The White Sweet Spanish Onion is a long-day, standard large sweet onion! This variety is a variation of the Yellow Sweet Spanish, but has a sweet flavor and very little of the sharpness that some other onions have. The White Sweet Spanish is great for soups and salads that require a slight onion flavor. This onion has short storage.
Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.
Orange King is a deliciously sweet and tangy orange pepper. This blocky, thick skinned pepper turns from green to a bright orange when mature. Its plants produce average yields of 4-5 lobed block peppers that mature to 4x6." This pepper variety is the sweetest bell pepper we have tasted to date! Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.
The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.
A spectacular everbearing strawberry that does well in hanging pots! Produces delicious 1" inch fruits all summer long. The only true variety that produces traditional, full-sized strawberries from seed. Bred in the US by one of the leading seed houses, this wonderful, new, everbearing variety is both early and long-blooming. Sow indoors 3 months before transplanting outdoors.
The Golden Detroit is the ultimate savory golden beet with delicious greens! A colorful beet that won over gardeners with it's sweet but more mild flavor. Golden Detroit's vibrant orange-yellow color makes a wonderful addition to salads and meals. Cooked it turns buttercup yellow and melts in your mouth. Light green, with gold veined leaves also mix well into salads. One of the best tasting raw beets that is extremely healthy.
The Early Cascade Tomato is an early maturing bright red saladette type of tomato that has a wonderful fresh taste in salads! This very productive variety produces little 4 ounce vibrant tomatoes in clusters of 5-8 fruits.
The Barese Swiss Chard is an excellent home garden chard. This variety is known for its taste and tenderness. The Barese is bred specifically for baby leaf production. This chard matures quickly, produces uniform, crisp leaves and holds well.
Gypsy is a hybrid broccoli that produces well in warmer growing zones. An excellent variety for greenhouse production. Gypsy has a strong root system and intermediate downy mildew resistance. Gypsy yields excellent, smooth, dome-shaped heads with medium-small beads.
The hardy American Flag leek is a good variety for both home and market growers. The attractive uniform leek has blue green leaves and white stalks. The American Flag variety has a very nice sweet flavor. This leek can be enjoyed during fall and winter. Certified Organic. Learn more about our organic seeds.
The Abe Lincoln Tomato is a popular heirloom variety with very good disease resistance that has been a farm favorite since the 1920's! This tomato variety produces bright red, perfectly round and medium-sized 12 oz. tomatoes in clusters up to 9. This tomato is very delicious and rich with slightly acidic tomato flavors. The Abe Lincoln will be in your garden for years!
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
The Red Pear Tomato is an old time favorite heirloom that always pleases everybody! This variety is a bright red, pear-shaped tomato with a history dating back to Colonial times. The Red Pear's plants are very prolific and are producers of 1-2" long tomatoes that are great on salads, sauces or roasted in the oven.
The prolific Florida Market High Bush eggplant is a standard market variety that was bred in Florida in the early 1900s for the commercial use. This eggplant's plant is a vigorous upright well-branched plant that produces large purple egg-shaped fruits that are held high off the ground. The Florida Market High Bush is slightly tapered near the blossom end and broadens out. This variety is disease and drought resistant, hardy and everbearing.
The Pink Bumble Bee has a sweet fruity flavor that is great for fresh eating and is part of the beautiful and tasty Artisan tomato collection! The attractive mix of light pinks, yellows and oranges of this tomato is a treat for your mouth and eyes. The Pink Bumble Bee is beautiful in mixes with the other Artisan tomatoes.
The Porter Tomato is a very smooth, dark pink tomato variety that is perfect for canning, juicing or eating fresh in a salad! The 2 oz tomatoes have a round/plum body shape and the plant is very drought resistant, which makes them great for areas with little rain. The Porter is a high yielding plant that will give you an abundance of tasty tomatoes!
Yellow Sweet Spanish onion seeds grow into a classic heirloom variety that dates back to the early 20th century, prized for its large, globe-shaped bulbs and mild, sweet flavor. These onions typically reach 4–6 inches in diameter and feature golden-yellow skin with crisp, white flesh inside. They thrive in full sun and loose, well-drained soil rich in organic matter, requiring consistent moisture and a long growing season of about 110 days. Seeds can be started indoors 8–10 weeks before the last frost or sown directly once the soil warms. The resulting onions are excellent for fresh eating, caramelizing, or adding a subtle sweetness to soups, salads, and sandwiches.
Cherokee Purple tomatoes are a revered heirloom variety with a rich history and exceptional flavor. Originating from the Cherokee Nation in the southeastern United States, this variety has been passed down through generations for its unique attributes. Cherokee Purple tomatoes are known for their dark, dusky purple-brown skin and deep, red interior, which provides a striking contrast and a visually appealing fruit. They are medium to large in size and have a complex, rich flavor with sweet and slightly smoky notes, making them ideal for fresh salads, sandwiches, and gourmet dishes. Typically, these tomatoes reach maturity in about 75 to 80 days and feature an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and require staking or caging to support their sprawling vines and the weight of the heavy fruit. With their historical significance, unique color, and robust flavor, Cherokee Purple tomatoes are a cherished choice for gardeners and culinary enthusiasts alike. This plant produces large vines with large beefsteak fruits that average 8-20 ounces.
