The Noble Giant is an old heirloom that was an All-America Selections Winner in 1933. This spinach variety produces huge, dark green leaves with a very delicious flavor. This spinach is great in salads, cooked, canned or frozen. The Noble Giant is slow to bolt and is very easy to grow, making it perfect the perfect spinach for the home gardener!
The Champion collard is a tasty improved Vates selection! These large, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer. Champion is a compact collard plant that has an increased bolt resistance and enhanced winter hardiness, truly making it a champion!
Atomic Red carrots are rich in vitamins and minerals! Bright red root, tapered 1.5 x 11" long, super healthy high lycopene, crispy, intense color even when cooked. Atomic Red carrots are very healthy and unique-looking. The bright red is sure to add color to your garden. Atomic Red is especially high in the anti-oxidant lycopene, which is also found in tomatoes.
The Comet Radish is an old All-America Selection winner that has proven its quality! This variety has been popular since it won AAS in 1936. This variety has a ruby red skin with a crisp snow white flesh. Its globed and almost perfectly round shape, made the Comet a popular supermarket variety for years.
The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves. This garlic has a delicious spicy flavor and will store well for up to 8-9 months. This variety is perfect for northern climates and is acclimated to moist conditions. The Susan Delafield averages 4-6 cloves per bulb.
Chamisal Wild is a hot and spicy garlic with cloves that are deep red! This variety can reach up to 3" in diameter, loves cold winters and matures late in the season. The Chamisal Wild was first discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.
Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.
The Amish Rocambole garlic is certified with a very strong and hot flavor! Amish Rocambole (aka Amish White or Amish) has a pungently hot and lingering flavor. A lively growing cultivar, the Amish Rocambole grows better in areas that have cold winters. Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb.
California Late is the most commonly used garlic in the United States. This variety produces large bulbs with 12-16 good size cloves. California Late is more on the hot side with a classic garlic flavor. California Late is later maturing than California Early, as it ripens in July. It stores for about 8-12 months. California Late is a really great all around use garlic that is also excellent for baking.
Pineapple Crush alpine strawberries are a unique and delightful variety known for their vibrant yellow to orange-hued berries and exceptional sweetness. These compact plants produce fruit that not only boasts a striking color but also offers a tropical flavor reminiscent of pineapples, making them a favorite for fresh eating and culinary creations. Thriving in various growing conditions, Pineapple Crush strawberries are hardy and require minimal care, making them ideal for home gardens and containers. Their attractive foliage and charming white flowers enhance any garden setting, while their continuous harvest throughout the growing season ensures that gardeners can enjoy a delicious bounty of unique berries.
Red Toch is a certified, beautiful garlic with stripes of red and pink! The Red Toch is also know as “Tochliavri” in the small Republic of Georgia village from which it hails. This garlic variety is another vigorous member of the Artichoke family and produces 12 to 18 cloves in a typical bulb. The widely celebrated flavor of the Red Toch has been described by famed garlic symposium organizer Darrell Merrell as “not too mild, not too hot”, and having “a mellow spicy tang with a fragrant aroma.”
The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb. Hardneck variety.
The Siberian garlic is certified and does great in cold weather! Siberian is a mid-season garlic and a great producer in cold climates. This variety does great for all northern gardeners! The cloves of this garlic are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening! Siberian has a very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation! Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel! This variety is perfect for planting in northern climates for a delicious summer harvest. This garlic has a sweet and delicate mild flavor that tastes great in salsas and Mediterranean dishes. The Purple Italian is a deep purple-skinned variety that produces 8-12 cloves per bulb.
Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. This variety is a great garlic to grow for soil conditions that are slightly damp. Russian Red is one of the most flavorful heirloom garlics we offer. Approximately 6-9 cloves/ bulb. Approximately 45-60 garlic cloves/ pound.
Bogatyr garlic are small and intense. Its bulb wrappers are thick and parchment-like with white skin showcasing purple and violet stripes. As you peel away the outer wrappers, the purple striping intensifies, becoming almost a solid mix of purple hues surrounding the cloves. A single bulb will house five to six plump cloves. The peeled cloves are creamy white and dense. Bogatyr garlic is known for its fiery, raw heat that diminishes quickly to a mild and pleasant flavor.
