Beefmaster F1 tomato plants are renowned for producing some of the largest and most flavorful tomatoes in home gardens. Known for their impressive size, these beefsteak-type tomatoes can weigh over a pound each, making them perfect for slicing and adding to sandwiches, salads, and burgers. The plants are robust and vigorous, often reaching heights of up to 6 feet, and require sturdy support to handle the weight of the fruit. With a rich, juicy flavor and a meaty texture, Beefmaster tomatoes are highly sought after by gardeners and chefs alike, providing an abundant harvest throughout the growing season. In addition to their exceptional fruit, Beefmaster tomato plants are relatively easy to grow, thriving in warm climates with full sun and well-drained soil. They are typically resistant to common tomato diseases, which makes them a favorite among both novice and experienced gardeners. Regular watering and proper fertilization help ensure optimal growth and fruit development. With their high yield and impressive size, Beefmaster tomatoes can significantly enhance the home garden, offering not just fresh produce for the table but also a rewarding gardening experience. Whether enjoyed fresh, cooked, or preserved, these tomatoes are sure to delight anyone who tastes them.
A green beauty in any vegetable garden. Ripens with a green exterior and interior that is sweet and tart! One of our favorite tasting green tomato varieties. Will mature to between 8-12 ounces and when mature with have a yellowish tint on the bottom of the fruits.
The Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper! Corno di Toro peppers, also known as "Bull's Horn" peppers, are a prized variety cherished for their impressive size, distinct shape, and exceptional flavor. These peppers are characterized by their elongated, tapered form, resembling a bull’s horn, and their vibrant yellow color when ripe. Known for their sweet, mild taste with just a hint of spice, Corno di Toro peppers are versatile and can be enjoyed both raw and cooked. Their thick, meaty flesh holds up well in grilling, roasting, and stuffing, making them ideal for a range of culinary applications. Beyond their culinary uses, these peppers are also valued for their high yields and productivity in the garden, thriving in warm, sunny conditions with well-drained soil. Corno di Toro peppers not only enhance the flavor of dishes but also add a striking visual element with their unique shape and vibrant hues.
The Early Wonder beet is a popular heirloom beet plant that produces high yields of deep red roots! A popular beet that is tasty, early maturing and produces abundant greens. The beets are great for boiling, pickling, baking, and freezing. Forms 3-4" deep red globes that are sweet and tender. Also known as "Tall Top" for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.
The Blue Curled Scotch Kale can be used as a garnish and or in hearty winter dishes. This kale variety is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
Minowase radish seeds produce a classic Japanese daikon variety with origins in East Asia, where long-rooted radishes have been cultivated for centuries for their productivity and versatility. Known for its smooth white roots that often reach 12–18 inches, Minowase features crisp, juicy flesh with a mild, slightly sweet, lightly peppery flavor that is far gentler than smaller spring radishes. Its clean taste and firm texture make it ideal for microgreens, sprouts, salads, pickling, stir-fries, soups, fermenting, and even grating fresh as a condiment. This variety grows best in cool weather and loose, deeply prepared soil that allows for long, straight roots; sow seeds directly in late summer or early fall, provide consistent moisture, thin seedlings to prevent crowding, and harvest before hard frosts for the best quality.
The Beaver Dam Pepper is a delicious pepper that makes a great for stuffed peppers or adding to sandwiches. This pepper variety was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Beaver Dam ripens from green to orange to red with just a touch of a tangy heat flavor!
Red Rock demonstrates good size with excellent internal dark red color and a good single-center percentage. Red Rock has a very good red scale and produces a nice firm bulb that can be stored for several months. It is also a Celebrate Onion with a good root system and grower friendly structure. Disease Ratings: High Tolerance for Bolting. Good Tolerance to Pink Root and Fusarium.
The Long Red Slim Cayenne Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Long Red Slim is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall.
The Napoli Tomato is an exceptional, bright red Italian paste type that is perfect for slicing, freezing and canning or making into sauce, soups or paste! This tomato plant variety produces heavy yields of 1.5 x 3 inch fruits that weigh around 3 ounces. The Napoli is a favorite for being juicy and meaty.
'Mignonette' is the tastiest red alpine variety in our opinion. It has moderate production of 1" long conical shaped fruit has an aroma and taste unlike anything you've ever experienced. Not as hardy as some of the other selections so mulch well for winter in colder zones.
Sugar beets are the perfect natural choice to make sugar! You can boil the sugar beets in order to make a sugary syrup. These beets can grow up to 1 foot long and can weigh from 3-5 pounds. That means you need to thin them to make sure they have enough room to grow. Tops can grow 1-2' tall. Beet tops can be eaten, lightly grazed or fed to animals.
The Jersey Devil Tomato is an extremely prolific old heirloom paste-type variety that is shaped like a little banana pepper! These juicy tomatoes have a very meaty texture that is great for making into sauces and salsas. This old favorite produces very little seeds! The Jersey Devil grows to be about 5-6 inches.
The Dwarf Grey Sugar Pea is one of our customer favorite peas! Produces an abundance of attractive purple and blue flowers. These flowers are edible, have a light pea flavor and look great on many dishes. The mature peas are very flavorful and is ideal for steaming, stir-frying or eating fresh out of the garden. Dwarf Grey Sugar Pea is suitable for northern and southern regions, as it is tolerant to heat and cold.
2005 American Selection Tomato! Juicy half ounce fruits, pointed oval shape, reddish pink, very sweet. Ultra high sugar content (9.5 BRIX) make 1/2 ounce fruits irresistible. Very productive vines keep setting huge clusters of fruits all season long. Terrific curb appeal.
Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
The Purple Bumble Bee Tomato is part of the beautiful and tasty Artisan tomato collection with a sweet fruity flavor that is great for fresh eating! This variety produces tomatoes with a purple color and a metallic green striping. The Purple Bumble Bee is beautiful when mixed with the other Artisan tomatoes.
Small Sugar pumpkin seeds produce a beloved heirloom variety that has been grown in North America since the 1800s, cherished for its manageable size and excellent eating quality. These compact, vigorous plants yield round, deep orange pumpkins averaging 6–8 inches across and weighing 5–7 pounds, making them easy to handle and perfect for smaller gardens. Known for their fine-grained, sweet, and flavorful flesh, Small Sugar pumpkins are a classic choice for pies, soups, and baking, often referred to as “pie pumpkins.” They mature in about 95–100 days, thrive in well-drained soil with full sun, and are prized not only for their culinary uses but also for their attractive appearance in autumn decorations.
