant color and visual appeal to salads and garden beds alike. The leaves are tender yet slightly crunchy, offering a mild, slightly bitter flavor with a subtle nutty finish. Lolla Rossa thrives in cool weather and prefers full sun with well-drained, fertile soil rich in organic matter. It grows best in temperatures between 45–70°F and benefits from consistent moisture, making it ideal for spring and fall planting.
The Deer Tongue Lettuce really does look like a deer tongue! These triangular leaves are excellent for baby salad greens. Deer Tongue lettuce has medium-green leaves that form loose upright heads that are slow to bolt. This is a popular variety with many heirloom growers, as Deer Tongue has been an Amish favorite for decades!
The Sunset is a beautiful deep red looseleaf lettuce that is slow to bolt. The very attractive crinkled leaves make it a favorite in any salad or dish. This lettuce was an AAS winner in 1987, and since has been known to be a rare lettuce leaf. The delicious Sunset lettuce is a great variety for home and market growers alike. Certified Organic. Learn more about our organic seeds.
The Danver 126 is a great tasting favorite that is now also available as organic! This carrot was bred for heat resistance and will produce high yields. This carrot has a beautiful bright color with smooth skin. The Danver 126 is perfect for home gardeners and market growers alike.
The very sweet Red Creole Onion is the perfect variety for home gardens! This short day onion is great for the South and Mid-West climates and is also a good keeper. The solid, flat bulbs of the Red Creole has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
The Seafresh Lettuce was selected for its great heat tolerance! This variety is a great tasting looseleaf lettuce that thrives in hotter climates. The Seafresh Lettuce is a great addition to any garden and will definitely not be a disappointment!
Tall Utah is very dependable celery variety for home gardeners and market growers alike! This celery is a favorite that now comes in organic seeds. Tall Utah has dark green stalks that pacts in a crisp delicious flavor. Start seeds when weather has warmed up so that the crop matures in fall.
The Taiwan Sugar Pea is known as the queen of the Orient, making it the ultimate sugary sweet pea for stir fries and salads. These crisp pods are delicious cooked or raw and will just melt in your mouth! These large sweet pods originated in Taiwan and like cooler temperatures to give it its fresh sweet flavor. Certified Organic. Learn more about our organic seeds.
Lutz Green Leaf Pink Stem beet seeds are prized for producing beets with distinctive characteristics and exceptional flavor. This variety features vibrant green leaves with a striking pink stem, which adds a splash of color to any garden. The beets themselves are known for their smooth, round shape and tender, sweet, deep red to purple flesh. Lutz Green Leaf Pink Stem beets are valued not only for their aesthetic appeal but also for their excellent taste, making them a popular choice for salads, roasting, and pickling. They are known for their adaptability, growing well in various soil conditions, and for their relatively long harvest window, allowing for a prolonged period of fresh, nutritious beets. Additionally, the green leaves are edible and nutritious, providing a dual-purpose crop that enhances both the visual and culinary appeal of your garden. This variety is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf Pink Stem has 6 inches in diameter roots, make sure to thin them out to 4-6 inches.
The Crosby Egyptian Beet, a classic heirloom variety, has a rich history dating back to the late 19th century. Originating in Egypt, it was introduced to the United States in the 1860s and quickly gained popularity among gardeners and farmers. This beet variety has stood the test of time due to its exceptional taste and versatility in the kitchen. Crosby Egyptian Beets are known for their sweet and tender flesh, making them a favorite for both raw and cooked applications. They have a distinct earthy flavor with a hint of sweetness, making them perfect for salads, pickling, roasting, and even juicing. These beets typically mature in about 55-60 days, making them a relatively quick-growing option for gardeners. In terms of appearance, Crosby Egyptian Beets are small to medium-sized, usually reaching about 2-3 inches in diameter. They have a round to slightly flattened shape and a vibrant deep red or purplish skin. Disease resistance is moderate, with some resistance to common pests and diseases like aphids and leaf miners. In terms of yields, you can expect a good harvest of beets from each plant, especially if you space them adequately (about 2-4 inches apart) in well-drained soil with full sun to partial shade. These beets thrive in cool weather conditions, making them suitable for spring and fall planting. With its rich history and delightful flavor, the Crosby Egyptian Beet continues to be a treasured addition to vegetable gardens.
All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, good for all the year round! This slow bolt variety is solid even in hot weather, and good for far northern areas as it is very hardy. Sow All The Year Round in spring or late summer!
Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
Watermelon radish is a striking and flavorful root vegetable that adds both color and variety to the garden. Known for its vibrant pink to red interior, which contrasts with its pale greenish-white skin, this radish variety is a favorite among gardeners looking for something unique. Watermelon radishes are cool-season crops, thriving in the early spring or fall when temperatures are mild. They prefer well-drained, loose soil and require consistent moisture to grow to their full potential. The plants develop large, round roots that can reach up to 4 inches in diameter, and their slightly peppery flavor becomes milder and sweeter when grown to full maturity. Watermelon radishes grow best when spaced 2-3 inches apart to allow room for their large roots. They are relatively easy to grow, with a quick turnaround from planting to harvest—usually around 50 to 70 days. Besides their stunning appearance, watermelon radishes are versatile in the kitchen, perfect for salads, pickling, or as a crunchy garnish. Their unique beauty and crisp, mildly spicy flavor make them a showstopper in any home garden.
