The Minowasw Daikon Radish is a delicious microgreen with a peppery flavor! This is a favorite microgreen to add to salads and sandwiches. The Minowase Daikon radish adds a spicy flavor, but with no bitter taste! This variety is one of the fastest growing microgreens available. Harvest in 10-15 days.
If you like the taste of fresh radish, then you'll love the taste of the Daikon Radish sprout seed! This variety is not too spicy and is super colorful, the power of germination! Add this variety to different salads or sandwiches. Time to Sprout: 4-6 Days Flavor: Crunchy with a bit of heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%
Strawberry popcorn can be used as ornamental or delicious popped corn! This beautiful popcorn is often grown for its ornamental quality, but has a delicious crunch and taste when used as a popped corn. The charming effect of these tiny 2 inch ears of rich, shiny mahogany color, encased in straw colored husks, makes them popular for a holiday table decoration.
The Kuroda Shin is a popular Oriental carrot with a nice sweet flavor. This variety is a great addition to any Oriental dish. The Kuroda Shin carrot's deep orange, stubby roots are mild and sweet. This is an excellent carrot for juicing as well. Grows well in many climate conditions, good for home or market.
The Rattlesnake bean is absolutely beautiful and tasty. This variety is a popular, heavy producing pole bean. Great for eating fresh, freezing or canning when pods are young. Great color of dark purple stripes on top of dark green skin. A home garden standard for generations.
The Mississippi Silver cowpea is adapted to hot humid climates, but does well in most climates. This variety produces pods 6-7 " long, and that are colored silver, occasionally streaked with rose. The Mississippi Silver is easy to grow and shell. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
The Knuckle Purple Hull is a bush type cowpea producing heavy yields of purple pods. Cowpeas in general are great for drying and canning. This variety tends to stay off the ground and cluster making for easy picking. This cowpea is referred to as a "Knuckle Hull" because of the big, plump cowpeas. Try with cowpea inoculant for maximum Nitrogen fixation.
FALL SHIPPING - Certified - The Russet Burbank is the standard Idaho Potato variety that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply just "The Russet". This variety is the most widely grown potato in the United States. We have eaten literally thousands of Russet Burbank potatoes baked, and the last one always tastes just as delicious as the first! Dr. Burbank, the Russet Burbank's breeder, even admitted he was fortunate to have bred this popular cultivar!
FALL SHIPPING - Certified - The easy and adaptable Red Pontiac Potato is perfect for home gardening. This variety is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! This potato has an attractive deep red skin and eyes, white flesh. This is the tuber of choice for new potatoes or fresh eating. The Red Pontiac came from Florida in 1945 and grows well in both the South and North regions.
FALL SHIPPING - Yukon Gold seed potatoes are a popular and well-known variety of potato known for their unique characteristics. These potatoes typically have a medium to large size, with an oval to oblong shape. Their skin is thin and smooth, featuring a pale yellow to golden-brown color, while the flesh is a vibrant yellow hue. The size and shape of Yukon Gold potatoes make them versatile for various culinary applications, from roasting and mashing to frying and boiling. Yukon Gold potatoes have a relatively short but interesting history. They were developed by Canadian agricultural researchers in the 1960s at the University of Guelph in Ontario, Canada. These researchers aimed to create a potato variety that combined the best qualities of both waxy and starchy potatoes. The result was the Yukon Gold, which became a breakthrough in the potato world due to its rich, buttery flavor, creamy texture, and adaptability in different cooking methods. It quickly gained popularity among chefs and home cooks, becoming a staple in many kitchens worldwide. Over the years, Yukon Gold potatoes have earned a reputation for their exceptional taste and versatility. They are prized for their ability to hold their shape when cooked, making them ideal for dishes like potato salads and gratins. Their history, distinctive size, shape, and culinary attributes have solidified their place as a beloved potato variety in the culinary world.
The Sweet Meat Squash's deep orange flesh is sweet and great for cooking. This delicious heirloom is from Oregon. The Sweet Meat's plant produces fruits that are large and flattened in shape. This variety has a beautiful deep sea blue-green color on its outside with a tender, "meaty" orange inside.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
Early Wonder Beet is a very popular microgreen with vibrant leaves and a mild top! This microgreen has a slightly bitter taste with a hint of sweet beet. This beet microgreen variety is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. Mix the Early Wonder Beet with other microgreens to make custom salads. Harvest in 20-30 days.
Super Nectar is a great mid-season honeydew with excellent quality. Its smooth dense green flesh produces a savory honeydew flavor. The fruit is round to round-oval in shape. The vine is vigorous and adds good cover and protection from sunburn.
The Sangria Watermelon has an excellent consistency and a deep red flesh that is high in sugar content and even higher in flavor and eating quality! This mouth-watering variety is an F1 hybrid that will consistently produce high yields of excellent quality fruits. This watermelon will grow to be 20-23 pounds with jade green stripes on a forest green background.
The All Sweet Watermelon has a firm, crisp flesh that is, just like in its name, very sweet! This is a great watermelon for warmer areas. The All Sweet is the perfect addition to any garden if you are looking for a sweet flavor with a great texture.
The Rio Grande Tomato produces a huge harvest of popular pear shaped, paste type of tomatoes that will thrive in hot climates! This tomato variety produces large, deep red 4 inch long blocky tomatoes that are favored for its versatility. The Rio Grande is a great tomato for sauce or juice.
Quickstar gets its name for a reason. A super early maturing kohlrabi has delicious flavor and uniform growth. Provides good yields.
