The Petite Mix Bell is a blend of our favorite mini bell peppers that are a sweet flavor explosion! These tiny peppers ripens to a rich yellow, red and purple colors when mature. The Petite Mix Bell blend is high yielding and produces 2-3 ounce peppers that make the perfect snack sized pepper. This mix is excellent for market selling or home growing for adding into salads!
Scarlet kale seeds are a vibrant and intriguing choice for any garden enthusiast looking to add a splash of color and a touch of nutrition to their harvest. These seeds produce kale with striking red and purple leaves that not only brighten up your garden but also provide a visually stunning addition to your plate. Rich in antioxidants, vitamins, and minerals, scarlet kale is as beneficial as it is beautiful. Its bold flavor, with a slightly peppery bite, can elevate a variety of dishes from salads to soups. Easy to grow, these seeds thrive in cooler weather and are resilient to frost, making them a versatile option for extending the growing season. With scarlet kale, you're not just cultivating a nutritious vegetable; you're enhancing your garden's aesthetic appeal with a vibrant, healthful crop.
Small Sugar pumpkin seeds produce a beloved heirloom variety that has been grown in North America since the 1800s, cherished for its manageable size and excellent eating quality. These compact, vigorous plants yield round, deep orange pumpkins averaging 6–8 inches across and weighing 5–7 pounds, making them easy to handle and perfect for smaller gardens. Known for their fine-grained, sweet, and flavorful flesh, Small Sugar pumpkins are a classic choice for pies, soups, and baking, often referred to as “pie pumpkins.” They mature in about 95–100 days, thrive in well-drained soil with full sun, and are prized not only for their culinary uses but also for their attractive appearance in autumn decorations.
The Napoli Tomato is an exceptional, bright red Italian paste type that is perfect for slicing, freezing and canning or making into sauce, soups or paste! This tomato plant variety produces heavy yields of 1.5 x 3 inch fruits that weigh around 3 ounces. The Napoli is a favorite for being juicy and meaty.
Calabrese Green Sprouting broccoli is a popular and nutritious vegetable known for its tender florets and robust flavor. Originating from Italy, specifically the Calabria region, this variety was cultivated for centuries before gaining popularity worldwide, especially in home gardens and markets. Calabrese broccoli include its sturdy, upright stalks and large, vibrant green heads that typically form in loose clusters. The color is a rich, dark green, with tightly packed florets that can range from small to medium-sized. When cooked, Calabrese broccoli offers a slightly sweet and earthy flavor, making it a versatile ingredient in a variety of dishes, from stir-fries to soups. An appealing attribute of Calabrese is its ability to produce side shoots after the main head is harvested, providing multiple harvests throughout the season. This variety is also valued for its nutritional benefits, being rich in vitamins C and K, fiber, and antioxidants. Its hardiness and adaptability make Calabrese green sprouting broccoli a favorite among gardeners and cooks alike.
White Stem Pak Choi, also known as Bok Choy or Pak Choi, is a versatile and popular Asian cabbage variety with origins in China. This leafy green vegetable has been cultivated for centuries, appreciated for its tender leaves and crisp, white stems. Characterized by its vibrant green, broad leaves and smooth, white stalks, White Stem Pak Choi is both visually appealing and nutritious. The flavor is mild and slightly sweet, making it a popular choice in stir-fries, soups, and salads. Harvesting typically occurs 45-60 days after planting, when the plants reach a height of about 12-18 inches, and can be done by cutting the entire plant or picking individual leaves. White Stem Pak Choi thrives in cooler weather, preferring well-drained soil and full sun, making it suitable for spring and fall planting. Its rapid growth and ability to produce multiple harvests, combined with its rich content of vitamins A, C, and K, make it a favorite among gardeners and cooks alike. Overall, White Stem Pak Choi is valued for its crisp texture, mild flavor, and adaptability in a variety of dishes.
Snowball Y Improved cauliflower is a popular open pollinated variety! This cauliflower is known for its vigorous, rapid growth and long harvest. Its head is snow-white and measures 7-8" inches across. Give this cauliflower fertile soil, full sun and steady moisture and you'll be rewarded with large, delicious heads that are high in vitamin C.
The Dwarf Grey Sugar Pea is one of our customer favorite peas! Produces an abundance of attractive purple and blue flowers. These flowers are edible, have a light pea flavor and look great on many dishes. The mature peas are very flavorful and is ideal for steaming, stir-frying or eating fresh out of the garden. Dwarf Grey Sugar Pea is suitable for northern and southern regions, as it is tolerant to heat and cold.
The Purple Bumble Bee Tomato is part of the beautiful and tasty Artisan tomato collection with a sweet fruity flavor that is great for fresh eating! This variety produces tomatoes with a purple color and a metallic green striping. The Purple Bumble Bee is beautiful when mixed with the other Artisan tomatoes.
The French Breakfast Radish has a delicate flavor and is an excellent variety for home gardens. This radish variety is an attractive uniquely shaped radish with elongated roots and red tops with white tips. The French Breakfast has an excellent flavor and texture, that is perfect for dips or as a garnish.
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.
Little Finger carrot seeds grow into a petite, gourmet variety that originated in France and has been cherished since the mid-20th century for its tender, sweet flavor and snackable size. This Nantes-type carrot matures quickly in just 55–65 days, producing smooth, cylindrical roots about 3–4 inches long, making it perfect for small gardens and container growing. Its bright orange flesh is crisp, juicy, and sugary, often eaten fresh right from the garden, but also excellent for steaming, roasting, or pickling. Known as a child-friendly carrot because of its size and sweetness, Little Finger is ideal for fresh snacking, lunchboxes, and gourmet dishes, while also storing well for extended use.
The Long Red Slim Cayenne Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Long Red Slim is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall.
The Sugar Magnolia Pea is a beautiful deep purple colored sugar snap pea that is the result of over 15 years of development! This spectacular beauty has a very sweet flavor and is best before the pods get too fat. Make sure that this climbing variety has a trellis, as its sturdy vines reach to be 6-7 feet tall. Add the Sugar Magnolia to fresh salads or as a steamed side dish for a pop of color!
fast-maturing, compact cabbage that’s as rewarding to grow as it is to eat. Green Express forms tidy 5–6" heads weighing about 2–3 pounds, ready to harvest in roughly 50 days. The crisp, flavorful heads are perfectly sized for raised beds and containers, yet perform just as well in traditional garden rows. Ideal for gardeners who want quick results and manageable, kitchen-ready cabbages.
The Marion Tomato is a great tasting, bright red Rutgers variety that is perfect for slicing and fresh eating in a salad or on a sandwich. This variety is earlier and more disease resistant and crack resistant than other tomatoes.
Striking and unforgettable, these chocolate-brown, lantern-shaped peppers grow to about 2" long and are highly ornamental—but don’t be fooled by the color. Behind the rich, glossy exterior is serious heat, packing up to 300,000 Scoville units. A favorite among hot pepper lovers, Chocolate Habaneros deliver an intense burn with deep, fruity, smoky flavor and a subtle earthy sweetness. The compact plants produce well and are perfect for hot sauces, salsas, and bold spicy dishes. Similar in flavor and fire to Chocolate Scotch Bonnet, this variety is powerful—use with care and enjoy in moderation.
The Pepitas F1 Pumpkin is a very delicious and nutritious improved variety that is named for its hullness, or naked seeds. This pumpkin is amazing eaten fresh in salads or roasted. This variety is not just delicious, but it also makes for a beautiful decoration during the fall season. Each plant produces a high yield of medium-sized, orange fruits with attractive green stripes.
