An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.
Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor! This black beauty radish is making a comeback! Its firm flesh holds up well in meals. The Black Spanish Round is best grown from late winter to early spring and is a healthy spring vegetable.
The Tropic VFN Tomato is a beautiful, large and firm red variety with a delicious juicy flavor that is perfect for greenhouse production! This variety is disease tolerant in hot humid climates.
Gardeners will enjoy a generous harvest of large, beefsteak tomatoes weighing 12-14 oz. that have a great tomato taste with just the right balance of acid and sugar. Indeterminate hybrid tomato plants produce heavily in just 73 days from transplant and they do especially well in cooler climates. This fleshy tomato has minimal Seeds and slices very well for true summer dining enjoyment.
The Red Zebra is not only a beautifully striped hybrid tomato, but it also has a very juicy and flavorful taste as well! This variety was first grown in 2013 by Jeff Dawson and is a cross between Tom Wagner's 'Green Zebra' tomato and an unknown parent.
The Chocolate Scotch Bonnet pepper adds the perfect heat to any sauce or salsa! This really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat! The spiciness is comparable to a chocolate habanero. The Chocolate Scotch Bonnet ripens from green to dark brown and can grow to be as big as 2 inches.
The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.
Fragaria virginiana, commonly known as the Virginia or Wild Strawberry, is a native North American species that played a key role in the history of cultivated strawberries, having been crossed with the Chilean strawberry (F. chiloensis) in the 18th century to produce the modern garden strawberry. These plants spread by runners and form low mats, producing small, deep red berries that are celebrated for their intense sweetness and concentrated, classic strawberry aroma. While smaller than commercial varieties, the fruit packs a rich, complex flavor that many describe as more “wild” and satisfying. Adaptable and resilient, F. virginiana thrives in fields, forest edges, and meadows, with attractive trifoliate leaves, delicate white flowers, and a long tradition of use by both wildlife and people.
The Deer Tongue Lettuce really does look like a deer tongue! These triangular leaves are excellent for baby salad greens. Deer Tongue lettuce has medium-green leaves that form loose upright heads that are slow to bolt. This is a popular variety with many heirloom growers, as Deer Tongue has been an Amish favorite for decades!
The Orange Oxheart Tomato is an oxheart variety that has vigorous vines that produce plenty of beautiful, orange tomatoes. These tomatoes have a sweet and juicy flavor that will have you growing them for years and years to come! The Orange Oxheart weighs around 16-32 ounces and is just perfect looking!
Lakeside smooth leaf spinach with dark green leaves. It has a round to oval leaf shape with an upright plant habit that makes it easy to harvest. It is a very versatile variety it can be used for baby leaf, bunch or clip.
The Corno Di Toro Rossa Pepper is an old-time Italian sweet frying pepper! Corno Di Torro Rosso is nicknamed the "bull's horn" for its distinctive horn shape. This plant bears 8" fruits that matures to a bright red. The Corno Di Toro Rosso is a great cooking pepper variety.
The Black Sea Man Tomato is a fantastic tasting Russian heirloom that has a wonderful rich flavor when added to different dishes. This tomato variety is a small plant that produces good yields of medium-sized brownish-pink fruits that have a beautiful olive green shading. The Black Sea Man has a beautiful marbled flesh that gets even more attractive when blanched and peeled.
The Anna Russian Tomato is a delicious and beautiful heirloom oxheart-shaped tomato that was brought over from a Russian immigrant in the 1980's. This large tomato variety is early maturing for an oxheart variety. The beautiful pink-red fleshed Anna Russian can weigh up to 1 pound. This superb old-fashioned tomato gives off rich tomatoey flavors with lots of juice.
The Seafresh Lettuce was selected for its great heat tolerance! This variety is a great tasting looseleaf lettuce that thrives in hotter climates. The Seafresh Lettuce is a great addition to any garden and will definitely not be a disappointment!
In the early stages of fruit development, the Indigo Rose Tomato develops a dark purple pigment in its skin where exposed to direct sunlight. It is one of the darkest varieties on the market! This vigorous tomato starts out green when unripe and then develops into its known purple-red hue when ripe. The small tomatoes can each weigh about 1-2 ounces and have good flavor with 'plummy' overtones. The Indigo Rose's famous dark color looks great when added to any dish.
The Sub Arctic Plenty is the world's fastest growing heirloom tomato, in just 42 days from transplant you will have fresh vine ripe tomatoes! This variety is a great tomato to grow in Northern areas where the season is short. However, this is also great for Southern locations where you can harvest the crop before insects and disease start to take over. The Sub Arctic Plenty is a bush variety that needs no staking, as it is great for hanging in baskets.
Fragaria vesca, commonly known as Woodland Strawberries, are one of the oldest strawberry species cultivated and enjoyed in Europe, dating back to ancient Roman times. These petite berries are prized for their intensely sweet, aromatic flavor that far surpasses most modern commercial strawberries, with a soft texture and rich perfume-like scent. They are naturally small—often no larger than a fingernail—and grow on compact plants that produce delicate white flowers followed by bright red berries. Woodland strawberries thrive in forests, meadows, and shaded garden edges, spreading by runners and forming attractive low-growing mats, making them both ornamental and delicious.
