The Orange Fantasia is a brightly colored orange Swiss Chard. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. The Orange Fantasia's orange color comes when mature and ready for harvest.
The Barese Swiss Chard is an excellent home garden chard. This variety is known for its taste and tenderness. The Barese is bred specifically for baby leaf production. This chard matures quickly, produces uniform, crisp leaves and holds well.
Brunswick cabbage is a traditional variety known for its hardiness and adaptability, making it a favorite among gardeners in cooler climates. Originating from Europe, Brunswick cabbage features large, tightly packed heads that can reach sizes of 3-5 pounds. The leaves are thick, dark green, and slightly crinkled, providing a robust texture. The flavor is mild and sweet, especially after exposure to frost, which enhances its natural sugars. Brunswick cabbage is typically harvested in late summer to early fall, and it can store well, making it ideal for winter use. This variety is often used for sauerkraut, coleslaw, and various cooked dishes due to its versatility. Brunswick cabbage plants grow upright and can reach heights of about 18-24 inches, preferring well-drained soil and full sun. Their resilience to cold weather makes them suitable for early spring and fall planting, allowing gardeners to enjoy fresh produce throughout the growing season. Overall, Brunswick cabbage is valued for its robust flavor, adaptability, and long storage life.
Walla Walla onions are a distinctive, sweet onion variety renowned for their large size, mild flavor, and delicate texture. Originating from the Walla Walla Valley in Washington State, these onions have a history dating back to the late 1800s. Their bulbs are typically round or slightly flattened, with smooth, pale yellow to light brown skins, and their flesh is exceptionally sweet and mild, making them ideal for raw consumption in salads, salsas, or on sandwiches. Known for their low sulfur content, which contributes to their sweetness, Walla Walla onions are a long-season crop, requiring a full growing cycle to reach maturity. They are beloved by gardeners for their ability to grow in a variety of climates, though they flourish best in well-drained, fertile soil with ample sunlight.
The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
Solar Yellow carrots are a delightful and unique variety that brings a vibrant burst of color to your garden and plate. Distinguished by their bright yellow hue, these carrots stand out among the more traditional orange varieties, offering a sunny and cheerful appearance. Their color is due to the presence of xanthophylls, which are natural pigments that also contribute to their mild, slightly sweet flavor. Solar Yellow carrots are known for their crisp texture and tender bite, making them a versatile addition to both raw and cooked dishes. This golden carrot has 6-7 inches tapered roots.
The Large Leaf Sorrel has delicious lemon flavored leaves that go great with a zesty salad or savory soup! These greens are best harvested in early spring and late fall when it's most tender. Garden Sorrel has pointed leaves that form thick clumps. The Garden Sorrel is popular for being high in Vitamin C.
The Spicy Salad Blend is the perfect balance of lettuce and mustard greens. This blend produces a great flavor profile that will spicy up any regular salad mixture.
The Halloween Mix contains a "spooky" mix of purple, yellow, black and white radishes. These radishes are mildly spicy and only 5 centimeters in diameter. Everyday can be a scary fun holiday if you succession plant this mixture every two weeks throughout the spring and fall! This radish mix will bring lots of colors to your dishes.
This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.
A slow growing arugula with great tasting peppery leaves! This variety produces 4" deeply cut leaves that have a slightly sharp pepper flavor. The Sylvetta is compact, heat and cold tolerant. If you are looking to spice up your salads and meals, then this is for you!
The Sideoats Grama is a warm-season bunchgrass grain variety that is easy to grow and native throughout much of North America. The ornamental and distinctive seed spikes hang from only one side of the stalk, and these make good fresh or dried cuttings. This grain prefers full sun and moderate to dry soils. The Sideoats Grama is recommended for meadow and prairie plantings, beds & borders, and as a component of forage mixes for livestock and wildlife.
An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.
Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.
Great field cabbage performance. A rugged hybrid that produces well in Southern winters and Northern summers. Produces large, blue-green heads with cream colored inside. Uniform cabbage that works great for markets.
Ailsa Craig Exhibition is a large onion that has a unique mildly sweet flavor! This plant produces on the average a huge 5 lb. sweet white onion that has a delicious flavor in many dishes. Impress your neighbors and try growing this World Record sized onion.
The Rondo Pea is a wrinkle-seeded variety that produces great yields of long, uniform pods that contain around 10 little plump peas per pod. This stocky, dark green pea is hardy and shows good resistance to Fusarium Wilt. This favorite has a delicious sweet flavor that can't be beat! The Rondo is perfect for freezing for soups and stews but is also amazing when eaten freshly picked!
