The Green express is a bright green mini cabbage with excellent flavor! This favorite is now available as organic. The early maturing cabbage has a mild flavor and crisp texture that can't be beat. The Green Express can be sown directly in Fall gardens or transplanted in Spring.
The Paul Robeson Tomato is an old fashioned Russian heirloom that has a very tasty flesh that is juicy with a great acid and sweet balance. This deep maroon colored variety is slightly flattened and round and grows up to 4." The Paul Robeson Tomato is an excellent choice for cooler growing regions.
Rudolf Radish produces smooth, cherry-red, perfectly round roots with a crisp bite and classic, bold radish flavor. This vigorous, high-yielding variety is one of the easiest to grow and performs reliably in both spring and fall plantings. Roots size up quickly and uniformly, making them ideal for early harvest as cute mini radishes—or left to mature for full size without sacrificing texture or taste. A dependable choice for consistent shape, color, and crunch.
The Cherry Belle Radish is the earliest maturing, garden standard radish. This variety is a 1949 All-American Winner and there is no wonder why. This radish retains its fine eating quality all season. The Cherry Belle is a round, smooth, scarlet beauty. This radish is 3/4" inches across with a crisp, white flesh that is ideal for garnishes or use in salads.
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.
De Cicco broccoli, known for its exceptional taste, is a popular heirloom variety of broccoli (Brassica oleracea) that hails from Italy. This Italian heirloom has been cultivated for generations, making it a favorite among gardeners and chefs alike. De Cicco broccoli is classified as a compact, semi-dwarf type of broccoli, and it is highly prized for its versatility in the kitchen and its relatively quick maturity. De Cicco broccoli boasts a mild, slightly sweet flavor with a hint of nuttiness. Its tender, dark green florets are surrounded by a profusion of lush leaves. The compact plant typically reaches a height of 18-24 inches, making it suitable for smaller gardens or container growing. De Cicco is known for its relatively short days to maturity, typically taking around 48-65 days from seed sowing to harvest. This broccoli variety is characterized by its vibrant, dark green color, which is indicative of its high nutrient content. De Cicco broccoli exhibits strong disease resistance, particularly against common broccoli ailments like downy mildew and clubroot, which can be a relief for growers. When properly cared for, De Cicco broccoli can yield a bountiful harvest of small to medium-sized heads, often producing side shoots after the main head is harvested. For optimal growth, it's recommended to sow De Cicco broccoli seeds in well-drained soil with full sun exposure. Plant the seeds 1/4 to 1/2 inch deep, spacing them about 18-24 inches apart to provide enough room for the plants to mature and thrive. Additionally, consistent watering and adequate fertilization can help ensure a successful De Cicco broccoli crop.
The Betty Tomato is an extraordinary tasting dark red juicy tomato that has a substantial beefsteak size. This variety has the characteristics of an heirloom tomato combined with the large yield of a hybrid. The delicious Betty is known for being good for early spring production.
Black from Tula tomatoes are a notable heirloom variety with a fascinating history and distinctive qualities. Originating from the Russian city of Tula, this variety has been cherished for its rich, robust flavor and striking appearance. Black from Tula tomatoes are characterized by their dark, reddish-brown skin with purple undertones, giving them a unique and attractive look. The fruits are medium to large, typically weighing between 6 to 12 ounces, and are known for their complex, sweet, and slightly smoky flavor, which adds depth to salads, sandwiches, and sauces. They generally take about 75 to 80 days to mature, and the plants exhibit an indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vines are vigorous and require staking or caging to support the weight of the abundant, flavorful tomatoes. With their rich taste and visually appealing color, Black from Tula tomatoes are a favorite among gardeners and culinary enthusiasts alike.
The Chef's Choice Orange is an All American Selection winner that is a prolific producer of juicy, bright orange tomatoes. The bright neon orange color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Orange is not only popular for its unusual coloring, but also for having a wonderful flavor.
Calabrese Green Sprouting broccoli is a popular and nutritious vegetable known for its tender florets and robust flavor. Originating from Italy, specifically the Calabria region, this variety was cultivated for centuries before gaining popularity worldwide, especially in home gardens and markets. Calabrese broccoli include its sturdy, upright stalks and large, vibrant green heads that typically form in loose clusters. The color is a rich, dark green, with tightly packed florets that can range from small to medium-sized. When cooked, Calabrese broccoli offers a slightly sweet and earthy flavor, making it a versatile ingredient in a variety of dishes, from stir-fries to soups. An appealing attribute of Calabrese is its ability to produce side shoots after the main head is harvested, providing multiple harvests throughout the season. This variety is also valued for its nutritional benefits, being rich in vitamins C and K, fiber, and antioxidants. Its hardiness and adaptability make Calabrese green sprouting broccoli a favorite among gardeners and cooks alike.
Cylindra beets, also known as "Formanova" or "Butter Slicer," are a unique variety of beetroot known for their elongated, cylindrical shape. These beets have a fascinating history, originally hailing from Europe, particularly Denmark, where they were developed in the early 20th century. Their distinctive shape was cultivated to make them easier to slice and can, a practical innovation that has made them popular among home gardeners and commercial growers alike. In terms of taste, cylindra beets are mild and sweet, with a slightly earthy flavor. They are known for their tender, non-fibrous texture, making them excellent candidates for pickling, roasting, or slicing thinly for salads. Their deep red-purple skin contrasts beautifully with the vibrant, dark red flesh inside, adding an attractive element to culinary dishes. Cylindra beets typically grow to be 6-8 inches in length and 2 inches in diameter. They are ready for harvest in approximately 55-65 days from planting, making them a relatively quick-growing beet variety. They thrive in well-drained, loamy soil with full sun exposure. When it comes to disease resistance, cylindra beets tend to be more resistant to common beet diseases like leaf spot and powdery mildew than some other beet varieties. Proper spacing is crucial, with about 2-3 inches between each plant and rows spaced 12-18 inches apart. With the right care and growing conditions, cylindra beets can yield a bountiful crop of these delicious and uniquely-shaped vegetables, making them a favorite among gardeners and chefs.
The Culinary Blend contains a tasty mix of yellow, white, and orange carrots. Each variety is suited for both baby root production and cooking. This blend is excellent roasted in the oven. All three varieties are prized for flavor and color.
The Siberian Tomato is a great variety for colder climates! This tomato variety matures fast and will produce heavy and early where shorter growing seasons prevail, like the norther states and Canada. This red oval, 2-4 ounce tomato grows on a compact plant that is fine for patio or container gardens.
The Islander Pepper is known as the chameleon as it is beautiful pepper to watch its colorful display! This color-crazy pepper starts out as a violet hue, then turns to a yellow/orange and then finally deep red! This variety can be picked at any of these stages to provide awesome color to salads and meals. The Islander is a thick-fleshed, medium-sized bell pepper with 3-lobes that have a mild, slightly sweet taste. This colorful pepper also has a resistance to tobacco mosaic virus.
Just like its name, the Tom Thumb Pea is a tiny bush pea plant perfect for containers! If you are hurting for space but want to grow some delicious peas, try the Tom Thumb! This pea variety produces pea pods on a tiny pea plant.
Little Finger carrot seeds grow into a petite, gourmet variety that originated in France and has been cherished since the mid-20th century for its tender, sweet flavor and snackable size. This Nantes-type carrot matures quickly in just 55–65 days, producing smooth, cylindrical roots about 3–4 inches long, making it perfect for small gardens and container growing. Its bright orange flesh is crisp, juicy, and sugary, often eaten fresh right from the garden, but also excellent for steaming, roasting, or pickling. Known as a child-friendly carrot because of its size and sweetness, Little Finger is ideal for fresh snacking, lunchboxes, and gourmet dishes, while also storing well for extended use.
The Heirloom Blend is a collection of 8 distinctively different heirloom tomato varieties! If you like the fresh taste of heirloom tomatoes, then try this beautiful rainbow blend of tomatoes. We have hand selected our 8 favorite heirlooms and blended them together to create a wonderful assortment of mouth-watering, colorful, and multiple use tomatoes. The Heirloom Blend includes Marglobe Supreme, Black Krim, Rutger, Pink Brandywine, Cherokee Purple, Golden Jubilee, Sweetie Cherry and Roma.
The Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper! Corno di Toro peppers, also known as "Bull's Horn" peppers, are a prized variety cherished for their impressive size, distinct shape, and exceptional flavor. These peppers are characterized by their elongated, tapered form, resembling a bull’s horn, and their vibrant yellow color when ripe. Known for their sweet, mild taste with just a hint of spice, Corno di Toro peppers are versatile and can be enjoyed both raw and cooked. Their thick, meaty flesh holds up well in grilling, roasting, and stuffing, making them ideal for a range of culinary applications. Beyond their culinary uses, these peppers are also valued for their high yields and productivity in the garden, thriving in warm, sunny conditions with well-drained soil. Corno di Toro peppers not only enhance the flavor of dishes but also add a striking visual element with their unique shape and vibrant hues.
