The White Icicle Radish is an heirloom white variety that has a warm, mild flavor. The shoulders where the radish protrudes above the ground should be green, although there is a variant with purple shoulders. This radish variety is excellent for the home garden or fresh market.
Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.
The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. Hardneck, 4-7 cloves per bulb.
The Purple Glazer is an excellent purple striped garlic. This amazing variety hails from the Republic of Georgia. Purple Glazer produces fat white cloves with deep purple streaks. The Purple Glazer has a strong flavor with no heat and a very minimal aftertaste.
California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.
The Blush Butter Cos Lettuce is a very popular and tasty butterhead variety with beautiful pink blushing and cos qualities. This lettuce has a good, sweet flavor with dense, buttery sausaged leaves. This variety is most known for its easy to remove leaves without any tearing or bruising.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach. Bloomsdale spinach is an old favorite amongst gardeners and is now available in organic seeds! It has excellent flavor and produces large quantities of delicious leaves. Spinach is also very nutritious with lots of Vitamin A, C, and iron and is low in calories. Certified Organic. Learn more about our organic seeds.
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics. It can pack a punch of high heat that quickly melts away. Montana Giant is a hardneck Rocambole that produces large cloves that are easy to peel and great to cook with. Averages 5-7 cloves per bulb.
The Optima Lettuce is a large-framed Boston type that produces dark green leaves that have excellent heat tolerance and will resist bolting. This variety is known for being resistant to tip burn as well as races 1-4 of mildew. This great lettuce also has a juicy, crisp flavor that is amazing cut up in salads or on sandwiches!
The Dwarf Romaine is just like its name, a dwarf romaine lettuce type. This variety has a dark green color with a crispy and tender texture. The Dwarf Romaine is adapted to indoor & outdoor production. This romaine lettuce is mainly for cool season production.
The Sweet Valentine Lettuce is a beautiful bronze-red variety that turns apple-green in the center, making it look and taste sweet! This lettuce starts out as a head lettuce before forming a looseleaf romaine excel. Sweet Valentine holds long into the heat without bolting and is one of the sweetest lettuces around.
Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.
The Noble Giant is an old heirloom that was an All-America Selections Winner in 1933. This spinach variety produces huge, dark green leaves with a very delicious flavor. This spinach is great in salads, cooked, canned or frozen. The Noble Giant is slow to bolt and is very easy to grow, making it perfect the perfect spinach for the home gardener!
The Comet Radish is an old All-America Selection winner that has proven its quality! This variety has been popular since it won AAS in 1936. This variety has a ruby red skin with a crisp snow white flesh. Its globed and almost perfectly round shape, made the Comet a popular supermarket variety for years.
The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves. This garlic has a delicious spicy flavor and will store well for up to 8-9 months. This variety is perfect for northern climates and is acclimated to moist conditions. The Susan Delafield averages 4-6 cloves per bulb.
Chamisal Wild is a hot and spicy garlic with cloves that are deep red! This variety can reach up to 3" in diameter, loves cold winters and matures late in the season. The Chamisal Wild was first discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.
Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
