Tall Utah is very dependable celery variety for home gardeners and market growers alike! This celery is a favorite that now comes in organic seeds. Tall Utah has dark green stalks that pacts in a crisp delicious flavor. Start seeds when weather has warmed up so that the crop matures in fall.
Godzilla is a new broccoli that produces very heavy and small-beaded heads. Leaf attachments are small and lower on the stem, allowing for quick trimming and easier harvest. Heads are fine-beaded and have very heavy florets.
Red Express cabbage seeds produce a variety of cabbage known for its vibrant purple-red color and compact, round heads. This variety is prized for its early maturity, typically reaching harvestable size in about 60-70 days. The heads are tightly packed and dense, with crisp, tender leaves that offer a mild, sweet flavor, making it ideal for both fresh consumption in salads and slaws or for cooking. Red Express cabbage is also known for its resistance to common cabbage pests and diseases, making it a robust choice for home gardeners. Additionally, it provides a good source of vitamins A, C, and K, as well as antioxidants.
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason! This high yielding plant produces dark green, grooved pods that stay spineless and non-woody. Clemson Spineless grows to 4' tall and pods are most tender and flavorful when harvested at 3-4". This okra is excellent for pickling or cutting up or using in some fresh gumbo or strews!
The Sugar Snap Pea is a garden staple pea that has unmatchable taste! This variety has tall vines that with support can grow up to 6 feet plus! The Sugar Snap Pea plant produces 3" long pods that are a 1/2" across, and bear over a long picking period. This is pea is so tasty that people will eat it directly after picking! Sugar Snap yields well in both hot and cold weather.
SPRING SHIPPING - Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
The Brilliant celeriac is a large round root related to celery! This celeriac plant produces a a large round root with dark green celery-like leaves and a white flesh. Brilliant is a great addition to any meal as it adds a great flavor!
Cascadia Pea is a major garden staple for its heavy yields of great tasting and crispy pea pods. Enjoy bucketloads of large, crisp pods with small, sugary peas! The 3' tall vines should be supported on a trellis or fence. Cascadia's multiple disease resistances allow for spring and late season plantings.
The Blondy Okra is a dwarf spineless variety that has ribbed creamy-lime green pods that are perfect for adding to soups or stews. This okra plant gets to be three feet tall and two feet wide, making it perfect for smaller gardens or containers. This okra is very productive and can be sown directly once the soil reaches to be 70 degrees Fahrenheit.
The Black Nebula carrot is a highly attractive open pollinated carrot variety that was bred especially for the home gardener. The dark purple roots can be eaten fresh, roasted, steamed or used for dye. After the carrots grow too large to eat leave them in the garden and use for cut flowers. The white umbels are tinged with lavender on the edges and flower stems. Bees love carrot flowers so they make great food for pollinators.
The Lacinato Kale is an old Italian heirloom kale that has very large tender leaves. This favorite is now available in organic seeds! The Lacinato, or also known as Dinosaur kale, Black Magic or Toscano, is popular for home gardening and fresh markets. Its scaly, bumpy leaves are large dark blue-green and very delicious. Pick young for the most tender leaves. The Lacinato produces high yields and can be harvested continually. Certified Organic. Learn more about our organic seeds.
SPRING SHIPPING - Certified - The La Soda is a great potato boiled, baked or fried! This tasty potato variety has a distinctive rosy skin and waxy white flesh. La Soda is a widely adapted and reliable potato that withstands cold, heat and drought.
Organic - The Star of David is an Israeli okra variety with grooves, making it resemble a "star." This okra's unbranched stalks grow 8-10 ft. and produce 7" long pods with medium spines if left to mature. Star of David is a bright green okra with purple coloration on top of leaf petioles and major leaf veins. This variety is best picked when small and will keep well. Conventional seed available.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support. The peas themselves are distinguished by their smooth, bright green pods and plump, tender peas that offer a sweet, fresh flavor. These peas are primarily used for fresh eating, though they are also excellent for freezing. They are generally harvested when the pods are fully formed but still tender, usually in late spring to early summer. The Green Arrow variety is appreciated for its high yield and disease resistance, which contribute to a bountiful harvest. With its sweet flavor, productive growth, and ease of cultivation, Green Arrow peas remain a popular choice among gardeners seeking a dependable and delicious pea variety.
SPRING SHIPPING - Certified - The Pinto Gold is a unique two colored potato! This potato variety has a purple skin with its gold flesh showing a bit on the outside. The Zebra or Pinto Gold is a beautiful gourmet style potato. This unique potato looks great when baked and served whole. The Pinto Gold has a great flavor with a high starchiness. The Pinto Gold is a favorite for fresh markets!
The Tango is a reliable and fast growing celery variety! Tango celery is a great improvement over older celery varieties, as it is more tolerant of less than ideal conditions. This hybrid produces dark green, thick stalks with lots of great celery flavor. Certified Organic.
