Zone 10 - What to Plant in November

Zone 10 - What to Plant in November

November is here and the growing season is here for zone 10 gardeners. The hot and humid days of summer are behind us and we can start growing the garden. Now is a great time to start and grow all of the items we have below. Some should be started inside and others should be directly sowed into the garden.

The Red Veined Sorrel is a delicate green with an excellent flavor! This Red Veined Sorrel is a fast growing green that adds a delicious flavor and texture to salads. This green's leaves are best young with a sharp tart flavor that is unique to this plant. The central vein is a dark maroon that webs out throughout the leaf. This variety has very showy leaves that is great for salads, soups, stews and more.

The Outredegeous Lettuce is a deep, dark purple red romaine that will maintain its dark color even under low-light conditions! This mesmerizing variety is a wonderful baby leaf type and large loose leaf type, making it the perfect lettuce for salad growers. You can start using its leaves after 28 days. Outredegeous seeds are a natural mix of black and white.

The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.

Roquette Arugula seeds produce a fast-growing, cool-season leafy green prized for its peppery, nutty flavor and tender, deeply lobed leaves. Also known as salad rocket, this Mediterranean native has been cultivated since ancient Roman times for both its culinary and medicinal qualities. Roquette arugula thrives in full sun to partial shade and prefers well-drained, fertile soil, reaching harvest size in as little as 30–40 days. Ideal for salads, sandwiches, or as a garnish, its bold flavor intensifies as the plant matures. Regular harvesting encourages new growth, making it a favorite for continuous garden production throughout spring and fall.

The Barkant Forage Turnip is an improved, early maturing, diploid turnip variety with a large purple tankard shaped bulb. Turnips have a high leaf to stem ratio and and provide very high concentrations of protein, sugar content and leaf yields. This turnip is ideally suited for grazing and it is common to obtain 4-6 tons of dry matter per acre of this high-energy feed.  Uses: Chicken forage, deer attractant, forage

Carmona Red is a favorite among many market growers! This lettuce variety produces big, bright red heads with lime green hearts. The Carmona Red has a nice silky texture and is very disease resistance.

The Annual Ryegrass is a very fast growing grass that makes for a great cover crop as its fibrous roots prevent soil erosion and build organic matter! Plant this grass early fall to late fall, or early to mid-spring and can germinate in cool weather. The Annual Ryegrass established protective cover quickly and over seeds well at higher rates. This grass can scavenge as much as 200 pounds of nitrogen per acre. When used as a spring cover crop, this Annual Ryegrass should be killed before reaching seed formation stage. Ryegrass (Lolium sp.) Uses: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed Suppression

Imperial Star is an Asian type spinach that is early maturing. This is a smooth-type spinach with medium sized green leaves. Grows upright on sturdy stalks. Perfect for cooler climates but also low bolt tolerance. Also has a high tolerance for downy mildew.

The Cherry Belle Radish is the earliest maturing, garden standard radish. This variety is a 1949 All-American Winner and there is no wonder why. This radish retains its fine eating quality all season. The Cherry Belle is a round, smooth, scarlet beauty. This radish is 3/4" inches across with a crisp, white flesh that is ideal for garnishes or use in salads.

The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor that pairs very well in salads. This slow-bolting lettuce is ready to cut early and holds its quality very well. Red Sails has six times the vitamin A and three times the vitamin C as other supermarket lettuces. This variety thrives in cool weather, but can also grow well in the spring, summer or fall.

Caliber is a late-season yellow long day for the western United States known for vigor, disease resistance, yield, and storage capabilities. Caliber is a Celebrate hybrid with a healthy plant with solid roots and strong and erect tops that assist in providing thrips tolerance and make applications easier. Caliber has a consistent rich bronze scale in super colossal bulbs with single centers that do very well with a mechanical harvest. Caliber has a reputation for storing very well long term. Disease Ratings: HT to Pink Root and Fusarium, T to Bolting and HT for Thrips

Scout is an early to main season intermediate variety and can make a good transition from intermediate to long days. It is a consistent yielder and a uniform producer of jumbo and colossal bulbs and holds up well to mechanical harvest.

The Mizuna Purple Mustard produces bright purple tinged and sharply serrated green leaves. This is a tasty variety that is fast maturing and slow bolting.

Wando pea seeds are a popular heirloom variety known for their cold tolerance and early harvest. They produce vibrant green, sweet-tasting peas that are perfect for fresh eating, freezing, or cooking. The seeds grow into plants that are typically 18-24 inches tall, making them ideal for small gardens or containers. Wando peas are well-suited for cooler climates, as they can withstand light frosts and thrive in temperatures between 55°F and 75°F. With a quick maturation time of about 60-70 days, they are a great choice for gardeners looking to enjoy peas early in the growing season. Their resilience and ease of growth make them a favorite among both beginner and experienced gardeners.

The Mammoth Red Clover is a large, fast growing clover that is an ideal grazing crop and can be sowed in spring, summer or fall! Mammoth Red is a popular biennial clover used for Nitrogen addition and hay crops. This red clover may be the best choice for frost seeding; it is extremely cold hardy and does well in most soils and growing conditions. The Mammoth Red Clover will fix up to 70-110 lbs. nitrogen per acre. This variety's long tap roots loosen soils and mine phosphorus and other nutrients from deep in the soil. Uses: Bees & Beneficial Insects, Chicken Forage, Compaction Control, Deer Attractant, Erosion Control, Forage, Green Manure, Nitrogen Fixation, No Till, Weed Suppression

The Vivian lettuce is a tightly bunched romaine with broad dark green crisp leaves. Its leaves are 12-16 in. long and 4-6 in. across. Vivian is bolt resistant and suitable for commercial and home growers. Its erect dark green leaves are great for baby leaf production.

The Little Caesar Lettuce is a very attractive tall romaine type with crisp, bright green outer leaves and golden-blanched inner leaves. This lettuce has a sweet, crunchy flavor that is delicious on any sandwich or salad. This variety is easy to grow and is perfect for smaller gardens. Little Caesar is best picked right before eating.

Cylindra beets, also known as "Formanova" or "Butter Slicer," are a unique variety of beetroot known for their elongated, cylindrical shape. These beets have a fascinating history, originally hailing from Europe, particularly Denmark, where they were developed in the early 20th century. Their distinctive shape was cultivated to make them easier to slice and can, a practical innovation that has made them popular among home gardeners and commercial growers alike. In terms of taste, cylindra beets are mild and sweet, with a slightly earthy flavor. They are known for their tender, non-fibrous texture, making them excellent candidates for pickling, roasting, or slicing thinly for salads. Their deep red-purple skin contrasts beautifully with the vibrant, dark red flesh inside, adding an attractive element to culinary dishes. Cylindra beets typically grow to be 6-8 inches in length and 2 inches in diameter. They are ready for harvest in approximately 55-65 days from planting, making them a relatively quick-growing beet variety. They thrive in well-drained, loamy soil with full sun exposure. When it comes to disease resistance, cylindra beets tend to be more resistant to common beet diseases like leaf spot and powdery mildew than some other beet varieties. Proper spacing is crucial, with about 2-3 inches between each plant and rows spaced 12-18 inches apart. With the right care and growing conditions, cylindra beets can yield a bountiful crop of these delicious and uniquely-shaped vegetables, making them a favorite among gardeners and chefs.