The Napoli Tomato is an exceptional, bright red Italian paste type that is perfect for slicing, freezing and canning or making into sauce, soups or paste! This tomato plant variety produces heavy yields of 1.5 x 3 inch fruits that weigh around 3 ounces. The Napoli is a favorite for being juicy and meaty.
Sugar beets are the perfect natural choice to make sugar! You can boil the sugar beets in order to make a sugary syrup. These beets can grow up to 1 foot long and can weigh from 3-5 pounds. That means you need to thin them to make sure they have enough room to grow. Tops can grow 1-2' tall. Beet tops can be eaten, lightly grazed or fed to animals.
Beefmaster F1 tomato plants are renowned for producing some of the largest and most flavorful tomatoes in home gardens. Known for their impressive size, these beefsteak-type tomatoes can weigh over a pound each, making them perfect for slicing and adding to sandwiches, salads, and burgers. The plants are robust and vigorous, often reaching heights of up to 6 feet, and require sturdy support to handle the weight of the fruit. With a rich, juicy flavor and a meaty texture, Beefmaster tomatoes are highly sought after by gardeners and chefs alike, providing an abundant harvest throughout the growing season. In addition to their exceptional fruit, Beefmaster tomato plants are relatively easy to grow, thriving in warm climates with full sun and well-drained soil. They are typically resistant to common tomato diseases, which makes them a favorite among both novice and experienced gardeners. Regular watering and proper fertilization help ensure optimal growth and fruit development. With their high yield and impressive size, Beefmaster tomatoes can significantly enhance the home garden, offering not just fresh produce for the table but also a rewarding gardening experience. Whether enjoyed fresh, cooked, or preserved, these tomatoes are sure to delight anyone who tastes them.
Michihili cabbage is great for those who love stir-fry or pickling cabbage. A tight-head type with well blanched, crisp and tender interior. Michihili produces a cylindrical, leafy head. A high yielding cabbage with excellent flavor. Chinese cabbage nutrients include vitamins A and C.
Caliber is a late-season yellow long day for the western United States known for vigor, disease resistance, yield, and storage capabilities. Caliber is a Celebrate hybrid with a healthy plant with solid roots and strong and erect tops that assist in providing thrips tolerance and make applications easier. Caliber has a consistent rich bronze scale in super colossal bulbs with single centers that do very well with a mechanical harvest. Caliber has a reputation for storing very well long term. Disease Ratings: HT to Pink Root and Fusarium, T to Bolting and HT for Thrips
The hardy American Flag leek is a good variety for both home and market growers. The attractive uniform leek has blue green leaves and white stalks. The American Flag variety has a very nice sweet flavor. This leek can be enjoyed during fall and winter. Certified Organic. Learn more about our organic seeds.
The Mammoth Gold Pumpkin is a smooth, molted pink golden-orange, faintly ribbed and irregular shaped pumpkin. This variety grows to have an 18-24" diameter and weighs in usually between 40-60 lbs. but can get to be over 100 lbs.! The Mammoth Gold's thick pale yellow-orange flesh is edible but coarse, and can be used for pies as well as novelty.
The Patio Pride Pea is the perfect variety for a container or small garden and it looks stunning among other ornamental combinations. This pea plant produces uniform, sugary sweet pods that are tender when harvested early. This variety is perfect for succession planting, as it yields a consistent harvest over many weeks. You can grow Patio Pride with other cool-season flowers for a gorgeous display right on your patio! Certified Organic. Learn more about our organic seeds.
The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.
Hillbilly tomatoes are a vibrant heirloom variety renowned for their eye-catching appearance and rich flavor. These large, beefsteak-type tomatoes feature a striking color pattern of yellow and orange with red marbling, creating a visually stunning fruit that stands out in any garden. When fully ripe, Hillbilly tomatoes develop a sweet, fruity flavor with subtle tangy notes, making them an excellent choice for fresh eating, sandwiches, and salads. They typically take about 80 to 90 days to reach maturity, and the plants exhibit a sprawling, indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vigorous vines benefit from staking or cage support to manage the heavy fruit and ensure a bountiful harvest. With their unique coloration and exceptional taste, Hillbilly tomatoes offer both visual and culinary appeal, making them a favorite among gardeners and chefs alike.
The Purple Bumble Bee Tomato is part of the beautiful and tasty Artisan tomato collection with a sweet fruity flavor that is great for fresh eating! This variety produces tomatoes with a purple color and a metallic green striping. The Purple Bumble Bee is beautiful when mixed with the other Artisan tomatoes.
The Early Purple Sprouting broccoli is an heirloom broccoli bred for overwintering! This variety produces lots of beautiful purple broccoli sprouts in the spring. The Early Purple Sprouting grows slowly through the winter; very frost hardy.
Chioggia beets, also known as Candy Cane or Bull's Eye beets, are a unique and visually striking variety of beets that originated in Italy. Their history dates back to the early 19th century when they were first cultivated in the coastal town of Chioggia, near Venice. These beets are renowned for their vibrant and eye-catching appearance, characterized by concentric rings of alternating red and white colors, reminiscent of a candy cane. This distinct coloration makes them a popular choice among gardeners and chefs for their ornamental and culinary appeal. In terms of taste, Chioggia beets offer a mild and slightly sweet flavor, making them a versatile ingredient in various dishes. They can be enjoyed raw in salads, pickled, roasted, or boiled, and their taste becomes sweeter when cooked. Typically, Chioggia beets are round to slightly flattened in shape, with a diameter of 2 to 3 inches. They are known for their relatively quick maturity, taking around 50 to 60 days to reach full size. Their unique coloration is retained even after cooking, making them a visually stunning addition to any meal. When it comes to growing Chioggia beets, they thrive in well-drained soil with a neutral pH and require full sun for optimal growth. Proper spacing is essential to allow room for their roots to develop, typically requiring 3 to 4 inches between each plant and rows spaced about 12 to 18 inches apart. Chioggia beets are relatively disease-resistant, with a natural ability to withstand some common beet diseases, but it's still essential to monitor them for any signs of issues. With proper care, Chioggia beets can yield a bountiful crop, and their unique appearance and delightful taste make them a favorite among gardeners and culinary enthusiasts alike.
The Sugar Magnolia Pea is a beautiful deep purple colored sugar snap pea that is the result of over 15 years of development! This spectacular beauty has a very sweet flavor and is best before the pods get too fat. Make sure that this climbing variety has a trellis, as its sturdy vines reach to be 6-7 feet tall. Add the Sugar Magnolia to fresh salads or as a steamed side dish for a pop of color!
2005 American Selection Tomato! Juicy half ounce fruits, pointed oval shape, reddish pink, very sweet. Ultra high sugar content (9.5 BRIX) make 1/2 ounce fruits irresistible. Very productive vines keep setting huge clusters of fruits all season long. Terrific curb appeal.
The Blue Curled Scotch Kale can be used as a garnish and or in hearty winter dishes. This kale variety is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
The large, red stalks of the Giant Red celery have a wonder flavor, some prefer it over green stalks! The Giant Red celery is a hidden gem. This variety is by far the best tasting celery you can grow! The yellow-pink hearts of the Giant Red are great in salads or soup and it grows great throughout the United States.
The Red Bhut Jolokia (Ghost Pepper) is among the world's hottest pepper! In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world's hottest chile pepper, the wrinkled, scarlet Bhut Jolokia. At 1,001,304 Scoville Heat Units (SHU), the Red Bhut Jolokia is nearly twice as hot as Red Savina, the Chile pepper variety it replaced as the world's hottest. In comparison, a New Mexico Green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Use with caution.
