The Purple Beauty Pepper is a productive pepper plant that produces attractive deep purple colored peppers! This pepper is an open-pollinated variety with a sweet tasting 3x3" block shaped peppers. Pick when the pepper is purple or wait for it to turn deep red when its mature, which happens later in the season. The Purple Beauty is a great pepper for container gardening and can add that extra kick to your salads or meals.
Orange Roma tomatoes are a vibrant variation of the classic Roma tomato, known for their unique color and excellent cooking qualities. Originating as a hybrid with roots in traditional Roma varieties, these tomatoes are distinguished by their bright orange hue, which is less acidic and slightly sweeter than their red counterparts. Their dense, meaty flesh and low moisture content make them ideal for sauces, pastes, and canning. Typically, Orange Roma tomatoes reach maturity in about 80 to 90 days, with the plants exhibiting a determinate growth habit, meaning they grow to a set height and produce fruit all at once. This growth pattern makes them relatively easy to manage and harvest. The compact, bushy plants benefit from staking or caging to support the weight of the fruit and ensure a bountiful yield. With their rich color, sweet flavor, and practical uses, Orange Roma tomatoes offer both culinary appeal and gardening convenience.
Caserta squash is a distinctive heirloom variety of summer squash with a rich history and notable characteristics. Originating from Italy, Caserta squash has been cherished for its unique appearance and exceptional flavor. The squash is characterized by its small to medium size, with a slightly elongated shape and smooth, pale green skin that often has a subtle, mottled pattern. The flesh is tender and creamy, offering a mild, nutty flavor that enhances a variety of dishes, from stir-fries to gratins. Caserta squash typically reaches harvestable maturity in about 50 to 60 days from planting, and the plants exhibit a bushy, compact growth habit, making them well-suited for smaller garden spaces. They thrive in warm, well-drained soil and prefer full sun exposure. The plants are prolific producers, yielding an abundance of tender, flavorful squash throughout the growing season. With its unique color, mild flavor, and manageable growth habits, Caserta squash is a valuable addition to both culinary gardens and farm-to-table dining experiences. The Caserta Zucchini is an early bush cocozelle that was a 1949 AAS winner.
Baby Doll F1 is a yellow-fleshed diploid hybrid. This fruit is perfect for the ice box and weighs 6 to 10 pound. This beauty is hard to miss with its green rind and small dark stripes. Step outside of the norm with this yellow watermelon this season! You will not regret it. Certified Organic.
The Quickpick Pinkeye cowpea is a bush type southern cowpea with early maturity and good disease resistance. This variety is a pinkeye Purplehull type variety that is determinate, erect, compact (reach about 20 inches), and non-vining. This cowpea gets its name, Quickpick, because it matures in about 60 days. The pods are dark-purple and about seven to eight inches long containing nine to eleven, kidney-shaped seeds with large, maroon colored eyes. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
A great choice for a Roma-style tomato that does great in a containers. A compact, determinate plant that produces heavy flushes of fruit, perfect for cooking up into rich sauce, snacking, adding to salads, or roasting. The plants are known for their bushy nature, making them ideal for container gardening or small spaces, and they produce a large number of fruit throughout the growing season. The bright crimson, oval tomatoes are meaty and dense with a rich, tangy flavor. Plants usually grow to only 24 inches tall and 24" wide.
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins. This kale is sure to add a delicious pop of color to any salad! This variety will survive freezing temperatures better than other lacinato types and will even intensify with cool temperatures.
Trinidad Scorpion Butch T pepper seeds produce one of the hottest chili peppers in the world, known for its intense heat and distinctive fruity flavor. Originating from Trinidad, this pepper earned its spot in the Guinness World Records as the hottest pepper in 2011, with heat levels reaching over 1.4 million Scoville Heat Units (SHUs). The peppers grow on compact plants and mature into small, wrinkled, reddish-orange pods that pack a fiery punch. Despite their extreme heat, Trinidad Scorpion Butch T peppers are also prized for their complex flavor profile, offering a slightly sweet, citrus-like taste before the intense heat kicks in. Ideal for hot sauce production, spicy foods, or daring pepper enthusiasts, these seeds are best suited for experienced gardeners who are prepared to handle the intense heat and care required for growing this fiery pepper.
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
Aji Habanero peppers are a vibrant and flavorful variety of chili peppers, known for their moderate heat and fruity, citrusy flavor. While they share the name "Habanero," Aji Habaneros are distinct, with a slightly milder heat profile compared to traditional Habaneros, ranging between 10,000 to 23,000 Scoville heat units. These peppers are typically yellow or orange when ripe and have a unique, tangy taste that adds a refreshing kick to salsas, sauces, and marinades. The plant grows compact, producing numerous small to medium-sized peppers that are perfect for adding flavor without overwhelming heat. Aji Habanero peppers thrive in warm, sunny conditions and are often grown in home gardens or small-scale farms. As an open-pollinated variety, they are ideal for sustainable farming and seed-saving. This pepper variety is popular in both fresh and dried forms, offering versatility and an excellent balance of heat and flavor in a variety of dishes.
Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
Dixie Lee cowpea seeds are a popular variety of cowpeas known for their high yield, disease resistance, and adaptability to various climates. These seeds produce vigorous, heat-tolerant plants that thrive in warm, dry conditions, making them ideal for Southern and drought-prone regions. The Dixie Lee variety is particularly favored for its tender, flavorful beans that are often used in a range of culinary dishes, from soups to side dishes. The plants typically produce medium-sized, cream-colored pods with dark brown or black-eyed beans, and they can be harvested both as fresh beans or dry beans. As a legume, Dixie Lee cowpeas also enrich the soil by fixing nitrogen, benefiting crop rotation systems.
Red Grano onion seeds produce a classic short-day variety that originated in the early 20th century from the famous Grano strain developed in Texas. Known for their medium to large, globe-shaped bulbs with rose-red skin and white, mildly flavored flesh, Red Grano onions are prized for both fresh use and short-term storage. They thrive in regions with mild winters and are best sown in late fall or early spring, preferring full sun and loose, well-drained soil. With a growing period of about 100–120 days, these onions mature into tender, juicy bulbs that add a sweet yet slightly sharp flavor to salads, sandwiches, and salsas.
Certified - The Beauregard Sweet Potato is one of the most top yielding sweet potatoes available! Beauregard is such an outstanding release that has been accepted by farmers everywhere! Chances are that this sweet potato is the variety that is available in your local market. The red-orange outside color and orange inside color make it an attractive favorite. Beauregard is quick maturing with good shape.
Great field cabbage performance. A rugged hybrid that produces well in Southern winters and Northern summers. Produces large, blue-green heads with cream colored inside. Uniform cabbage that works great for markets.
The Imperial Star Globe Artichoke, scientifically known as Cynara scolymus 'Imperial Star,' is a remarkable and highly sought-after variety of artichoke. Originating in Italy, this artichoke has a rich history dating back centuries. It is believed to have been cultivated by the ancient Romans and Greeks for its culinary and medicinal properties. The Imperial Star Globe Artichoke is a testament to the enduring popularity of this unique vegetable. In terms of taste, the Imperial Star Globe Artichoke is renowned for its tender and flavorful heart, which is the edible part of the plant. Its taste is often described as nutty and slightly sweet, with a mild, earthy undertone. This makes it a favorite in gourmet dishes and appetizers, as well as a popular addition to salads and dips. The Imperial Star Globe Artichoke is a type of globe artichoke, characterized by its large, round, and spiky green flower heads. These artichokes can reach a size of 4-6 inches in diameter, making them an impressive addition to any garden or dinner table. They typically take around 85-100 days to reach maturity from seed, although this can vary depending on growing conditions. Each plant produces multiple flower heads, and they are known to be prolific producers. Seeds from the Imperial Star Globe Artichoke are readily available, and they thrive in well-drained soil with plenty of sunlight, making them a popular choice for home gardeners and culinary enthusiasts alike.
The Vintage Wine Tomato is a favorite tomato among gourmet gardeners! This is a wonderful tomato plant to add to your garden as it grows large tomatoes that can reach 1.5 lbs. This variety produces big pink colored tomatoes with golden stripes that have a great tender, sweet and mild flavor. The Vintage Wine plant has potato leave foliage.
The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!
