The Oxheart Carrot is a small variety weighing just only 1 pound and is named for its unique short shape resembling a heart. This carrot might be tiny, but its crisp, sweet flavor is mighty making it the perfect juicing carrot! This variety is very adaptable and thrives in either heavy or shallow soils. Oxheart will store very well and can be frozen to add to soups and strews!
Little SnapPea Crunch is perfect for smaller gardens or container growing! These pea plants are compact yet very productive. Little SnapPea Crunch produces crunchy, sweet, juicy, edible pod peas in about 58-60 days. These peas do well as the weather warms and pea shoots, mature in 13 days and displays very short internodes. Leaves are great as a garnish or as a stand-alone salad green.
Gypsy is a hybrid broccoli that produces well in warmer growing zones. An excellent variety for greenhouse production. Gypsy has a strong root system and intermediate downy mildew resistance. Gypsy yields excellent, smooth, dome-shaped heads with medium-small beads.
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
The Abe Lincoln Tomato is a popular heirloom variety with very good disease resistance that has been a farm favorite since the 1920's! This tomato variety produces bright red, perfectly round and medium-sized 12 oz. tomatoes in clusters up to 9. This tomato is very delicious and rich with slightly acidic tomato flavors. The Abe Lincoln will be in your garden for years!
The Golden Pascal celery stalks grow to be 18-20 in. tall. This celery blanches easily to a beautiful golden-yellow. Both the stem & heart of the Golden Pascal are very tender, very delicious and free from string.
Green Zebra tomatoes are a unique and visually striking heirloom variety cherished for their distinctive appearance and vibrant flavor. These medium-sized tomatoes are easily recognizable by their green skin striped with darker green bands, giving them a zebra-like pattern. When fully ripe, they turn a rich, golden-green color. Known for their tangy, slightly sweet taste with a hint of citrus, Green Zebra tomatoes add a zesty flair to salads, salsas, and gourmet dishes. They typically reach maturity in about 75 to 80 days, and the plants exhibit a sprawling growth habit, producing an abundant harvest of fruit throughout the growing season. Their robust and resilient nature, coupled with their eye-catching appearance and exceptional flavor, makes Green Zebra tomatoes a favorite among both gardeners and culinary enthusiasts.
Chile de Arbol peppers are a distinctive variety renowned for their fiery heat and striking appearance. These small, slender peppers typically mature to a vibrant red color, although they can also be harvested green. Known for their sharp, intense heat with a slightly smoky undertone, Chile de Arbol peppers are a popular choice for adding a bold kick to sauces, salsas, and dishes. They generally take about 80 to 90 days to reach full maturity, and the plants are characterized by their upright growth habit, producing an abundance of peppers on relatively compact bushes. The plants are quite resilient, thriving in warm, sunny conditions and well-drained soil. Their vibrant color and potent flavor make them a standout addition to any garden or culinary repertoire, providing both visual appeal and a significant heat boost.
Cherokee Purple tomatoes are a revered heirloom variety with a rich history and exceptional flavor. Originating from the Cherokee Nation in the southeastern United States, this variety has been passed down through generations for its unique attributes. Cherokee Purple tomatoes are known for their dark, dusky purple-brown skin and deep, red interior, which provides a striking contrast and a visually appealing fruit. They are medium to large in size and have a complex, rich flavor with sweet and slightly smoky notes, making them ideal for fresh salads, sandwiches, and gourmet dishes. Typically, these tomatoes reach maturity in about 75 to 80 days and feature an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and require staking or caging to support their sprawling vines and the weight of the heavy fruit. With their historical significance, unique color, and robust flavor, Cherokee Purple tomatoes are a cherished choice for gardeners and culinary enthusiasts alike. This plant produces large vines with large beefsteak fruits that average 8-20 ounces.
An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.
The Indigo Sun is a F1 Hybrid bright yellow cherry tomato with an indigo anthocyanin pigmentation splashed around the crown. This pretty tomato has a sugar sweet flavor that is a nice balance between sugars and acids. This variety produces about eight tomatoes per cluster with each little cherry tomato weighing 1 ounce. The Indigo Sun is perfect as a snack or can be used to brighten up any salad or pasta dish!
The Fiesta Blend is a five color radish blend of red, pink, yellow, white and purple! This colorful blend will be sure to a pop of fun color to any garden. Serving up the Fiesta Blend in salads or dishes is a great addition to any party or gathering!
The Blondkopfchen, aka Little Blonde Girl, is a delicious heirloom cherry tomato that comes from East Germany and has a delicious sugary flavor. This high yielding variety produces an abundance of small golden yellow 1" fruits that grow in giant clusters. The Blondkopfchen is one of the best tasting cherry tomatoes as it has a high sugar content, is crack resistant and produces well until the first frost.
Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.
The Italian Heirloom Tomato is an old heirloom that is one of our most tasty tomatoes we offer, as it is just bursting with flavor! These bright red tomatoes can grow to over 1 pound per fruit! This productive variety will give you a continual harvest of these delicious fruits into fall. The Italian Heirloom is an excellent variety for cooking, eating fresh or canning.
The Red Pear Tomato is an old time favorite heirloom that always pleases everybody! This variety is a bright red, pear-shaped tomato with a history dating back to Colonial times. The Red Pear's plants are very prolific and are producers of 1-2" long tomatoes that are great on salads, sauces or roasted in the oven.
'Yellow Wonder' is a very productive variety. It is a clumping type (few to no runners) that is day neutral which means that flowering is not dependent on day length. The fruit is a pale yellow at full ripe and soft. This variety is sweeter than the red alpine strawberry varieties. There is a strong wild aroma as well.
The Large Red Cherry Tomato is the perfect little mouth watering fresh eating tomato that grows in clusters and is the perfect addition to salads! This variety grows on hardy vines, with green foliage that produces green fruits that may be picked early for pickling, while the ripe ones are used fresh or for preserves.
