Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
The Early Purple Sprouting broccoli is an heirloom broccoli bred for overwintering! This variety produces lots of beautiful purple broccoli sprouts in the spring. The Early Purple Sprouting grows slowly through the winter; very frost hardy.
The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. The big, smooth leaves of this Spinach variety is a deep green color and grows up to 10 inches long. This very fast growing plant is popular for fall planting.
The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
Iceberg Lettuce is the tried and true lettuce that is an easy to grow, slow bolting crisphead. This variety has proven to be one of the most popular crispheads for years! Iceberg is a great lettuce that performs exceptionally well under warm weather conditions. This compact lettuce plant features better leaf texture and quality than other varieties. This variety resists rib discoloration and tip burn.
The Optima Lettuce is a large-framed Boston type that produces dark green leaves that have excellent heat tolerance and will resist bolting. This variety is known for being resistant to tip burn as well as races 1-4 of mildew. This great lettuce also has a juicy, crisp flavor that is amazing cut up in salads or on sandwiches!
The Dwarf Grey Sugar Pea is one of our customer favorite peas! Produces an abundance of attractive purple and blue flowers. These flowers are edible, have a light pea flavor and look great on many dishes. The mature peas are very flavorful and is ideal for steaming, stir-frying or eating fresh out of the garden. Dwarf Grey Sugar Pea is suitable for northern and southern regions, as it is tolerant to heat and cold.
The Cheddar cauliflower lives up to its name with its awesome cheddar color and great flavor! This cauliflower is a novelty, orange curd that is high in beta-carotene. A mid-size plant, domed head, and is very productive in the fall. Fun to watch grow and eat!
Minowase radish seeds produce a classic Japanese daikon variety with origins in East Asia, where long-rooted radishes have been cultivated for centuries for their productivity and versatility. Known for its smooth white roots that often reach 12–18 inches, Minowase features crisp, juicy flesh with a mild, slightly sweet, lightly peppery flavor that is far gentler than smaller spring radishes. Its clean taste and firm texture make it ideal for microgreens, sprouts, salads, pickling, stir-fries, soups, fermenting, and even grating fresh as a condiment. This variety grows best in cool weather and loose, deeply prepared soil that allows for long, straight roots; sow seeds directly in late summer or early fall, provide consistent moisture, thin seedlings to prevent crowding, and harvest before hard frosts for the best quality.
The Purple Plum is an amazing purple skinned radish with a crisp, mild and sweet white flesh! This unique radish is different from the "typical" radish coloring. This small round shaped radish is early to harvest, which makes it great for home and market growers. Purple Plum is a nice variety to blend with other colors in mixes!
The Knight Pea is the highest yielding, early maturing pea that we have! This pea variety's vines are short and therefore require no staking. Its huge pods can grow to be 4 inches with up to 10 peas in each pod! Knight is a favorite for its tender and sweet flavor, making it the perfect side dish.
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also available in organic seeds. The flattened heart-shaped roots and dark-red flesh of this beet is equally appetizing as it is beautiful. The Crosby Egyptian is also the largest early variety beet and will keep its shape until fall. Enjoy both the roots and the tops chopped up in a salad! Certified Organic. Learn more about our organic seeds.
Aspabroc broccoli seeds grow into a unique hybrid vegetable developed in the early 1990s by crossing standard broccoli with a Chinese kale-gai lan variety, resulting in what’s often called “broccolini.” This plant produces slender, tender stems topped with small, loose florets that resemble asparagus in shape, hence the name. Aspabroc is prized for its sweet, mild flavor with subtle peppery notes, making it delicious whether steamed, sautéed, stir-fried, or grilled. It thrives in cool-season conditions, preferring full sun and fertile, well-drained soil, with harvests ready in about 50–60 days after transplanting. Known for its extended harvest period, plants continue producing side shoots after the main head is cut, giving gardeners a steady supply. Its unique history, high nutritional value, and gourmet quality make Aspabroc a popular choice for home growers and chefs alike.
The Romaine Trio Blend is a mixture of three of our specialty romaine lettuces. This tri-colored blend is very popular for not only its beautiful color variation and vigorous growth, but also for its delicious taste.
The Bambino carrot is a super sweet baby gourmet carrot. The color develops quickly and can pull early. This carrot produces 4 in. cylindrical blunt roots, very small core, smooth skin, a deep orange color and small dwarf tops. The Bambino was developed for canning & pickling whole and must be harvested early.
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. This early flowering favorite is now available in organic seeds! The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers.
Storage #4 is a great producer of dark green color cabbage that have excellent storage life. This versatile variety also works great in the late fall for fresh market, especially in muddy and rainy conditions. Due to its earliness when used for storage, we recommend later season plantings for best storage results.
The Little Marvel Pea is a well known old time home garden favorite, that is really a marvel! This pea is an excellent choice selected for its high yield potential and excellent sweet flavor making it the most satisfactory pea in the home garden. This variety's plants are very productive and compact and will grow up to 30" tall. Little Marvel produces small bright green pods with luscious, sugary peas that stay tender and sweet even when fully ripe!
