The Fancy Nantes carrot gets its name for its very smooth skin and fancy cylindrical shape. These carrots can grow up to 8" long with a very sweet and crisp flesh. For smaller, "fancier" look and great flavor try harvesting at 45-50 days when 4" long! They can store for months and also do great being left in the ground over winter.
Numex Heritage Big Jim, or simply 'Big Jim' pepper seeds yield a large, mild, and flavorful pepper variety that is widely popular for its size and versatility. Known for its elongated shape, the peppers can grow up to 8–10 inches long and have a thick flesh that delivers a subtle heat, usually in the mild range. The Numex Big Jim peppers ripen to a vibrant red and are prized for their slightly sweet, smoky flavor. They are commonly used in salsas, sauces, and stuffed pepper recipes, and are particularly favored for roasting due to their robust, meaty texture. This pepper variety is ideal for gardeners looking for a high-yielding plant that produces abundant, large fruit throughout the growing season.
Ozark Giant peppers are a robust heirloom variety known for their impressive size and flavorful profile. Originating from the Ozark region of the United States, this variety has been cherished by gardeners for its reliable performance and substantial fruit. The peppers are large and blocky, typically maturing to a deep red color with thick, juicy walls that provide a satisfying crunch. Known for their sweet, mild flavor with a hint of smokiness, Ozark Giant peppers are ideal for fresh eating, grilling, and stuffing. They generally reach maturity in about 80 to 90 days, and the plants exhibit a vigorous, indeterminate growth habit, producing an abundant harvest throughout the growing season. The plants benefit from staking or caging to support the heavy fruit and maintain plant health. With their impressive size, rich flavor, and productive nature, Ozark Giant peppers are a favorite among gardeners and culinary enthusiasts looking to add both beauty and taste to their gardens.
The Blondy Okra is a dwarf spineless variety that has ribbed creamy-lime green pods that are perfect for adding to soups or stews. This okra plant gets to be three feet tall and two feet wide, making it perfect for smaller gardens or containers. This okra is very productive and can be sown directly once the soil reaches to be 70 degrees Fahrenheit.
Temptress is your early choice for the Quad Sweets as it has strong emergence and a sturdy plant. The consistency of Temptress is impressive for its early maturity, it has strong tip fill, good husk protection and even rowing on good size ears while still boosting the superb eating quality of the QuadSweets. Temptress works very well with the later maturing Nectar. High Resistance to Common Rust (PsRpGDJ) and Intermediate Resistance to NCLB and MDM
The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!
Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.
The Sweet Million has a delicious flavor with outstanding yields that keeps coming back! This hybrid produces large clusters of smooth, bright red fruits that come early and will produce all summer long. This variety is one of the most popular home garden tomatoes that always pleases. The disease resistant Sweet Million tomatoes are 1-1.5" long and produces high yields until the first frost if picked regularly.
Gypsy F1 pepper seeds produce a hybrid variety of sweet peppers known for their vibrant color and delicious taste. These peppers are typically thick-walled, with a crisp texture and a mild, sweet flavor that makes them perfect for both raw and cooked dishes. The plants are known for their high yield and early maturity, making them a popular choice among gardeners and commercial growers alike. Gypsy F1 peppers are often a mix of green, yellow, and red colors as they ripen, adding a beautiful visual appeal to any garden or meal. Their versatility, disease resistance, and consistent performance in various climates make them a top choice for pepper enthusiasts. An All American Selection Pepper, need we say more! Grows to about 2x4" in size. Excellent when used in salads, frying, or stews.
Trinidad Scorpion Butch T pepper seeds produce one of the hottest chili peppers in the world, known for its intense heat and distinctive fruity flavor. Originating from Trinidad, this pepper earned its spot in the Guinness World Records as the hottest pepper in 2011, with heat levels reaching over 1.4 million Scoville Heat Units (SHUs). The peppers grow on compact plants and mature into small, wrinkled, reddish-orange pods that pack a fiery punch. Despite their extreme heat, Trinidad Scorpion Butch T peppers are also prized for their complex flavor profile, offering a slightly sweet, citrus-like taste before the intense heat kicks in. Ideal for hot sauce production, spicy foods, or daring pepper enthusiasts, these seeds are best suited for experienced gardeners who are prepared to handle the intense heat and care required for growing this fiery pepper.
The Mardi Gras Blend is almost too pretty to eat! These fun bright yellow and purple semi flat bean pods are a favorite among home chefs. The Mardi Gras Blend sets a heavy crop of delicious nutty beans. These organic heirlooms are a fun way to get beneficial nutrients.
This is an excellent okra plant for tight spaces. French Quarter Red does well in containers and smaller gardens. Produces attractive, compact plants that only reach 24-30 inches tall. Yields 3-5 pods at a time when harvested regularly. Harvest pods at 3-4" in size and use for grilling, stir-fry or jambalaya.
The fine smooth texture of the Nantes carrot makes it perfect for fresh eating, freezing or juicing! This bright orange carrot is a garden favorite. Nantes has an excellent sweet flavor as an early baby carrot. It can be over-wintered or grown in high tunnels for a spring harvest. Certified Organic. Learn more about our organic seeds.
Ohio Blue Clarage corn is a historic heirloom variety known for its distinctive blue kernels and rich flavor. Originating from Ohio, this variety has been cultivated for generations and is celebrated for its adaptability and resilience in various growing conditions. The plants typically grow tall, producing medium-sized ears with strikingly beautiful blue kernels that can also exhibit hints of purple or white. The unique coloration comes from anthocyanins, which are beneficial compounds found in blue corn. This corn is often used for making cornmeal, tortillas, and other traditional dishes, prized for its sweet, nutty flavor. Ohio Blue Clarage corn is well-suited for home gardens and small-scale farms, where it can thrive with proper care. As an heirloom variety, it contributes to agricultural biodiversity and is cherished by those looking to preserve traditional crops and flavors. Its heritage and versatility make it a favorite among gardeners and chefs alike, reflecting a rich agricultural history.
Mexican Sour Gherkin cucumber seeds produce small, grape-sized fruits that resemble miniature watermelons but have a refreshing cucumber-like taste with a tangy, citrusy twist. Also known as cucamelons or mouse melons, these vigorous, vining plants thrive in warm climates and are resistant to pests and diseases. They are easy to grow, requiring a trellis for support, and yield an abundant harvest throughout the season. Perfect for fresh snacking, pickling, or adding a unique touch to salads, Mexican Sour Gherkins are a delightful and eye-catching addition to any garden. These been around since pre-Columbian times, but were not brought into botanical classification until the mid-1800s. Despite being a member of the Cucurbitaceae family, they're only distantly related to the cucumber and will not cross with other cucumber varieties. This variety is also said to be the most cold-tolerant of all cucumbers, and will continue to fruit until the first frost.
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens. Big Boy Purplehull is a long podded variety with 13-16 peas per pod that are light tan in color and oblong shape. This is a good garden variety and is very prolific. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
Dixie Lee cowpea seeds are a popular variety of cowpeas known for their high yield, disease resistance, and adaptability to various climates. These seeds produce vigorous, heat-tolerant plants that thrive in warm, dry conditions, making them ideal for Southern and drought-prone regions. The Dixie Lee variety is particularly favored for its tender, flavorful beans that are often used in a range of culinary dishes, from soups to side dishes. The plants typically produce medium-sized, cream-colored pods with dark brown or black-eyed beans, and they can be harvested both as fresh beans or dry beans. As a legume, Dixie Lee cowpeas also enrich the soil by fixing nitrogen, benefiting crop rotation systems.
Ivan is a hardneck, porcelain type garlic that produces 4-6 large cloves per bulb. A robust and hardy garlic that grows well in Canada and Nothern States. A great garlic for home growers or market sellers. Known to be a Hot-flavored garlic when raw and when cooked and roasted develops a sweet flavor.
