The Marglobe Supreme Tomato is great for home and market growing as it is the highest producing tomato plant that we have ever seen! The Marglobe Supreme tomato plant was originally released by the USDA in 1925 and was first developed in 1917 from a cross between 'Marvel' and 'Globe'. Marglobe Supreme has been in demand for several generations while many other varieties have come and gone. This high yielding tomato plant is stocky, vigorous, and has excellent disease tolerance. Its vine growth is uniform and provides good protection from sun scald. The Marglobe Supreme produces high yields of crack resistant 4-6 ounce, smooth and round shaped tomatoes that are perfect for canning.
Triton F1 is well known for its superb taste and texture. This carrot has strong tops that are erect and dark green in color. Its roots are nine to ten inches long and .5-1 inch in diameter. This carrot is medium-orange and quite cylindrical in shape with a semi-blunt tip.
The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.
Howden pumpkins are a classic variety known for their ideal characteristics for both carving and decoration. Typically round and medium to large in size, these pumpkins can weigh between 10 to 30 pounds, featuring a smooth, bright orange skin that is easy to carve. Their sturdy, thick walls provide excellent structure for carving, making them a popular choice for Halloween decorations. Developed in the 1960s, Howden pumpkins have become a favorite among growers for their reliable yields and disease resistance. The flesh is sweet and can be used in pies and other dishes, although they are primarily sought after for their aesthetic appeal during the fall season. These pumpkins thrive in well-drained soil and full sun, requiring a growing period of about 90-120 days from planting to harvest. They are typically ready for picking in late summer to early fall, just in time for Halloween and Thanksgiving festivities. Howden pumpkins' vibrant color, robust shape, and versatility make them a staple in autumn decorations and culinary applications alike.
The Lucky Tiger Tomato is a sweet and fruity tomato that is part of the beautiful and tasty Artisan tomato collection and is great for fresh eating! The elongated green striped cherry tomato has red blush bottoms that mixes beautifully with the other Artisan tomatoes.
Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior. Roxanne is a great tasting radish with no pithiness or bleeding even at a larger size. This radish stays firm and solid even when oversized, and holds well in the garden.
The Early Doll Tomato is a bright red, juicy tomato that is an improvement of the Quick Pick, making it a good slicing variety. This variety is a great tomato to grow in Northern areas where the season is short, however this tomato plant is also great for Southern locations where you can harvest the crop before insects and disease start to take over.
The Copia Tomato is a yellow and red striped beefsteak variety that is a cross between the Green Zebra and Marvel Striped. This sweet and juicy tomato is perfect for slicing and adding to salads and sandwiches for a sweet and tangy kick! This beefsteak can weigh 10-12 ounces each.
The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!
The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.
The Aunt Ruby German Green Tomato is an old time heirloom favorite for the garden that has an unmatchable juicy and spicy flavor! This giant, green beefsteak grows to be 4-5" and weighs over 1 lb.
Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.
Purple Sun produces Uniform roots with smooth shoulders. Dark purple carrots that grow up to 10" in length. A great production carrot for fields, bunching and mechanical harvest.
The Sweet Hungarian Wax is a great pepper for pickling and adding into salads or sandwiches. This pepper variety produces light yellow peppers that can be picked early or let ripen to an orange-red color.
A 1918 The Great Northern Seed Company says this variety is not withstanding its immense size. This variety does not get hollow or pithy and its flesh remains sparkling white, solid, crisp and juicy. This slower bolting variety has the mildest flavor with a tender, crunchy texture.
The Crosby Egyptian Beet, a classic heirloom variety, has a rich history dating back to the late 19th century. Originating in Egypt, it was introduced to the United States in the 1860s and quickly gained popularity among gardeners and farmers. This beet variety has stood the test of time due to its exceptional taste and versatility in the kitchen. Crosby Egyptian Beets are known for their sweet and tender flesh, making them a favorite for both raw and cooked applications. They have a distinct earthy flavor with a hint of sweetness, making them perfect for salads, pickling, roasting, and even juicing. These beets typically mature in about 55-60 days, making them a relatively quick-growing option for gardeners. In terms of appearance, Crosby Egyptian Beets are small to medium-sized, usually reaching about 2-3 inches in diameter. They have a round to slightly flattened shape and a vibrant deep red or purplish skin. Disease resistance is moderate, with some resistance to common pests and diseases like aphids and leaf miners. In terms of yields, you can expect a good harvest of beets from each plant, especially if you space them adequately (about 2-4 inches apart) in well-drained soil with full sun to partial shade. These beets thrive in cool weather conditions, making them suitable for spring and fall planting. With its rich history and delightful flavor, the Crosby Egyptian Beet continues to be a treasured addition to vegetable gardens.
The Indigo Clackamas Blueberry Tomato has an amazing juicy, sweet flavor and resembles a large blueberry! This salad-size tomato has a dark red to dark blue flesh, making it a perfect pop of color to any summer salad! The Indigo Clackamas Blueberry is very productive, making it the perfect variety to add to any home garden.
Crunchy Crimson radish is a high yielding root with superior quality and uniformity. These roots have bright red skin with excellent interior quality and are very slow to develop pith. Crunchy Crimson grows well under cool conditions.
