The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
The Sugar Snap Pea is a garden staple pea that has unmatchable taste! This variety has tall vines that with support can grow up to 6 feet plus! The Sugar Snap Pea plant produces 3" long pods that are a 1/2" across, and bear over a long picking period. This is pea is so tasty that people will eat it directly after picking! Sugar Snap yields well in both hot and cold weather.
The Blue Shelling Pea is a Dutch heirloom blue podded pea that has been highly regarded for hundreds of years. This very versatile variety can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. This pea plant produces lovely purple flowers with a faint scent that are also edible and delicious! Traditionally used as a winter dish, Blue Shelling would be soaked overnight and then pan fried with onions and bacon - yum! Give this 6' plant some support.
California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins. This kale is sure to add a delicious pop of color to any salad! This variety will survive freezing temperatures better than other lacinato types and will even intensify with cool temperatures.
The Lacinato Kale is an old Italian heirloom kale that has very large tender leaves. This favorite is now available in organic seeds! The Lacinato, or also known as Dinosaur kale, Black Magic or Toscano, is popular for home gardening and fresh markets. Its scaly, bumpy leaves are large dark blue-green and very delicious. Pick young for the most tender leaves. The Lacinato produces high yields and can be harvested continually. Certified Organic. Learn more about our organic seeds.
Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.
Cow Horn Okra is one of the best flavored okras around that is great for pickling or gumbo! This variety produces larger pods than most okra and should be harvested young and tender. The best time to harvest Cow Horn is at 6," but it can remain spineless, crunchy and tender up to 10" long. This old heirloom okra dates all the way back to the early 1900's. The twisted shape of this variety somewhat resembles the horns of a cow, getting its name, Cow Horn. Use shorter more tender pods for pickling or longer pods for tasty gumbo! The flowers on Cow Horn will start to appear within 45 days with okra pods soon to follow.
Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support. The peas themselves are distinguished by their smooth, bright green pods and plump, tender peas that offer a sweet, fresh flavor. These peas are primarily used for fresh eating, though they are also excellent for freezing. They are generally harvested when the pods are fully formed but still tender, usually in late spring to early summer. The Green Arrow variety is appreciated for its high yield and disease resistance, which contribute to a bountiful harvest. With its sweet flavor, productive growth, and ease of cultivation, Green Arrow peas remain a popular choice among gardeners seeking a dependable and delicious pea variety.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach. Bloomsdale spinach is an old favorite amongst gardeners and is now available in organic seeds! It has excellent flavor and produces large quantities of delicious leaves. Spinach is also very nutritious with lots of Vitamin A, C, and iron and is low in calories. Certified Organic. Learn more about our organic seeds.
Tall Utah is very dependable celery variety for home gardeners and market growers alike! This celery is a favorite that now comes in organic seeds. Tall Utah has dark green stalks that pacts in a crisp delicious flavor. Start seeds when weather has warmed up so that the crop matures in fall.
The Lutz Green Leaf Red Stem Beet has a beautiful deep red hue and a mouth watering taste that pairs perfectly with any dish. This variety is known for having huge glossy, deep green tops that are amazingly delicious! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf Red Stem has 6 inches in diameter roots.
The Standard Mix is a blend of popular delicious seed potatoes that are great for baking, boiling, frying, mashing and more! Each variety of potato in the Standard Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Yukon Gold - Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields. If you like your fried potatoes golden brown, Yukon Gold will almost turn that color by themselves. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. They are best when home grown! Russet Burbank - The Idaho Potato that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply "The Russet". It is the most widely grown potato in the United States. We have eaten literally thousands of them baked, and the last one tasted just as good as the first. Dr. Burbank even admitted he was fortunate to have bred this cultivar. Red Pontiac Easy and adaptable red potato for home gardening. Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Attractive deep red skin and eyes, white flesh. The tuber of choice for new potatoes or fresh eating. Red Pontiac - Comes from Florida in 1945 so it grows well in both the South and North regions. Kennebec Potato Seeds One of the most popular potatoes grown by home gardeners. High yields of large, white skin, white fleshed tubers that grow well under harsh conditions. Kennebecs - Superb boiled, mashed, fried, hashed or baked. Good jacket potato - smoother it in sour cream, cheese, chives and bacon. It's absolutely perfect. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.
The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.
Clancy potato seed produces compact and healthy dark green plants with blue flowers. Resulting spuds are a beautiful ornamental mix ranging from red to rose blush skin tones with interiors of creamy white and yellow. Note: Clancy seeds are actual small seeds and will ship immediately year round.
The Champion collard is a tasty improved Vates selection! These large, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer. Champion is a compact collard plant that has an increased bolt resistance and enhanced winter hardiness, truly making it a champion!
