The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.
The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor. This variety's scarlet skin fades to white on lower 1/3 of its round, to round oval bulb. This radish's medium tops are perfect for both home and market gardens. Sparkler can grow up to 1.5" diameter.
SPRING SHIPPING - Certified - The Pinto Gold is a unique two colored potato! This potato variety has a purple skin with its gold flesh showing a bit on the outside. The Zebra or Pinto Gold is a beautiful gourmet style potato. This unique potato looks great when baked and served whole. The Pinto Gold has a great flavor with a high starchiness. The Pinto Gold is a favorite for fresh markets!
SPRING SHIPPING - Certified - The La Soda is a great potato boiled, baked or fried! This tasty potato variety has a distinctive rosy skin and waxy white flesh. La Soda is a widely adapted and reliable potato that withstands cold, heat and drought.
New Zealand spinach, known scientifically as Tetragonia tetragonioides, is a unique leafy green vegetable that thrives in warm climates, making it a popular choice in gardens. Unlike traditional spinach, which is a cool-season crop, New Zealand spinach is a perennial plant with succulent, triangular leaves that have a mild, slightly salty flavor. This hardy plant can tolerate heat and drought, making it ideal for summer gardens. It is often used in salads, stir-fries, and as a cooked green, providing a nutritious alternative to other leafy greens. With its ability to grow well in poor soil conditions and its attractive, sprawling growth habit, New Zealand spinach is not only a versatile culinary ingredient but also a valuable addition to edible landscapes.
Storage #4 is a great producer of dark green color cabbage that have excellent storage life. This versatile variety also works great in the late fall for fresh market, especially in muddy and rainy conditions. Due to its earliness when used for storage, we recommend later season plantings for best storage results.
The Oregon Giant Pea plant has excellent yield potential. This variety is a home garden favorite that offers a great flavored pod if eaten while young and its peas have a great sugar flavor!
Red Jewel is early maturing and produces good size cabbages. This variety is a high-yielding red cabbage hybrid with uniform maturity. Red Jewel offers a deep red head with a short core and is ideal for both fresh and shredder markets.
Tendergreen mustard is a prized leafy green known for its mild flavor and tender texture, making it a favorite in both culinary and gardening circles. This variety of mustard greens has its roots in traditional Southern U.S. agriculture, where it has been cultivated for its versatility and ease of growth. Characterized by its large, bright green leaves with a smooth, slightly wrinkled texture, Tendergreen mustard is valued for its mild, peppery flavor that becomes more pronounced when cooked. The plants grow rapidly, reaching maturity in about 40 to 50 days, and are known for their robust, upright growth habit, typically standing 12 to 18 inches tall. They produce small, yellow flowers in early spring if allowed to bolt, though they are primarily grown for their leaves. Tendergreen mustard thrives in cool weather and can be grown in a variety of soil types as long as they are well-drained. The plant’s resilience and quick harvest make it ideal for successive plantings, providing a continuous supply of fresh greens. With its rich flavor, adaptable growing conditions, and rapid growth, Tendergreen mustard is a valuable addition to any vegetable garden.
The Austrian Winter Pea, sometimes called black pea or field pea, is a great cool season legume for cover crops, wildlife and winter grazing! This cool-season, annual legume has good, nitrogen-fixing capabilities. The Austrian Winter Pea is a low-growing, viny legume which has been shown to fix over 200 pounds of nitrogen per acre per year. It has hollow, slender and succulent stems, 2 to 4 feet long. The foliage is pale green, and the flowers are colored, usually purple, pink or reddish. Uses: Chicken forage, deer attractant, forage, green manure, nitrogen fixation, no till, organic matter (biomass), weed suppression
The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!
The Purple Plum is an amazing purple skinned radish with a crisp, mild and sweet white flesh! This unique radish is different from the "typical" radish coloring. This small round shaped radish is early to harvest, which makes it great for home and market growers. Purple Plum is a nice variety to blend with other colors in mixes!
The Upland Cress is a highly nutritious aquatic herb. This cress is a slow to bolt green, but once it's established it will take off and have a long growing season! Upland's 6-8" rosettes of dark green, glossy, rounded leaves are very tasty and refreshing. Upland is very similar to watercress, but is much easier to grow!
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
Feng Qing Choi cabbage is a slow bolting Mei Qing Choi type with good plant size and dark leaf color. This variety has excellent holding ability and uniformity.
The Pink Summercicle Radish will bring you an endless summer with its bright pink color, sweet taste and popsicle-like shape! These 5-6 inches long roots have a crisp white inside with an extra sweet flavor. This very adaptable variety is best when grown in the early spring or fall. Enjoy the Pink Summercicle in salads or stir-fries!
An excellent variety for home gardens and markets. Copenhagen Market grows up to 3-4 lbs and 6-8" in diameter. Grows as a compact plant with short stems. Great for slow cooking, coleslaws and sauerkraut.
The Sunn Hemp is a legume that makes an excellent cover crop as it is great for nitrogen fixation and nematode resistance in the soil. This legume is a fast-growing legume that produces significant quantities of biomass and fixes nitrogen into the soil with a short rotation of 60 days under optimum conditions. Plant the Sunn Hemp at least 8 weeks before first frost. For maximum benefit terminate crop at first flowering, prior to developing fibrous, hard-to-manage stalks. This legume is tolerant of dry conditions. Avg. 15,000 seeds/lb. Uses: Compaction Control, Erosion Control, Green Manure, Nitrogen Fixation, Organic Matter (Biomass), Weed Suppression
