The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.
The French Breakfast Radish has a delicate flavor and is an excellent variety for home gardens. This radish variety is an attractive uniquely shaped radish with elongated roots and red tops with white tips. The French Breakfast has an excellent flavor and texture, that is perfect for dips or as a garnish.
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.
Federle tomatoes, also known as Federle's Italian Paste, are a unique and heirloom variety of tomato renowned for their distinctive characteristics and rich history. These tomatoes typically exhibit a medium-sized, elongated shape, resembling a classic Roma tomato. Their size can range from 3 to 5 inches in length, making them ideal for canning, sauces, and paste production. Federle tomatoes thrive in specific growing conditions. They require full sun exposure and well-drained, fertile soil to flourish. These tomatoes are known for their resilience and adaptability, making them suitable for various climates and regions. They are often treasured by gardeners for their consistent performance and robust growth, making them a reliable choice for home gardeners and small-scale farmers. The history of Federle tomatoes dates back to Italy, where they have been cultivated for generations. These tomatoes were brought to the United States by Italian immigrants in the late 19th and early 20th centuries. Since then, they have become a cherished heirloom variety, cherished for their exceptional flavor and versatility in the kitchen. Federle tomatoes are a testament to the enduring legacy of traditional tomato cultivation and continue to be a favorite among those who appreciate the rich heritage and exceptional taste of heirloom vegetables.
The prolific Florida Market High Bush eggplant is a standard market variety that was bred in Florida in the early 1900s for the commercial use. This eggplant's plant is a vigorous upright well-branched plant that produces large purple egg-shaped fruits that are held high off the ground. The Florida Market High Bush is slightly tapered near the blossom end and broadens out. This variety is disease and drought resistant, hardy and everbearing.
Michihili cabbage is great for those who love stir-fry or pickling cabbage. A tight-head type with well blanched, crisp and tender interior. Michihili produces a cylindrical, leafy head. A high yielding cabbage with excellent flavor. Chinese cabbage nutrients include vitamins A and C.
Caliber is a late-season yellow long day for the western United States known for vigor, disease resistance, yield, and storage capabilities. Caliber is a Celebrate hybrid with a healthy plant with solid roots and strong and erect tops that assist in providing thrips tolerance and make applications easier. Caliber has a consistent rich bronze scale in super colossal bulbs with single centers that do very well with a mechanical harvest. Caliber has a reputation for storing very well long term. Disease Ratings: HT to Pink Root and Fusarium, T to Bolting and HT for Thrips
The Napoli Tomato is an exceptional, bright red Italian paste type that is perfect for slicing, freezing and canning or making into sauce, soups or paste! This tomato plant variety produces heavy yields of 1.5 x 3 inch fruits that weigh around 3 ounces. The Napoli is a favorite for being juicy and meaty.
Often considered the benchmark for rainbow chard, this outstanding mix features beautifully savoyed, glossy leaves in shades of green and bronze, paired with vibrant stems in gold, pink, orange, red, white, and soft pastel blends. Each color brings its own subtle flavor, all milder and more refined than standard chard. Developed by New Zealand amateur breeder John Eaton and recognized as an All-America Selections winner, this variety delivers uniform growth, consistent leaf quality, and excellent bolt resistance across every color in the mix. It can be direct seeded or started as transplants to separate individual colors, performs reliably through much of the year, and is best suited to mild conditions, as it is slightly less frost tolerant than other chard types.
Sugar beets are the perfect natural choice to make sugar! You can boil the sugar beets in order to make a sugary syrup. These beets can grow up to 1 foot long and can weigh from 3-5 pounds. That means you need to thin them to make sure they have enough room to grow. Tops can grow 1-2' tall. Beet tops can be eaten, lightly grazed or fed to animals.
The Marion Tomato is a great tasting, bright red Rutgers variety that is perfect for slicing and fresh eating in a salad or on a sandwich. This variety is earlier and more disease resistant and crack resistant than other tomatoes.
Hillbilly tomatoes are a vibrant heirloom variety renowned for their eye-catching appearance and rich flavor. These large, beefsteak-type tomatoes feature a striking color pattern of yellow and orange with red marbling, creating a visually stunning fruit that stands out in any garden. When fully ripe, Hillbilly tomatoes develop a sweet, fruity flavor with subtle tangy notes, making them an excellent choice for fresh eating, sandwiches, and salads. They typically take about 80 to 90 days to reach maturity, and the plants exhibit a sprawling, indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vigorous vines benefit from staking or cage support to manage the heavy fruit and ensure a bountiful harvest. With their unique coloration and exceptional taste, Hillbilly tomatoes offer both visual and culinary appeal, making them a favorite among gardeners and chefs alike.
Black Beauty eggplant is a classic variety that originated in the early 20th century, quickly becoming a staple in gardens and kitchens. Known for its glossy, deep purple skin and robust, oval shape, it typically reaches sizes of 6-8 inches long. The flesh is tender and creamy, with a mildly sweet flavor that enhances a variety of dishes, from ratatouille to eggplant parmesan. Harvesting occurs approximately 70-80 days after planting, when the fruits are firm and glossy, ensuring optimal taste and texture. This heat-loving plant thrives in full sun and well-drained soil, making it a popular choice for both home gardeners and market growers seeking reliable yields and delicious results.
The Purple Bumble Bee Tomato is part of the beautiful and tasty Artisan tomato collection with a sweet fruity flavor that is great for fresh eating! This variety produces tomatoes with a purple color and a metallic green striping. The Purple Bumble Bee is beautiful when mixed with the other Artisan tomatoes.
Chioggia beets, also known as Candy Cane or Bull's Eye beets, are a unique and visually striking variety of beets that originated in Italy. Their history dates back to the early 19th century when they were first cultivated in the coastal town of Chioggia, near Venice. These beets are renowned for their vibrant and eye-catching appearance, characterized by concentric rings of alternating red and white colors, reminiscent of a candy cane. This distinct coloration makes them a popular choice among gardeners and chefs for their ornamental and culinary appeal. In terms of taste, Chioggia beets offer a mild and slightly sweet flavor, making them a versatile ingredient in various dishes. They can be enjoyed raw in salads, pickled, roasted, or boiled, and their taste becomes sweeter when cooked. Typically, Chioggia beets are round to slightly flattened in shape, with a diameter of 2 to 3 inches. They are known for their relatively quick maturity, taking around 50 to 60 days to reach full size. Their unique coloration is retained even after cooking, making them a visually stunning addition to any meal. When it comes to growing Chioggia beets, they thrive in well-drained soil with a neutral pH and require full sun for optimal growth. Proper spacing is essential to allow room for their roots to develop, typically requiring 3 to 4 inches between each plant and rows spaced about 12 to 18 inches apart. Chioggia beets are relatively disease-resistant, with a natural ability to withstand some common beet diseases, but it's still essential to monitor them for any signs of issues. With proper care, Chioggia beets can yield a bountiful crop, and their unique appearance and delightful taste make them a favorite among gardeners and culinary enthusiasts alike.
Red Romaine Lettuce has long, crinkled leaves with great crunch! This variety starts green and fades to redish-purple. The Red Romaine's leaves are12" tall and the plant is about 10-12" wide. This lettuce is often used in Caesar salads not only for its crunch, but also for its color. Use Red Romaine lettuce for an incredible edible purple border in your flower beds.
The Blue Curled Scotch Kale can be used as a garnish and or in hearty winter dishes. This kale variety is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
The Merlot is a looseleaf type of lettuce with intense deep burgundy colored leaves. This variety is slow bolting and ideal for cut and come again culture. Enjoy this beautifully colored lettuce in a baby salad mix!
