Scarlet kale seeds are a vibrant and intriguing choice for any garden enthusiast looking to add a splash of color and a touch of nutrition to their harvest. These seeds produce kale with striking red and purple leaves that not only brighten up your garden but also provide a visually stunning addition to your plate. Rich in antioxidants, vitamins, and minerals, scarlet kale is as beneficial as it is beautiful. Its bold flavor, with a slightly peppery bite, can elevate a variety of dishes from salads to soups. Easy to grow, these seeds thrive in cooler weather and are resilient to frost, making them a versatile option for extending the growing season. With scarlet kale, you're not just cultivating a nutritious vegetable; you're enhancing your garden's aesthetic appeal with a vibrant, healthful crop.
The Purple Bumble Bee Tomato is part of the beautiful and tasty Artisan tomato collection with a sweet fruity flavor that is great for fresh eating! This variety produces tomatoes with a purple color and a metallic green striping. The Purple Bumble Bee is beautiful when mixed with the other Artisan tomatoes.
The Patio Pride Pea is the perfect variety for a container or small garden and it looks stunning among other ornamental combinations. This pea plant produces uniform, sugary sweet pods that are tender when harvested early. This variety is perfect for succession planting, as it yields a consistent harvest over many weeks. You can grow Patio Pride with other cool-season flowers for a gorgeous display right on your patio! Certified Organic. Learn more about our organic seeds.
The Long Red Slim Cayenne Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Long Red Slim is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall.
The large, red stalks of the Giant Red celery have a wonder flavor, some prefer it over green stalks! The Giant Red celery is a hidden gem. This variety is by far the best tasting celery you can grow! The yellow-pink hearts of the Giant Red are great in salads or soup and it grows great throughout the United States.
Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
The Siberian Tomato is a great variety for colder climates! This tomato variety matures fast and will produce heavy and early where shorter growing seasons prevail, like the norther states and Canada. This red oval, 2-4 ounce tomato grows on a compact plant that is fine for patio or container gardens.
A green beauty in any vegetable garden. Ripens with a green exterior and interior that is sweet and tart! One of our favorite tasting green tomato varieties. Will mature to between 8-12 ounces and when mature with have a yellowish tint on the bottom of the fruits.
Aspabroc broccoli seeds grow into a unique hybrid vegetable developed in the early 1990s by crossing standard broccoli with a Chinese kale-gai lan variety, resulting in what’s often called “broccolini.” This plant produces slender, tender stems topped with small, loose florets that resemble asparagus in shape, hence the name. Aspabroc is prized for its sweet, mild flavor with subtle peppery notes, making it delicious whether steamed, sautéed, stir-fried, or grilled. It thrives in cool-season conditions, preferring full sun and fertile, well-drained soil, with harvests ready in about 50–60 days after transplanting. Known for its extended harvest period, plants continue producing side shoots after the main head is cut, giving gardeners a steady supply. Its unique history, high nutritional value, and gourmet quality make Aspabroc a popular choice for home growers and chefs alike.
One of our favorite peppers! If you like sweet peppers with a slight spicy kick, then the Cajun Belle is for you! This variety is a great small bell pepper that is an All American Selection winner. Cajun Belle matures early and is a very heavy yielder that bears 2 by 3 inch, 3-4 lobed fruit. This pepper's flavor really sets it apart from the pack with a sweet start that ends in a burst of spice that's not too hot. We found this charmer to be superb for both fresh eating and making salsa at either the green stage, or when ripened to red!
The Sugar Magnolia Pea is a beautiful deep purple colored sugar snap pea that is the result of over 15 years of development! This spectacular beauty has a very sweet flavor and is best before the pods get too fat. Make sure that this climbing variety has a trellis, as its sturdy vines reach to be 6-7 feet tall. Add the Sugar Magnolia to fresh salads or as a steamed side dish for a pop of color!
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also available in organic seeds. The flattened heart-shaped roots and dark-red flesh of this beet is equally appetizing as it is beautiful. The Crosby Egyptian is also the largest early variety beet and will keep its shape until fall. Enjoy both the roots and the tops chopped up in a salad! Certified Organic. Learn more about our organic seeds.
The Purple Plum is an amazing purple skinned radish with a crisp, mild and sweet white flesh! This unique radish is different from the "typical" radish coloring. This small round shaped radish is early to harvest, which makes it great for home and market growers. Purple Plum is a nice variety to blend with other colors in mixes!
The Beaver Dam Pepper is a delicious pepper that makes a great for stuffed peppers or adding to sandwiches. This pepper variety was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Beaver Dam ripens from green to orange to red with just a touch of a tangy heat flavor!
The Carbon Tomato won the “Best Tasting Tomato Award” at the Heirloom Garden Show in 2005 and continues to rate very high in many taste tests! This tomato is one of the darkest of the “black tomato” varieties, and 10-12 oz. in size with a flattened round shape. This purplish-brown, "black" colored tomato has a deep brick red flesh and has a deliciously rich, sweet flavor. The fruit is medium to large, with a slightly flattened shape and a smooth, glossy skin. Carbon tomatoes are celebrated for their robust flavor profile, which blends sweet, tangy, and smoky notes, making them a versatile choice for fresh salads, sauces, and salsas. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season, typically reaching heights of 5 to 7 feet. They exhibit a vigorous growth habit and produce a steady yield of tomatoes from mid-summer to fall. Harvesting is usually done when the tomatoes have fully ripened and developed their deep color. With their rich flavor, striking color, and reliable productivity, Carbon tomatoes are a favorite among gardeners and culinary aficionados alike.
The Italian Ice is a small white to cream-yellow tomato variety with a sugary sweet flavor that is bursting with flavor! This variety produces high yields of up to 1" sized fruits that ripen from green to white to cream-yellow color. The tomatoes are edible once they turn their famous yellow white. The ripened tomatoes are incredibly sweet, which makes this variety a double threat! This tomato plant is a heavy producer that will grow and produce tomatoes up until the first frost. This variety should be staked well as it will grow large and vine off! The Italian Ice will be one of the first tomato varieties to ripen in the garden.
The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!
The Orange Habanero Pepper is among the hottest peppers available! This Habanero variety speaks for itself as it is one of the most well known peppers for its hotness. The Orange Habanera will mature from a silvery green to a bright orange color.
