The Romanesco broccoli is a funky little vibrant broccoli! Known for its different appearance, it is also a really great tasting broccoli! This Italian variety is bright lime green with lots of texture. The Romanesco is excellent for cool areas.
The Pink Brandywine Tomato is our favorite heirloom beefsteak for home gardens and a customer favorite for its sweet taste! This large, beefsteak-shaped tomato fruit grows upright on large leaved plants. This favored tomato contains few seeds and meaty flesh! The indeterminate tomato will ripen later than most, but will produces 10-20 ounce tomatoes until the first frost of fall.
The Harvest King will produce a consistent 25-35 lb. pumpkin. This larger variety has excellent yield and quality. Almost 100% of the pumpkin yields are marketable.
We believe this is the best tasting tomato available and even beats Brandywine for flavor. Productive plants produce large crops of 12 oz. fruits. Excellent tomato flavor. This strain was obtained from J. D. Green in Tennessee and is thought to be from the Cherokee Nation. Plants are indeterminate, but seldom grow more than 4' tall.
Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!
Little Finger carrot seeds grow into a petite, gourmet variety that originated in France and has been cherished since the mid-20th century for its tender, sweet flavor and snackable size. This Nantes-type carrot matures quickly in just 55–65 days, producing smooth, cylindrical roots about 3–4 inches long, making it perfect for small gardens and container growing. Its bright orange flesh is crisp, juicy, and sugary, often eaten fresh right from the garden, but also excellent for steaming, roasting, or pickling. Known as a child-friendly carrot because of its size and sweetness, Little Finger is ideal for fresh snacking, lunchboxes, and gourmet dishes, while also storing well for extended use.
Aspabroc broccoli seeds grow into a unique hybrid vegetable developed in the early 1990s by crossing standard broccoli with a Chinese kale-gai lan variety, resulting in what’s often called “broccolini.” This plant produces slender, tender stems topped with small, loose florets that resemble asparagus in shape, hence the name. Aspabroc is prized for its sweet, mild flavor with subtle peppery notes, making it delicious whether steamed, sautéed, stir-fried, or grilled. It thrives in cool-season conditions, preferring full sun and fertile, well-drained soil, with harvests ready in about 50–60 days after transplanting. Known for its extended harvest period, plants continue producing side shoots after the main head is cut, giving gardeners a steady supply. Its unique history, high nutritional value, and gourmet quality make Aspabroc a popular choice for home growers and chefs alike.
Nebuka Evergreen Bunching onion seeds produce a hardy, non-bulbing variety of green onion that traces its roots to traditional Japanese gardening, where it has long been prized for its reliable, perennial growth. Known for its slender, upright stalks with crisp white bases and tender green tops, this onion thrives in a wide range of climates and can be grown year-round in mild regions. It is quick to mature, easy to grow from seed, and often multiplies by clumping, providing a steady harvest with minimal effort. The flavor is mild yet savory, less pungent than bulb onions, making it ideal for fresh use in salads, garnishes, soups, and stir-fries, while its greens can be cut repeatedly for continuous use in the kitchen. This versatile and dependable onion has earned a place in both home gardens and culinary traditions worldwide.
The Carolina Reaper is one of the hottest peppers in the world! This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Use with caution, extremely hot!
Large tomatoes the ripen extra early! Early Girl is a large, extra-early tomatoes grow on a true bush. The Early Girl fruits have great flavor, extra red fruits that ripen early in the season. Amazingly compact and self-supporting, yet productive.
Improved Rugen is a delicious alpine strawberry. Produces strong, upright plants that are great for rock gardens, border plantings and edible landscapes. Rugen produces smaller, elongated red berries with a sweet flavor. First grown over 250 years ago in France, these Alpine natives grow well in either sun or shade.
Waltham 29 produces incredibly high yields for broccoli! This variety is known for its good color, cold resistance, dwarf compact plant, and big side shoots. Main heads are 4-8" with steady side shoot production after main head is harvested.
c It also has the Celebrate plant structure to give it an extra boost against stress and make it grower friendly. These qualities help to make it a good fit for a short day program. Disease Ratings: High Tolerance to Pink Root, Fusarium, and Bolting.
The Mammoth Gold Pumpkin is a smooth, molted pink golden-orange, faintly ribbed and irregular shaped pumpkin. This variety grows to have an 18-24" diameter and weighs in usually between 40-60 lbs. but can get to be over 100 lbs.! The Mammoth Gold's thick pale yellow-orange flesh is edible but coarse, and can be used for pies as well as novelty.
The Pepitas F1 Pumpkin is a very delicious and nutritious improved variety that is named for its hullness, or naked seeds. This pumpkin is amazing eaten fresh in salads or roasted. This variety is not just delicious, but it also makes for a beautiful decoration during the fall season. Each plant produces a high yield of medium-sized, orange fruits with attractive green stripes.
Solar Yellow carrots are a delightful and unique variety that brings a vibrant burst of color to your garden and plate. Distinguished by their bright yellow hue, these carrots stand out among the more traditional orange varieties, offering a sunny and cheerful appearance. Their color is due to the presence of xanthophylls, which are natural pigments that also contribute to their mild, slightly sweet flavor. Solar Yellow carrots are known for their crisp texture and tender bite, making them a versatile addition to both raw and cooked dishes. This golden carrot has 6-7 inches tapered roots.
Ananas Noire tomatoes, also known as “Black Pineapple” tomatoes, are a distinctive heirloom variety renowned for their rich history and unique attributes. Originating from France, this variety is celebrated for its striking appearance and complex flavor profile. The name "Ananas Noire," which translates to "Black Pineapple," reflects the fruit's unusual coloration and resemblance to a pineapple in its shape. These tomatoes mature to a deep mahogany color with greenish undertones and have a ribbed, somewhat lumpy texture. The flavor is rich and multi-dimensional, offering a balance of sweetness with tangy, smoky notes, making them a prized ingredient in gourmet dishes and salads. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season, reaching about 6 to 8 feet in height. Ananas Noire tomatoes are typically harvested in late summer to early fall when they have fully ripened and their color has deepened. With their vibrant color, complex flavor, and productive growth habit, Ananas Noire tomatoes are a standout choice for both home gardeners and culinary enthusiasts.
The Peter, aka Willy, Pepper gets it's name, well because of what it resembles! This variety is an old heirloom that is grown as much for its shock value as it is for for its culinary value. Peter is an excellent pepper for chili powder! Its pods are 4-6 inches long with blunt ends that resemble a mans private area, no joke!
