The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
The Green Sprouting Calabrese produces large dark green heads bursting with flavor. This broccoli with is a favorite, that now is available as organic seed! Good in short season areas with cool nights. It will produce many lateral or side shoots over a long season. It is slow bolting with a flavor that can't be beat.
The Blue Shelling Pea is a Dutch heirloom blue podded pea that has been highly regarded for hundreds of years. This very versatile variety can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. This pea plant produces lovely purple flowers with a faint scent that are also edible and delicious! Traditionally used as a winter dish, Blue Shelling would be soaked overnight and then pan fried with onions and bacon - yum! Give this 6' plant some support.
Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support. The peas themselves are distinguished by their smooth, bright green pods and plump, tender peas that offer a sweet, fresh flavor. These peas are primarily used for fresh eating, though they are also excellent for freezing. They are generally harvested when the pods are fully formed but still tender, usually in late spring to early summer. The Green Arrow variety is appreciated for its high yield and disease resistance, which contribute to a bountiful harvest. With its sweet flavor, productive growth, and ease of cultivation, Green Arrow peas remain a popular choice among gardeners seeking a dependable and delicious pea variety.
The Danver 126 is a great tasting favorite that is now also available as organic! This carrot was bred for heat resistance and will produce high yields. This carrot has a beautiful bright color with smooth skin. The Danver 126 is perfect for home gardeners and market growers alike.
The Tokyo Long Bunching Onion is a tender bunching type, loved by many chefs! This long variety grows an upright single stalk with dark green leaves little, white crisp bulbs. This tender and tasty onion is also heat tolerant.
Growing your own forage for your chickens is a cheap, easy, and a highly nutritious way to feed your chickens. Chicken feed can be expensive to provide throughout the year. Growing your own from spring to fall provides high levels of nutrients that will make your eggs taste even better. Foraging chickens have a better balanced diet that creates better eggs and meat. This chicken forage blend is a mix of well balanced plants that chickens love to eat. Spread at 5 lbs. per 1,000-2,000 square feet. 100 lbs will cover 1 acre. Mixture includes: Annual Ryegrass, Perennial Ryegrass, Buckwheat, Flax, Millet, Forage Peas, Red Clover, Alfalfa
The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
The Tango is a reliable and fast growing celery variety! Tango celery is a great improvement over older celery varieties, as it is more tolerant of less than ideal conditions. This hybrid produces dark green, thick stalks with lots of great celery flavor. Certified Organic.
Napoli F1 carrot seeds are a popular variety known for producing high-quality, uniform carrots with excellent flavor and texture. This carrot has a bright orange color with a length of 7-8 inches. This hybrid variety is prized for its smooth, cylindrical shape, bright orange color, and sweet, crisp taste. Napoli F1 carrots are well-suited for both fresh market sales and processing, offering consistent size and a strong resistance to diseases like alternaria and bacterial blight. They are fast-growing, with a relatively short maturation period, making them ideal for growers looking for early-season harvests. With their attractive appearance and superior taste, Napoli F1 carrots are a favorite among farmers and gardeners seeking a high-yielding, reliable carrot variety.
The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!
The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.
The Snowball White Onion is our most popular onion set! This variety is always crisp and delicious! The Snowball White's big bulbs have a lovely golden yellow papery skin on the outside with a pale yellow flesh with a mild flavor that is great for cooking.
The Jericho Lettuce is known for its great baby leaf production and is very tolerant to hot weather. This lettuce is a blonde romaine that can be grown for both baby leaf and full-size heads. This lettuce variety is very attractive with its bright light-green leaves. Jericho is tolerant to both heat and tipburn. Certified Organic. Learn more about our organic seeds.
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
The Brilliant celeriac is a large round root related to celery! This celeriac plant produces a a large round root with dark green celery-like leaves and a white flesh. Brilliant is a great addition to any meal as it adds a great flavor!
Butter King Lettuce is slow to bolt or turn bitter. This varieties' light-green crisp 12-13 oz. butterheads do well in Midwest heat. The Butter King is a Boston type, but it is nearly twice as large and more tender. This lettuce grows vigorously with a good flavor and is disease resistant.
