Orange King is a deliciously sweet and tangy orange pepper. This blocky, thick skinned pepper turns from green to a bright orange when mature. Its plants produce average yields of 4-5 lobed block peppers that mature to 4x6." This pepper variety is the sweetest bell pepper we have tasted to date! Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.
The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
The Tasty Evergreen Tomato is a green fleshed heirloom with a tasty, strong sweet flavor. This tomato was introduced by Glecklers Seedmen of Metamora, Ohio in 1956. This delicious large heirloom ripens to grapefruit yellow with a lime-green flesh, giving it a very sweet flavor. This very productive, medium-sized beefsteak grows well throughout the United States. The Tasty Evergreen produces a continual harvest throughout the season.
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
The Hailstone Radish is a round white radish with a very crisp flesh that is a nice color contrast on relish trays and in salads. This quick growing radish is suitable to both spring and fall planting. Begin harvesting this radish variety when its nearly an inch across.
China King is a miniature (baby) type of Chinese cabbage. Excellent for planting in close spacing as it has a compact frame. It has barrel-shaped heads with yellow interior color. Early maturing and slow to bolt.
The China Rose Radish is a tasty rose colored radish with peppery undertones. This long radish variety with 5 inch long roots is one of the oldest heirloom radishes around. The China Rose is a very hardy type that can be grown year round.
Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.
The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.
The Pink Beauty Radish is named after its beautiful, uniformed light pink exterior that is crisp and jam packed full of flavor. This round beauty has a bright white flesh that is crunchy and with the perfect radish taste. This quick-growing variety is a great addition to any garden! The Pink Beauty will add a nice pop of color to any garden or dish.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it the perfect addition to any salad! This radish is a longtime favorite that is now available in organic form. A very fast growing microgreen! Grows straight and attractive purple stems that are hairless. Micro radish leaves add spicy flavor, visual appeal, and bulk to mixes.
China Express is a chinese cabbage that is a widely-adapted and can be grown throughout. This is a very uniform cabbage with tightly wrapped heads. Medium-sized that are fast maturing.
The Cincinnati Market Radish is a uniquely skinny and elongated pink to red radish that is a fresh-from-the-garden-favorite! This six inch variety has a delicately mild taste with a very tender and crisp texture, making it perfect for fresh eating. The early maturing radish has been an heirloom garden favorite since 1885. You can enjoy the delicious Cincinnati Market from spring to fall.
Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor! This black beauty radish is making a comeback! Its firm flesh holds up well in meals. The Black Spanish Round is best grown from late winter to early spring and is a healthy spring vegetable.
The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.
