The Danver 126 is a durable, multipurpose carrot that produces high yields. Danver 126 was bred by the Eastern States Farmers Exchange from selections of heat resistant strains of carrots. This carrot is improved for better interior color, smoother skin, better uniformity and better yield. Released in 1947. Excellent for home gardens and markets.
The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!
We believe this is the best tasting tomato available and even beats Brandywine for flavor. Productive plants produce large crops of 12 oz. fruits. Excellent tomato flavor. This strain was obtained from J. D. Green in Tennessee and is thought to be from the Cherokee Nation. Plants are indeterminate, but seldom grow more than 4' tall.
The Cheddar cauliflower lives up to its name with its awesome cheddar color and great flavor! This cauliflower is a novelty, orange curd that is high in beta-carotene. A mid-size plant, domed head, and is very productive in the fall. Fun to watch grow and eat!
Red Acre cabbage is simply the best early maturing red cabbage! Red Acre is a fantastic cabbage that produces reddish-purple heads. Each cabbage head grows to 7 inches in diameter and weighs about 3 pounds. Red Acre is resistant to cabbage yellowing and is great for home gardens that have little space. Red Acre cabbage stores better than just about any other early cabbage variety. Great raw or for coleslaw use.
Blue Vantage produces dense and large heads with short cores. A mid-season maturity that is ideal for fresh eating or coleslaw. Great resistance to Fusarium yellows race 1 resistant and tipburn tolerant.
Amazing cauliflower seeds produce a high-yielding, uniform variety known for its large, dense, and smooth white heads. This hybrid cauliflower is prized for its excellent resistance to common diseases and its ability to perform well in a range of growing conditions, from cool climates to slightly warmer environments. With a fast-growing cycle, Amazing cauliflower is ideal for early-season harvests, making it popular among commercial growers and home gardeners alike. The compact, tightly-formed heads are highly marketable and have a delicate, mild flavor that holds up well in both fresh and cooked dishes. Whether grown for local markets or personal use, Amazing cauliflower seeds offer consistent, premium-quality results with minimal care required.
The Ruby Queen is an excellent canning and fresh eating beet! A perfectly round beet that has a smooth buttery texture that is more tender than any other beet. An early maturing beet, 52 days, that grows well in any soil type throughout the country. Ruby Queen can be grown close because they hold their shape well. They can also be grown larger than most beets and still hold good flavor making it a great market beet. An All American Selection winner!
The rainbow mix is a blend of our favorite bright heirloom carrots! Â Mix of every imaginable carrot color, purple, red, white, even some orange. Purple has smooth skin, coreless orange flesh and is sweet and tasty. Yellow holds its sunny hue inside and out, is crunchy, sweet and juicy. White is mild and delicious, and Red has high lycopene levels as well as a crispy texture that is great cooked. Enjoy these delicious carrots cooked or raw.
Gardeners will enjoy a generous harvest of large, beefsteak tomatoes weighing 12-14 oz. that have a great tomato taste with just the right balance of acid and sugar. Indeterminate hybrid tomato plants produce heavily in just 73 days from transplant and they do especially well in cooler climates. This fleshy tomato has minimal Seeds and slices very well for true summer dining enjoyment.
The Time Bomb Pepper is a slightly hot pepper with an excellent flavor! This pepper is a dark-green to bright-red hot cherry pepper for pickling. Its fruits are globular to pointy and measure 4 cm x 4 cm. The Time Bomb Pepper has a slightly less pungent flavor than the Cherry Bomb.
The Parisian carrot is a little round carrot that is a nineteenth-century French heirloom! this carrot variety is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by gourmet restaurants.
The Porter Tomato is a very smooth, dark pink tomato variety that is perfect for canning, juicing or eating fresh in a salad! The 2 oz tomatoes have a round/plum body shape and the plant is very drought resistant, which makes them great for areas with little rain. The Porter is a high yielding plant that will give you an abundance of tasty tomatoes!
The Chocolate Pear is a super productive variety that produces little chocolate-brown colored pear tomatoes that are the perfect size for snacking! This pear shaped variety has a rich tomato flavor that is excellent for adding to salads, pastas or even just to eat by the handful! The Chocolate Pear is a nice tomato for market growing and is perfect to mix with other colored tomatoes.
The Rainbow Blend Bell is an assorted mixture of 7 colorful bell pepper varieties. This blend of bells contains a full range of colors with 7 varieties of top-quality, vigorous hybrids of red to green, orange, yellow, chocolate, lilac, ivory and purple! Enjoy your peppers together in a colorful dish with this excellent sweet bell pepper blend!
The Ashe County Pimento pepper is a cherished heirloom variety with roots deeply embedded in the Appalachian region of North Carolina. Originating from Ashe County, this pepper has been cultivated since the early 20th century, known for its unique attributes and exceptional flavor. Characterized by its heart-shaped pods, the Ashe County Pimento ripens to a vibrant red hue, distinguishing it from other peppers. Its flavor is renowned for its sweet, fruity notes and low heat, making it a versatile ingredient for both fresh consumption and culinary uses like pimento cheese and stuffed peppers. The plant exhibits a compact growth habit, typically reaching about 18 to 24 inches in height, which makes it suitable for garden beds and containers. It produces an abundance of peppers that are ready for harvest in late summer to early fall. With its rich history, distinctive color, and delightful taste, the Ashe County Pimento pepper continues to be a prized addition to gardens and kitchens alike.
Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!
Walla Walla onions are a distinctive, sweet onion variety renowned for their large size, mild flavor, and delicate texture. Originating from the Walla Walla Valley in Washington State, these onions have a history dating back to the late 1800s. Their bulbs are typically round or slightly flattened, with smooth, pale yellow to light brown skins, and their flesh is exceptionally sweet and mild, making them ideal for raw consumption in salads, salsas, or on sandwiches. Known for their low sulfur content, which contributes to their sweetness, Walla Walla onions are a long-season crop, requiring a full growing cycle to reach maturity. They are beloved by gardeners for their ability to grow in a variety of climates, though they flourish best in well-drained, fertile soil with ample sunlight.
