FALL SHIPPING - Yukon Gold seed potatoes are a popular and well-known variety of potato known for their unique characteristics. These potatoes typically have a medium to large size, with an oval to oblong shape. Their skin is thin and smooth, featuring a pale yellow to golden-brown color, while the flesh is a vibrant yellow hue. The size and shape of Yukon Gold potatoes make them versatile for various culinary applications, from roasting and mashing to frying and boiling. Yukon Gold potatoes have a relatively short but interesting history. They were developed by Canadian agricultural researchers in the 1960s at the University of Guelph in Ontario, Canada. These researchers aimed to create a potato variety that combined the best qualities of both waxy and starchy potatoes. The result was the Yukon Gold, which became a breakthrough in the potato world due to its rich, buttery flavor, creamy texture, and adaptability in different cooking methods. It quickly gained popularity among chefs and home cooks, becoming a staple in many kitchens worldwide. Over the years, Yukon Gold potatoes have earned a reputation for their exceptional taste and versatility. They are prized for their ability to hold their shape when cooked, making them ideal for dishes like potato salads and gratins. Their history, distinctive size, shape, and culinary attributes have solidified their place as a beloved potato variety in the culinary world.
The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!
Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.
The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb. Hardneck variety.
Red Toch is a certified, beautiful garlic with stripes of red and pink! The Red Toch is also know as “Tochliavri” in the small Republic of Georgia village from which it hails. This garlic variety is another vigorous member of the Artichoke family and produces 12 to 18 cloves in a typical bulb. The widely celebrated flavor of the Red Toch has been described by famed garlic symposium organizer Darrell Merrell as “not too mild, not too hot”, and having “a mellow spicy tang with a fragrant aroma.”
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. This variety is a great garlic to grow for soil conditions that are slightly damp. Russian Red is one of the most flavorful heirloom garlics we offer. Approximately 6-9 cloves/ bulb. Approximately 45-60 garlic cloves/ pound.
Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.
The Siberian garlic is certified and does great in cold weather! Siberian is a mid-season garlic and a great producer in cold climates. This variety does great for all northern gardeners! The cloves of this garlic are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening! Siberian has a very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation! Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic
Georgian Crystal garlic has a rich flavor and mild heat for a Porcelain hardneck. When slow roasted this variety, it has an amazing buttery flavor that melts in your mouth! This garlic grows well throughout the USA, but even better in areas with hot summers. Averages 4-5 cloves per bulb.
Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.
California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.
A spectacular everbearing strawberry that does well in hanging pots! Produces delicious 1" inch fruits all summer long. The only true variety that produces traditional, full-sized strawberries from seed. Bred in the US by one of the leading seed houses, this wonderful, new, everbearing variety is both early and long-blooming. Sow indoors 3 months before transplanting outdoors.
The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.
Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.
Lorz Italian garlic, known for its exceptional flavor and culinary versatility, is a beloved garlic variety that hails from Italy. It is renowned for its unique characteristics that set it apart from other garlic varieties. Lorz Italian garlic typically produces medium to large-sized bulbs, often ranging from 2 to 2.5 inches (5 to 6.4 centimeters) in diameter. These bulbs are composed of multiple cloves, typically numbering between 8 to 12 cloves per bulb. One of the standout features of Lorz Italian garlic is its distinct flavor profile. It boasts a rich and robust garlic flavor with a subtle, sweet undertone, making it a favorite among chefs and home cooks alike. Its cloves are easy to peel and have a slightly spicy kick, which adds depth and complexity to a wide range of dishes. Lorz Italian garlic is versatile in the kitchen, lending its bold flavor to sauces, soups, roasted dishes, and more. Gardeners and garlic enthusiasts often appreciate Lorz Italian garlic for its adaptability to various growing conditions and climates. It can thrive in both cold and warm regions, making it a reliable choice for home gardeners looking to cultivate their garlic crop. With its generous number of cloves per bulb, Lorz Italian garlic is a popular choice for those who enjoy growing their garlic and harvesting bulbs with plenty of individual cloves for planting or culinary use.
Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics. It can pack a punch of high heat that quickly melts away. Montana Giant is a hardneck Rocambole that produces large cloves that are easy to peel and great to cook with. Averages 5-7 cloves per bulb.
