SPRING SHIPPING - Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.
Certified - The O'Henry is a unique looking white-skinned and cream-fleshed sweet potato variety with a deliciously delicate sweet flavor. This different looking sweet potato might look more like a potato than sweet potato, but its yummy sweet flavor is all sweet potato! O'Henry cooks drier than other sweet potatoes making it the perfect baking or frying sweet potato.
FALL SHIPPING - Certified - The Russet Burbank is the standard Idaho Potato variety that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply just "The Russet". This variety is the most widely grown potato in the United States. We have eaten literally thousands of Russet Burbank potatoes baked, and the last one always tastes just as delicious as the first! Dr. Burbank, the Russet Burbank's breeder, even admitted he was fortunate to have bred this popular cultivar!
The Scarlet Nantes is popular as a sweet baby, slicer, or fresh market variety. A sweet and tender carrot with a cylindrical shape and blunt-tip. Scarlet Nantes have a bright orange-red color throughout. Very popular variety of carrot for eating fresh or cooked. Slow bolting and very popular among gardeners.
The Romaine Trio Blend is a mixture of three of our specialty romaine lettuces. This tri-colored blend is very popular for not only its beautiful color variation and vigorous growth, but also for its delicious taste.
The rainbow mix is a blend of our favorite bright heirloom carrots! Â Mix of every imaginable carrot color, purple, red, white, even some orange. Purple has smooth skin, coreless orange flesh and is sweet and tasty. Yellow holds its sunny hue inside and out, is crunchy, sweet and juicy. White is mild and delicious, and Red has high lycopene levels as well as a crispy texture that is great cooked. Enjoy these delicious carrots cooked or raw.
All of the seeds below are very good at attracting deer to your property! Buckwheat - Improves top soil and an effective choke weed! Plant late spring to early summer. Establishes quickly. Matures in 60 days. Accumulates phosphorus and and potassium for following crops. Frost sensitive. All below packages come in 1lb. bags. Crimson Clover - Winter annual protects and improves soil! Plant fall or early spring. A good nitrogen fixer (70-150 lbs per acre per year). Showy crimson blooms in late spring are an excellent source of nectar for bees. Inter-seeds well with grass. Austrian Winter Pea - A great cool season legume for cover crops, wildlife and winter grazing! Austrian winter pea, sometimes called "black pea" and "field pea" is a cool-season, annual legume with good, nitrogen-fixing capabilities. Austrian winter pea is a low-growing, viny legume which has been shown to fix over 200 pounds of nitrogen per acre per year. Peas - Grow regular old peas in your deer food plot. One of the most preferred vegetables for deer. Oats - Oats will kill off winter weeds and hold soil with a mat of vegetation! A high yielding oat that can produce over 100 bushels per acre. Plant anytime of the year. Deer will graze oats all year round. Barkant Forage Turnip - Great forage crop that provides high energy feed! Barkant turnips are an improved, early maturing, diploid turnip wtih a large purple tankard shaped bulb. Barkant turnips have a high leaf to stem ratio and and provide very high contentrations of protein, sugar content and leaf yields. Barkant Turnips are ideally suited for wildlife. Dwarf Essex Rape - A cabbage related plant that is a perfect grazer! Dwarf Essex Rape is a perfect grazer plant that will persist well after the first frost. Ready to pasture 6-8 weeks after sowing. Hairy Vetch - Sow with or without grain, grass or field peas! When sown late summer, grows fast and will attract wildlife. Hairy Vetch has rapid growth that makes it a good weed suppressant.
Red Express cabbage seeds produce a variety of cabbage known for its vibrant purple-red color and compact, round heads. This variety is prized for its early maturity, typically reaching harvestable size in about 60-70 days. The heads are tightly packed and dense, with crisp, tender leaves that offer a mild, sweet flavor, making it ideal for both fresh consumption in salads and slaws or for cooking. Red Express cabbage is also known for its resistance to common cabbage pests and diseases, making it a robust choice for home gardeners. Additionally, it provides a good source of vitamins A, C, and K, as well as antioxidants.
The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!
Red Rock demonstrates good size with excellent internal dark red color and a good single-center percentage. Red Rock has a very good red scale and produces a nice firm bulb that can be stored for several months. It is also a Celebrate Onion with a good root system and grower friendly structure. Disease Ratings: High Tolerance for Bolting. Good Tolerance to Pink Root and Fusarium.
The Tom Thumb Lettuce is a tennis ball sized Bibb type with a great flavor! This slightly savory, bright green lettuce produces small compact heads that have slightly crumpled leaves with a sweet, delicate flavor. One head will make a salad for two! Tom Thumb will grow beautifully in small pots, window boxes, hanging baskets and planted under trees. This variety is the oldest American lettuce still grown, dating back to 1830's! This rare find is a good one!
De Cicco broccoli, known for its exceptional taste, is a popular heirloom variety of broccoli (Brassica oleracea) that hails from Italy. This Italian heirloom has been cultivated for generations, making it a favorite among gardeners and chefs alike. De Cicco broccoli is classified as a compact, semi-dwarf type of broccoli, and it is highly prized for its versatility in the kitchen and its relatively quick maturity. De Cicco broccoli boasts a mild, slightly sweet flavor with a hint of nuttiness. Its tender, dark green florets are surrounded by a profusion of lush leaves. The compact plant typically reaches a height of 18-24 inches, making it suitable for smaller gardens or container growing. De Cicco is known for its relatively short days to maturity, typically taking around 48-65 days from seed sowing to harvest. This broccoli variety is characterized by its vibrant, dark green color, which is indicative of its high nutrient content. De Cicco broccoli exhibits strong disease resistance, particularly against common broccoli ailments like downy mildew and clubroot, which can be a relief for growers. When properly cared for, De Cicco broccoli can yield a bountiful harvest of small to medium-sized heads, often producing side shoots after the main head is harvested. For optimal growth, it's recommended to sow De Cicco broccoli seeds in well-drained soil with full sun exposure. Plant the seeds 1/4 to 1/2 inch deep, spacing them about 18-24 inches apart to provide enough room for the plants to mature and thrive. Additionally, consistent watering and adequate fertilization can help ensure a successful De Cicco broccoli crop.
The Little Gem Lettuce is an old time favorite, its truly a gem! This variety can be served whole or as a miniature green romaine. This lettuce produces tender green leaves with a blanched thick heart. Little Gem's heads are about 4 inches across and are prime eating from 4-6 inches tall. The plants can be spaced 6 1/2 by 6 1/2 inches for maximum yields.
Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support. The peas themselves are distinguished by their smooth, bright green pods and plump, tender peas that offer a sweet, fresh flavor. These peas are primarily used for fresh eating, though they are also excellent for freezing. They are generally harvested when the pods are fully formed but still tender, usually in late spring to early summer. The Green Arrow variety is appreciated for its high yield and disease resistance, which contribute to a bountiful harvest. With its sweet flavor, productive growth, and ease of cultivation, Green Arrow peas remain a popular choice among gardeners seeking a dependable and delicious pea variety.
Snowball Y Improved cauliflower is a popular open pollinated variety! This cauliflower is known for its vigorous, rapid growth and long harvest. Its head is snow-white and measures 7-8" inches across. Give this cauliflower fertile soil, full sun and steady moisture and you'll be rewarded with large, delicious heads that are high in vitamin C.
The Parisian carrot is a little round carrot that is a nineteenth-century French heirloom! this carrot variety is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by gourmet restaurants.
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also available in organic seeds. The flattened heart-shaped roots and dark-red flesh of this beet is equally appetizing as it is beautiful. The Crosby Egyptian is also the largest early variety beet and will keep its shape until fall. Enjoy both the roots and the tops chopped up in a salad! Certified Organic. Learn more about our organic seeds.
Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
