Sugar Baby watermelon is a beloved heirloom variety introduced in the 1950s and quickly became popular for its compact size and sweet, juicy flesh. Unlike larger watermelons, Sugar Baby is perfectly round and typically weighs between 8 to 12 pounds, making it ideal for smaller gardens and personal servings. It features a dark green rind and bright red, fine-textured flesh known for its exceptionally sweet flavor and crisp bite. This variety is a favorite among home gardeners and market growers alike due to its quick growing cycle and rich, refreshing taste. To grow Sugar Baby watermelon successfully, plant seeds in full sun and well-drained, fertile soil once the danger of frost has passed and soil temperatures reach at least 70°F. Water deeply but infrequently, allowing the soil to dry slightly between waterings to prevent disease. Mulching can help retain moisture and reduce weed competition. Vines need room to sprawl, so space plants about 3 to 5 feet apart. This variety matures in approximately 75–85 days from planting and is perfect for fresh eating, picnics, and summer desserts. Its manageable size and outstanding flavor make it a staple in many backyard gardens.
Red Scotch Bonnet pepper seeds produce a highly flavorful and intensely spicy pepper, commonly used in Caribbean cuisine. Originally from Jamaica and now popular everywhere, Scotch Bonnet Red hot peppers seeds grow an incredibly delicious smoky flavor while also possessing a punch of heat! Known for their distinctive, lantern-like shape and bright red color when fully ripe, these peppers pack a significant heat level, often ranging from 100,000 to 350,000 Scoville Heat Units. Despite their fiery kick, Scotch Bonnets have a unique, fruity and slightly sweet flavor that adds depth to dishes like jerk chicken, sauces, and marinades. They are a popular choice for hot sauces due to their bold heat and complex flavor profile. The plants are typically compact, making them suitable for home gardens, and they thrive in warm climates, yielding a generous harvest of peppers.
Aji Habanero peppers are a vibrant and flavorful variety of chili peppers, known for their moderate heat and fruity, citrusy flavor. While they share the name "Habanero," Aji Habaneros are distinct, with a slightly milder heat profile compared to traditional Habaneros, ranging between 10,000 to 23,000 Scoville heat units. These peppers are typically yellow or orange when ripe and have a unique, tangy taste that adds a refreshing kick to salsas, sauces, and marinades. The plant grows compact, producing numerous small to medium-sized peppers that are perfect for adding flavor without overwhelming heat. Aji Habanero peppers thrive in warm, sunny conditions and are often grown in home gardens or small-scale farms. As an open-pollinated variety, they are ideal for sustainable farming and seed-saving. This pepper variety is popular in both fresh and dried forms, offering versatility and an excellent balance of heat and flavor in a variety of dishes.
The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
Ozark Giant peppers are a robust heirloom variety known for their impressive size and flavorful profile. Originating from the Ozark region of the United States, this variety has been cherished by gardeners for its reliable performance and substantial fruit. The peppers are large and blocky, typically maturing to a deep red color with thick, juicy walls that provide a satisfying crunch. Known for their sweet, mild flavor with a hint of smokiness, Ozark Giant peppers are ideal for fresh eating, grilling, and stuffing. They generally reach maturity in about 80 to 90 days, and the plants exhibit a vigorous, indeterminate growth habit, producing an abundant harvest throughout the growing season. The plants benefit from staking or caging to support the heavy fruit and maintain plant health. With their impressive size, rich flavor, and productive nature, Ozark Giant peppers are a favorite among gardeners and culinary enthusiasts looking to add both beauty and taste to their gardens.
Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
The Cinderella is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality! This pumpkin variety is an heirloom variety from France that was selected out of the older variety, Rouge vif d'Etampes. Cinderella has deep ridges and exceptional flatening, making it a beautiful decoration for Halloween and other other fall festivities. This variety's vines are very productive with pumpkins that have grooved, thick walls.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper has a bright orange skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Red Grano onion seeds produce a classic short-day variety that originated in the early 20th century from the famous Grano strain developed in Texas. Known for their medium to large, globe-shaped bulbs with rose-red skin and white, mildly flavored flesh, Red Grano onions are prized for both fresh use and short-term storage. They thrive in regions with mild winters and are best sown in late fall or early spring, preferring full sun and loose, well-drained soil. With a growing period of about 100–120 days, these onions mature into tender, juicy bulbs that add a sweet yet slightly sharp flavor to salads, sandwiches, and salsas.
Seychelles beans are a vibrant and unique variety of green beans, renowned for their striking appearance and exceptional flavor. These beans are characterized by their slender, bright green pods, which typically grow to around 5 to 6 inches in length. The plants are known for their vigorous, climbing growth habit, making them ideal for vertical gardening with the support of trellises or poles. Seychelles beans are praised for their crisp, tender texture and slightly sweet, fresh taste, which enhances a variety of dishes from salads to stir-fries. They thrive in warm weather and full sun, growing rapidly and producing a bountiful harvest. Additionally, Seychelles beans are noted for their resilience and ability to adapt to different soil conditions, ensuring consistent and reliable yields. Their distinctive look and delicious flavor make Seychelles beans a standout choice for gardeners looking to add both beauty and taste to their vegetable gardens. All American Selection winner. Seychelles bean plants typically reach a height of 6 to 8 feet, making them well-suited for climbing and requiring support from trellises or poles. They are a productive variety, with a relatively quick turnaround from planting to harvest. The beans usually mature in about 55 to 60 days from sowing, providing a bountiful and consistent crop in a relatively short growing period. This combination of height and fast maturity makes Seychelles beans an excellent choice for gardeners looking to maximize space and enjoy a swift harvest.
The Vintage Wine Tomato is a favorite tomato among gourmet gardeners! This is a wonderful tomato plant to add to your garden as it grows large tomatoes that can reach 1.5 lbs. This variety produces big pink colored tomatoes with golden stripes that have a great tender, sweet and mild flavor. The Vintage Wine plant has potato leave foliage.
The Black Diamond Watermelon produces an abundance of the giant, juicy and delicious tasting emerald green fruits! These watermelons are large with a wonderful bright red flesh. In warmer climates this watermelon variety will start producing during the mid-season, just when you are craving a cool melon the most! The Black Diamond is bred to have a tough skin with large leaves that help to prevent sunburn.
Astro Arugula is a popular arugula type with spicy flavor! This standard arugula is grown for it's long, green leaves. Astro is fast growing and will withstand cold temperatures. This arugula is best harvested at baby size. If you want to spice up your salads and meals, then the Astro Arugula will be the perfect addition to your garden!
The Landreth Stringless bean is a very old heirloom that debuted by D. Landreth Seed Company in the late 1800's. A meaty bean, very flavorful, stringless bean and produces heavy yields. The pods are medium green in color and a little over 5” long. The seeds are a rich chocolate or coffee brown. This bean is excellent for the home garden, market garden and canner.
Early King is great for short growing seasons or planting late in the season. Produces full vines with good yields of 25+ lb. pumpkins. Has a medium-dark orange color and medium sized ribs. Strong stems with tallish-round shape. Good resistance to powdery mildew.
The Marrow Segev Squash has a small growth habit with great, big yields! This type of squash matures in just 47 days and produces spineless, creamy green fruits. This variety is a parthenocarpic squash so no pollination is needed. The Marrow Segev is known for its rich flavor and white flesh that is resistant to powdery mildew.
The Purple Passion is a fun and colorful asparagus to grow. This dark purple asparagus plant is a perennial that can be planted just once and the succulent spears can be enjoyed for years. A very nutritious and delicious vegetable to have in your garden.
