The Bronze Mignonette has been a popular heirloom lettuce for over 100 years! This variety is a heat tolerant lettuce that is slow bolting. Bronze Mignette gets its name for having a bronze tint. The lettuce heads reach 8" across with crumply, crisp leaves. This variety looks and tastes in salads and on sandwiches.
The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor. This variety's scarlet skin fades to white on lower 1/3 of its round, to round oval bulb. This radish's medium tops are perfect for both home and market gardens. Sparkler can grow up to 1.5" diameter.
Li Ren Choi cabbage is good looking mini pak choi with light green stems and slightly darker green leaves. This variety develops a pak choi shape at a very early stage. It can even be planted in trays and harvested at transplanting time. It is one of the smaller mini pak choies on the market. Excellent production for pak choi hearts.
The Santa Fe Lettuce produces a small blanched head that is surrounded by green outer leaves with a tinged bronze-red tip. This variety is a favorite for being extra crunchy!
'White Solemacher' (Also known as Weiss Solemacher) is a white fruiting alpine strawberry cultivar that has been around for many years. It was discovered in Germany. The fruit is among the largest white fruit produced by alpines. It is a clumping type (few to no runners) and is day neutral which means it is not dependent on day length for flowering. The white fruit has the distinctive wild strawberry flavor and aroma expected from fraises des bois. The fruit has a hint of pineapple flavor typical of white alpine fruit. We like it that birds don't seem to know the fruit is ripe and so it Fools the Birds and a part of the collection by that name.
Bobcat is a high producing fresh-market variety that has long storage life. Excellent flavor and good resistance to disease. Due to its high yield potential, Bobcat is suitable for coleslaw production.
Nothing says "spring" like the crisp taste of a homegrown Easter Egg Radish! This variety is a bright color blend of red, white, rose pink, purple, and bi-color (red top, white bottom) that is perfect for salads and relish trays. At the harvest time, you can have your own "Easter Egg hunt" for the most colorful radish! After the harvest, you can eat them fresh in salads or slice and add them to sandwiches for a bit of crunch and color.
The Lutz Green Leaf Pink Stem Beet is a beautiful reddish purple variety that has a delicious tender, sweet flavor that tastes amazing roasted. This beet is known for having huge glossy, deep green tops that are absolutely mouth watering! This variety is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf Pink Stem has 6 inches in diameter roots, make sure to thin them out to 4-6 inches.
The Mandan Wildrye Grass is a fast growing, cool-season, perennial bunch-grass that is a great choice for erosion control. It can be planted early or late fall, but for best results, Mandan Wildrye should be planted in the spring. This hardy grass performs well on most soil types. The Mandan Wildrye produces and brown seed head and can grow up to 4 feet! Uses: Erosion Control, Forage, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed suppression
The Canada Wildrye is a cool-season bunchgrass grain variety that can be found throughout Canada and the U.S. except in the southeastern states. It is typically found in prairies, open woods, fields and disturbed sites. This grain tends to be short-lived but provides quick stabilization for erosion control seedings, and it makes a good, early successional component of prairie mixtures. The Canada Wildrye provides quality forage for livestock and wildlife.
Beautiful round-edged leaves that form a compact rosette. Tatsoi can be harvest as young tender leaf or wait for maturity. Mild flavor that intensifies as the leaves mature. Popular as a baby leaf for salads; also excellent when added to soups or stir-fries. Cut leaves as needed at any stage or harvest the whole head.
The Curled Cress is a highly nutritious aquatic green. This cress has been cultivated for hundreds of years. This peppery and pungent cress has the same tangy flavor as watercress, as they are of the same botanical family. Curled cress is great for seed sprouting or microgreen growing!
The Snow Crown cauliflower is a delicious, mild and sweet hybrid. This cauliflower's head will get to 7-8 inches across and 1-2 pounds. The Snow Crown is extra early and adaptable and can be harvested in summer or fall. Be careful not to under-fertilize or water, stress can cause a purplish discoloration on the undersides of the head.
Mizuna Green Mustard is a tasty Asian spinach variety that is amazing raw in different salads or cooked. This variety's narrow green leaves are very tasty and have a non-pungent flavor. Mizuna Green Mustard is fast growing and produces high yields. This green is popularly used in many salad mixes! Organic seed available.
The Purple Plum is an amazing purple skinned radish with a crisp, mild and sweet white flesh! This unique radish is different from the "typical" radish coloring. This small round shaped radish is early to harvest, which makes it great for home and market growers. Purple Plum is a nice variety to blend with other colors in mixes!
Ruegen is an heirloom cultivar that is still as good today as it was when it was first selected. Several cultivars on the market today have been selected from Ruegen. Also known in various European countries as 'Rügen', 'Rujana', 'Rjugen', and 'Rugia'.
Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.
The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.
