The Parris Island Cos is an heirloom romaine lettuce that is great for home and market gardens. This variety is a great lettuce commonly used for baby leaf production. Parris Island Cos is a fast maturing lettuce that makes an excellent tasting head. Its uniform upright, grey-green heads are 8-12" tall and have slightly savory leaves and are medium-slow to bolt.
The Cubanelle Pepper is a great frying pepper. This 3 lobed pepper is tapered with a blunt end. Its slightly irregular and roughened, medium-thick waxy flesh matures from yellow-green to red, and it has a crispy distinct flavor.
The Sweet Million has a delicious flavor with outstanding yields that keeps coming back! This hybrid produces large clusters of smooth, bright red fruits that come early and will produce all summer long. This variety is one of the most popular home garden tomatoes that always pleases. The disease resistant Sweet Million tomatoes are 1-1.5" long and produces high yields until the first frost if picked regularly.
The Sun Gold is a very sweet, tangerine-orange cherry tomato. Once you try this sugary treat, you will want to grow it for years and years! This variety produces beautiful little tomatoes early, often and throughout the entire season. The Sun Gold is the best tasting cherry tomato around that is great for home gardens.
The German Giant Tomato is a giant potato leaf heirloom type of tomato with a rich, sweet flavor! This variety is a deep pink hue that grows to be 30+ ounces. The German Giant tomato is favored for being very juicy.
The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!
The Detroit Dark Red is the standard all-purpose heirloom beet! This is by far the most popular beet for home gardens. Detroit Dark Red has blood red flesh that is very sweet and tasty. Beets are perfectly round with no rings or streaks. Has 13-16" greens that are wonderful mixed into salads. Very prolific and good keeper. This heirloom was first introduced in 1892 by Mr. Reeves of Ontario, Canada.
The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.
Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
King Richard is a newer leek variety that grows well throughout the United States. This leek variety is a summer type, non-bulbing leek that grows to 12" in length. King Richard has green leaves with white inside. This leek is a very early maturer and is not sufficient for overwinter growing.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach. This variety is an old favorite amongst gardeners. It has an excellent flavor and produces large quantities of tasty leaves. Bloomsdale is also very nutritious with lots of Vitamin A, C, and iron and is low in calories.
The Graffiti cauliflower has a fun purple head with a great flavor! Graffiti produces a true deep purple head. This variety is a large cauliflower plant with dark green leaves and it produces best in the fall. It can also be planted in early spring. The Graffiti is very fun to watch grow and eat!
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins. This kale is sure to add a delicious pop of color to any salad! This variety will survive freezing temperatures better than other lacinato types and will even intensify with cool temperatures.
Black Beauty is an early variety eggplant that has been a staple for over 100 years! This hardy favorite is now available in organic seeds. Known as the common market eggplant, it can get up to 1-3 pounds. This tasty organic eggplant is high yielding and will hold its color and flavor well. Enjoy the Black Beauty roasted on salads or as a meat substitute. Certified Organic. Learn more about our organic seeds.
The Delicious Tomato is a World Record giant, bright red beefsteak tomato that can grow to be at least one pound or more. This variety is not only large, but it is also fairly crack resistant. The Delicious tomato gets its name for being very delicious of course!
The Fiesta is a beautiful, heavy yielding broccoli . Uniform plants are medium height, giving rise to 5-7" blue-green heads. Heavy yields that are disease resistant, which is definitely a reason to celebrate!
Musk Strawberry (Fragaria moschata), also known as Hautbois strawberry, is an old European heirloom dating back to the Renaissance, prized for its intense, musky-sweet flavor and rich aroma. The small to medium-sized berries are soft, juicy, and deep red when fully ripe, with a complex taste often described as a mix between strawberry, raspberry, and tropical fruit. Plants grow 8–12 inches tall with spreading runners and thrive in full sun to partial shade in fertile, well-drained soil. Sow seeds indoors in late winter, lightly pressing them into the surface, and transplant outdoors after frost; consistent moisture and mulching help maintain fruit quality. Taking about 150–180 days to mature from sowing, Musk Strawberries are ideal for fresh eating, gourmet desserts, preserves, and adding an old-world delicacy to the garden.
Lacinato kale, also known as dinosaur kale or Tuscan kale, is a leafy green vegetable characterized by its long, dark green, crinkled leaves. The leaves have a distinctive bumpy texture and are often a deep, rich shade of green, sometimes with a bluish tint. They grow on tall, upright stalks and have a slightly sweeter and milder flavor compared to other kale varieties. This type of kale is prized for its versatility in the kitchen. It can be eaten raw in salads, blended into smoothies, sautéed, or added to soups and stews. Lacinato kale holds up well to cooking without losing its texture, making it a favorite for both chefs and home cooks alike. Nutritionally, it's packed with vitamins A, C, and K, as well as minerals like calcium and iron, making it a powerhouse of health benefits. Its striking appearance and robust flavor make Lacinato kale a standout choice for any dish!
