Aspabroc broccoli seeds grow into a unique hybrid vegetable developed in the early 1990s by crossing standard broccoli with a Chinese kale-gai lan variety, resulting in what’s often called “broccolini.” This plant produces slender, tender stems topped with small, loose florets that resemble asparagus in shape, hence the name. Aspabroc is prized for its sweet, mild flavor with subtle peppery notes, making it delicious whether steamed, sautéed, stir-fried, or grilled. It thrives in cool-season conditions, preferring full sun and fertile, well-drained soil, with harvests ready in about 50–60 days after transplanting. Known for its extended harvest period, plants continue producing side shoots after the main head is cut, giving gardeners a steady supply. Its unique history, high nutritional value, and gourmet quality make Aspabroc a popular choice for home growers and chefs alike.
The Large American Flag leek is a non-bulbing leek variety that forms creamy stalks. This leek'15-18" inch stalks are 3" inches wide and are yummy! The Large American is widely adapted and the sweetest member of the onion family.
Minowase radish seeds produce a classic Japanese daikon variety with origins in East Asia, where long-rooted radishes have been cultivated for centuries for their productivity and versatility. Known for its smooth white roots that often reach 12–18 inches, Minowase features crisp, juicy flesh with a mild, slightly sweet, lightly peppery flavor that is far gentler than smaller spring radishes. Its clean taste and firm texture make it ideal for microgreens, sprouts, salads, pickling, stir-fries, soups, fermenting, and even grating fresh as a condiment. This variety grows best in cool weather and loose, deeply prepared soil that allows for long, straight roots; sow seeds directly in late summer or early fall, provide consistent moisture, thin seedlings to prevent crowding, and harvest before hard frosts for the best quality.
Strawberry Spinach is a delicious fruit that is almost entirely edible. A beautiful plant with showy leaves and berries. It's triangular toothed leaves and tender shoots are great for salads. Shiny red mulberry-like fruits are edible and can be added to salads. Grown in Europe for centuries.
The Early Wonder beet is a popular heirloom beet plant that produces high yields of deep red roots! A popular beet that is tasty, early maturing and produces abundant greens. The beets are great for boiling, pickling, baking, and freezing. Forms 3-4" deep red globes that are sweet and tender. Also known as "Tall Top" for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.
Using the Field Peas and Oats Blend throughout your garden is a great way to fix nitrogen and add organic matter to the soil! This blend contains a great ratio of grass and legume cover crop for fixing nitrogen, winter cover, weed suppression and more. The Field Peas and Oats Blend should be sown from early spring to late summer. Sow no later than 6 weeks before first fall frost in your area. This variety is gold hardy enough to grow long into the fall leaving behind a great mulch for soil protection. (75% peas / 25% oats by weight) Seed Coverage: - 5 lbs covers 2,000-4,000 sqaure feet - 100 lbs covers 1-2 acres Uses: Deer Attractant, Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
Enjoy a mouth watering blend of the Sweet Potato Mix! This mix contains all 3 of the sweet, delicious sweet potato varieties that we carry, the Georgia Jets, Beauregard and Centennial. Not sure which variety to buy? Try all 3!
Iceberg Lettuce is the tried and true lettuce that is an easy to grow, slow bolting crisphead. This variety has proven to be one of the most popular crispheads for years! Iceberg is a great lettuce that performs exceptionally well under warm weather conditions. This compact lettuce plant features better leaf texture and quality than other varieties. This variety resists rib discoloration and tip burn.
The Selway is a Lolla Rossa type lettuce with beautiful light green and dark purple coloring. This variety has deeply curled loose leaves with frilled dark-purple edges edges. The Selway is an essential in salad mixes for its color and taste. For baby leaf production, this variety can be harvested in 30 days and for full sized leaves, it can be harvested in 55 days and can be cut repeatedly!
Amazing cauliflower seeds produce a high-yielding, uniform variety known for its large, dense, and smooth white heads. This hybrid cauliflower is prized for its excellent resistance to common diseases and its ability to perform well in a range of growing conditions, from cool climates to slightly warmer environments. With a fast-growing cycle, Amazing cauliflower is ideal for early-season harvests, making it popular among commercial growers and home gardeners alike. The compact, tightly-formed heads are highly marketable and have a delicate, mild flavor that holds up well in both fresh and cooked dishes. Whether grown for local markets or personal use, Amazing cauliflower seeds offer consistent, premium-quality results with minimal care required.
Bright Lights is such a beautifully colored and tasty Swiss Chard! This chard produces stalks of orange, red, white, and pink! Bright Lights will grow up to 20 inches.
Solar Yellow carrots are a delightful and unique variety that brings a vibrant burst of color to your garden and plate. Distinguished by their bright yellow hue, these carrots stand out among the more traditional orange varieties, offering a sunny and cheerful appearance. Their color is due to the presence of xanthophylls, which are natural pigments that also contribute to their mild, slightly sweet flavor. Solar Yellow carrots are known for their crisp texture and tender bite, making them a versatile addition to both raw and cooked dishes. This golden carrot has 6-7 inches tapered roots.
The Danver 126 is a durable, multipurpose carrot that produces high yields. Danver 126 was bred by the Eastern States Farmers Exchange from selections of heat resistant strains of carrots. This carrot is improved for better interior color, smoother skin, better uniformity and better yield. Released in 1947. Excellent for home gardens and markets.
The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also available in organic seeds. The flattened heart-shaped roots and dark-red flesh of this beet is equally appetizing as it is beautiful. The Crosby Egyptian is also the largest early variety beet and will keep its shape until fall. Enjoy both the roots and the tops chopped up in a salad! Certified Organic. Learn more about our organic seeds.
The Scarlet Nantes is popular as a sweet baby, slicer, or fresh market variety. A sweet and tender carrot with a cylindrical shape and blunt-tip. Scarlet Nantes have a bright orange-red color throughout. Very popular variety of carrot for eating fresh or cooked. Slow bolting and very popular among gardeners.
White Boston lettuce seeds produce an old heirloom butterhead variety known since the early 1900s for its soft, tender texture and reliable garden performance. The plants form loose, pale-green heads with broad, silky leaves that have a mild, buttery flavor and a pleasantly delicate crunch. This variety prefers cool weather, making it ideal for spring and fall planting, and thrives in rich, well-drained soil with consistent moisture. To grow it successfully, sow seeds shallowly, keep the soil evenly moist, provide partial shade in warmer climates to prevent bolting, and harvest heads when they are full and firm for the best flavor and texture.
The Austrian Winter Pea, sometimes called black pea or field pea, is a great cool season legume for cover crops, wildlife and winter grazing! This cool-season, annual legume has good, nitrogen-fixing capabilities. The Austrian Winter Pea is a low-growing, viny legume which has been shown to fix over 200 pounds of nitrogen per acre per year. It has hollow, slender and succulent stems, 2 to 4 feet long. The foliage is pale green, and the flowers are colored, usually purple, pink or reddish. Uses: Chicken forage, deer attractant, forage, green manure, nitrogen fixation, no till, organic matter (biomass), weed suppression
