Using the Field Peas and Oats Blend throughout your garden is a great way to fix nitrogen and add organic matter to the soil! This blend contains a great ratio of grass and legume cover crop for fixing nitrogen, winter cover, weed suppression and more. The Field Peas and Oats Blend should be sown from early spring to late summer. Sow no later than 6 weeks before first fall frost in your area. This variety is gold hardy enough to grow long into the fall leaving behind a great mulch for soil protection. (75% peas / 25% oats by weight) Seed Coverage: - 5 lbs covers 2,000-4,000 sqaure feet - 100 lbs covers 1-2 acres Uses: Deer Attractant, Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
The Knight Pea is the highest yielding, early maturing pea that we have! This pea variety's vines are short and therefore require no staking. Its huge pods can grow to be 4 inches with up to 10 peas in each pod! Knight is a favorite for its tender and sweet flavor, making it the perfect side dish.
Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.
This pak choi's tender leaves and crisp sweet stalks are a tasty addition to recipes or eaten raw. Swap stalks for celery sticks, add to soups and stews, or grill on the barbecue. Plant every couple of weeks for successive harvests in spring and fall; Bopak retains it’s nice flavor even in warmer weather.
Thomas Laxton is an heirloom pea plant that is big and productive. At Urban Farmer we have trialed these a few times and they are always are favorite shelling pea. The peas are always sugary and delicious. This pea variety is named after the famous pea breeder, Thomas Laxton. This old heirloom pea is over a century old and has withstood the test of time. Each pod contains at least 8 peas and often up to 10! Make sure to support the Thomas Laxton's 3' vines with a trellis.
The Lolla Rosso Darky Lettuce is known for its deep red, curled loose leaves. This attractive lettuce is an heirloom that has beautiful magenta leaves with a light green base that gives a great presentation. Lolla Rosso Darky has a mild flavor that is a cut and come again, good to sow in the spring or fall.
The Bronze Mignonette has been a popular heirloom lettuce for over 100 years! This variety is a heat tolerant lettuce that is slow bolting. Bronze Mignette gets its name for having a bronze tint. The lettuce heads reach 8" across with crumply, crisp leaves. This variety looks and tastes in salads and on sandwiches.
The Crayon Colors Mix is a mixture of primary colored radishes that literally paints a wonderful colorful palette in your garden! The color in this mix includes yellow, pink, red, and purple.
The Selway is a Lolla Rossa type lettuce with beautiful light green and dark purple coloring. This variety has deeply curled loose leaves with frilled dark-purple edges edges. The Selway is an essential in salad mixes for its color and taste. For baby leaf production, this variety can be harvested in 30 days and for full sized leaves, it can be harvested in 55 days and can be cut repeatedly!
The Oakleaf Lettuce gets its name for having very tender leaves that resemble the white oak leaf. This variety is an old time favorite that tastes great in mixed salads. The Oakleaf is perfect for planting late in the season. This lettuce will stay tasty and non-bitter well into the heat of summer!
The Pink Summercicle Radish will bring you an endless summer with its bright pink color, sweet taste and popsicle-like shape! These 5-6 inches long roots have a crisp white inside with an extra sweet flavor. This very adaptable variety is best when grown in the early spring or fall. Enjoy the Pink Summercicle in salads or stir-fries!
The Prizehead Lettuce produces luscious slow bolting heads of loose, large green leaves with curled maroon tips. This variety is a popular lettuce for both home gardens and markets. Prizehead is truly a prize for its flavor being great in salads and sandwiches.
Thumbelina carrots are tender and sweet with no need to peel! It is the perfect bit size for fresh eating, stews and salads. Thumbelina's small size makes it a great choice for heavy or shallow soils or containers. No wonder it is an All-America Selections Winner from 1992!
The Winter Density Lettuce is a favorite cold weather Romaine! This variety produces compact, extra-dark green heads that are 8" tall and very tightly folded. The Winter Density gets its name for doing well in the cold weather!
The Sweet Clover is a legume that is exceptional for not only attracting honey bees to the garden, but also creating green manure! This clover can grow nearly anywhere under most conditions. The Sweet Clover is our favorite clover because it is more versatile than other clovers at nitrogen fixating, erosion control and attracting beneficial insects. This variety is slow to establish the first year but comes on fast the following year and can produce up to 170 lb. of nitrogen per acre. The Sweet Clover comes OMRI Pre-inoculated. Uses: Bees & Beneficial Insects, Chicken Forage, Compaction Control, Deer Attractant, Erosion Control, Forage, Green Manure, Nitrogen Fixation, No Till, Weed Suppression
A multipurpose cover crop blend that is sowed in fall! This wonderful blend will help with nitrogen fixation, adding organic matter and weed suppression. Contains a blend of Austrian Field Peas, Crimson Clover, Hairy Vetch, Annual and Winter Rye. Cut right after flowering in spring and till into soil for green manure. (30% Field Pea, 20% Crimson Clover, 20% Hairy Vetch, 15% Annual Rye, 15% Winter Rye) Seed Coverage: - 5 lbs covers 2,000-4,000 sqaure feet - 100 lbs covers 1-2 acres Uses: Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
New Zealand spinach, known scientifically as Tetragonia tetragonioides, is a unique leafy green vegetable that thrives in warm climates, making it a popular choice in gardens. Unlike traditional spinach, which is a cool-season crop, New Zealand spinach is a perennial plant with succulent, triangular leaves that have a mild, slightly salty flavor. This hardy plant can tolerate heat and drought, making it ideal for summer gardens. It is often used in salads, stir-fries, and as a cooked green, providing a nutritious alternative to other leafy greens. With its ability to grow well in poor soil conditions and its attractive, sprawling growth habit, New Zealand spinach is not only a versatile culinary ingredient but also a valuable addition to edible landscapes.
The Cheddar cauliflower lives up to its name with its awesome cheddar color and great flavor! This cauliflower is a novelty, orange curd that is high in beta-carotene. A mid-size plant, domed head, and is very productive in the fall. Fun to watch grow and eat!
