The Alma Paprika Pepper is a great pepper for drying and grinding into paprika! This highly productive cherry pepper that ripens from cream white to orange and then to red. This pepper variety has thick walls with a mild flavor. The Alma Paprika grows well anywhere throughout the United States.
A dark rich red color characterizes this hybrid on the outside, and inside it has distinct ring development. Purple Haze has a good combination of maturity and bulb size. A good disease package compliments this vibrant and vigorous hybrid. Disease Rating: High tolerance to Pink Root and Bolting and Good Tolerance to Fusarium.
The Merlot Pepper produces huge yields of big peppers on tall healthy plants! This hybrid pepper is a tall plant that is highly resistant to tobacco mosaic virus (TMV) and bacterial leaf spot (BST). This variety produces huge pepper yields on lush foliage that offers good protection for the newly formed bells. The Merlot begins off green, turns white, and finally begins to turn merlot purple when mature.
Black Krim tomatoes are a cherished heirloom variety celebrated for their deep, rich color and complex flavor profile. These medium to large tomatoes are distinguished by their dark, purplish-brown skin with greenish undertones, which ripens to a deep mahogany color. The flavor of Black Krim tomatoes is renowned for its bold, smoky sweetness and a slight tanginess that makes them a favorite for fresh salads, salsas, and gourmet dishes. They typically reach maturity in about 75 to 85 days, and the plants have a vigorous, indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. Their robust, sprawling vines require staking or support to manage the weight of the fruit and ensure a plentiful harvest. The combination of their distinctive color, exceptional flavor, and productive nature makes Black Krim tomatoes a standout choice for any garden.
Shishito peppers are a popular menu item that appear in many Asian dishes. These plants produce a large amount of peppers over a growing season. The plants are compact, bushy plants that produce 4" wrinkled peppers that turn red when overly mature. When eaten in the early stages of maturity the fruits are green and offer a crunchy bite. A mild to moderately hot pepper that also has a sweet and tangy flavor. Perfect for frying.
Dill's Atlantic Giant pumpkin seeds are famous for producing the world’s largest pumpkins, a variety developed by Nova Scotia grower Howard Dill in the 1970s and later patented due to its remarkable size potential. Bred from a long line of giant pumpkins, this variety has set countless world records, with some specimens weighing well over a ton. The plants are vigorous and sprawling, requiring ample space, rich soil, and consistent watering to support the rapid growth of their enormous fruit. These pumpkins typically range from 200–400 pounds in a home garden, though competitive growers often push them far beyond that with careful cultivation and special techniques. While the flesh is edible and can be used in pies, soups, or livestock feed, Dill’s Atlantic Giant pumpkins are most often grown for show, competitions, and fall displays. Their massive size, combined with their bright orange color and smooth rind, makes them an impressive centerpiece for fairs, festivals, and giant pumpkin weigh-offs worldwide.
Golden Cal Wonder peppers are a popular choice for gardeners due to their vibrant color and high yield. This variety thrives in warm, sunny climates and prefers well-drained, fertile soil. Typically, the plants grow to a medium height and produce large, thick-walled peppers that ripen from green to a striking golden yellow. Golden Cal Wonder peppers are relatively easy to grow, making them ideal for both beginner and experienced gardeners. They require regular watering and should be spaced about 18 inches apart to allow room for their wide branches. These peppers benefit from consistent sunlight and can be grown in raised beds, containers, or directly in the ground. With proper care, they produce an abundant harvest, often with several peppers per plant. Not only do they add a beautiful burst of color to the garden, but their sweet, mild flavor makes them a garden favorite for fresh eating, cooking, and canning.
The White Sweet Spanish Onion is a long-day, standard large sweet onion! This variety is a variation of the Yellow Sweet Spanish, but has a sweet flavor and very little of the sharpness that some other onions have. The White Sweet Spanish is great for soups and salads that require a slight onion flavor. This onion has short storage.
Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
Orange King is a deliciously sweet and tangy orange pepper. This blocky, thick skinned pepper turns from green to a bright orange when mature. Its plants produce average yields of 4-5 lobed block peppers that mature to 4x6." This pepper variety is the sweetest bell pepper we have tasted to date! Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.
The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.
Big Max pumpkin seeds are celebrated for producing some of the largest pumpkins available, making them a favorite among growers aiming for impressive, eye-catching results. These seeds produce pumpkins that can reach weights of 50 to 100 pounds or more, with their vibrant orange skin and smooth, rounded shape. The Big Max variety is known for its robust, sturdy vines that support the hefty fruit, and it generally requires a long growing season to achieve its full potential. Ideal for autumn decorations, Halloween displays, and giant pumpkin contests, Big Max pumpkins offer a dramatic presence with their substantial size and striking color. The seeds are relatively easy to cultivate, making them accessible to both seasoned gardeners and enthusiastic novices eager to grow a standout pumpkin.
The Tango is a reliable and fast growing celery variety! Tango celery is a great improvement over older celery varieties, as it is more tolerant of less than ideal conditions. This hybrid produces dark green, thick stalks with lots of great celery flavor. Certified Organic.
Texas Early Grano onion is a renowned heirloom variety with a rich history and impressive growing characteristics. Originating from the fertile soils of Texas, this onion has been cultivated since the early 20th century and is celebrated for its adaptability and early harvest. The Texas Early Grano onion is characterized by its round, yellow bulbs with a smooth, thin skin and crisp, white flesh. Known for its mild, sweet flavor, it is particularly favored for fresh use in salads, salsas, and cooking. The onions generally reach maturity in about 100 to 110 days, and the plants exhibit a robust, upright growth habit, growing to heights of 12 to 18 inches with a spread of about 6 to 8 inches. They thrive in well-drained, fertile soil and prefer full sun exposure. Texas Early Grano onions are notable for their early harvest, which allows gardeners to enjoy fresh onions earlier in the season compared to other varieties. Their reliable growth, mild flavor, and adaptability make them a popular choice for both home gardeners and commercial growers.
The Golden Detroit is the ultimate savory golden beet with delicious greens! A colorful beet that won over gardeners with it's sweet but more mild flavor. Golden Detroit's vibrant orange-yellow color makes a wonderful addition to salads and meals. Cooked it turns buttercup yellow and melts in your mouth. Light green, with gold veined leaves also mix well into salads. One of the best tasting raw beets that is extremely healthy.
The Ugly Duckling is the "ugly" sister to our Cinderella pumpkin, but this variety produces multiple colors. This pumpkin is an antique French heirloom that, despite its name, is beautiful and great for ornamental purposes!
Bull's Blood beet, scientifically known as Beta vulgaris, is a striking and versatile variety of beetroot that has gained popularity for its unique characteristics. This heirloom variety has a fascinating history, dating back centuries to Europe, where it was initially cultivated for its edible leaves rather than the root. Its name, "Bull's Blood," is derived from the deep burgundy-red color of its leaves, which resemble the color of ox blood. Over time, its sweet and earthy flavor profile has made it a favorite among chefs and home gardeners alike. In terms of appearance, Bull's Blood beets typically grow to a medium size, roughly 2-3 inches in diameter, and have a round to slightly flattened shape. The seeds of this variety are easy to come by and can be sown directly in the garden or started indoors. Bull's Blood beets are relatively quick to mature, taking about 50-60 days from seed to harvest. The leaves are a deep red, while the root itself is a dark purplish-red, making it visually appealing on the plate. Bull's Blood beets exhibit some resistance to common beet diseases like Cercospora leaf spot and Downy Mildew, although specific resistance levels may vary depending on growing conditions. When properly cared for, they can yield a plentiful harvest. To ensure optimal growth, it's recommended to space the beet plants about 2-4 inches apart in well-drained soil with full sun exposure. Adequate moisture and consistent watering are essential for healthy growth. Whether you're looking to add a pop of color to your garden or enhance your culinary creations, Bull's Blood beets are a delightful choice with a rich history and vibrant character.
