The Bull's Blood Beet Microgreen adds a beautiful red color to any meal! In our opinion, Bull's Blood is the best beet microgreen around. This variety is not as bitter as other beets with a wonderful hint of a sweet beet flavor! This microgreen is excellent in gourmet salads or sprinkled over different entrées. Mix Bull's Blood with other microgreens to make custom microgreen salads. Harvest in 15-30 days.
Phenomenal cowpeas are a remarkable variety known for their impressive yield and versatility. These cowpeas produce robust, productive plants that are well-suited to a variety of growing conditions, making them a favorite among gardeners and farmers. Characterized by their large, green pods and high nutritional value, Phenomenal cowpeas offer a rich source of protein, fiber, and essential vitamins. The plants typically reach about 2 to 3 feet in height and can be grown both in garden beds and containers. They are valued for their resilience in hot and dry climates, which makes them particularly well-adapted to regions with challenging weather conditions. With a maturity period of around 70 to 80 days, Phenomenal cowpeas provide a generous harvest of flavorful, tender beans that can be enjoyed fresh, dried, or cooked in a variety of dishes. Their adaptability and high productivity make them a standout choice for both home gardeners and commercial growers.
The White Flat Boer Ford is a true white pumpkin that is perfect for autumn displays! This variety grows to be 3 to 5 inches high and spreads 8 to 12 inches wide. This flat pumpkin can weigh between 10 to 15 pounds! The White Flat Boer Ford has deep ribs that makes for an appealing autumn display, but it also has a delicious eating quality for its aromatic, succulent, and sugary flesh.
The Yolo Wonder Pepper is a great new and improved tasty pepper for home gardens. This variety is a top quality very well shaped pepper with thicker walls and a very blocky shape with 4 lobes. The Yolo Wonder Pepper will give great high yields!
The Pineapple Tomato is a large, rich yellow-gold beefsteak variety that has a wonderfu very sweet, almost fruity, flavor. This tomato variety contains very few seeds and more solids, giving you more for your money. The Pineapple tomato is a high yielding tomato plant. The Pineapple gets its name for have a flavor that is sweet and fruity with a tangy, meaty after-bite.
Mexican Sour Gherkin cucumber seeds produce small, grape-sized fruits that resemble miniature watermelons but have a refreshing cucumber-like taste with a tangy, citrusy twist. Also known as cucamelons or mouse melons, these vigorous, vining plants thrive in warm climates and are resistant to pests and diseases. They are easy to grow, requiring a trellis for support, and yield an abundant harvest throughout the season. Perfect for fresh snacking, pickling, or adding a unique touch to salads, Mexican Sour Gherkins are a delightful and eye-catching addition to any garden. These been around since pre-Columbian times, but were not brought into botanical classification until the mid-1800s. Despite being a member of the Cucurbitaceae family, they're only distantly related to the cucumber and will not cross with other cucumber varieties. This variety is also said to be the most cold-tolerant of all cucumbers, and will continue to fruit until the first frost.
The Autumn Buckskin F1 Pumpkin is a buff colored dickenson hybrid that was selected especially for both baking and decorative purposes. This slightly flattened, hardy pumpkin is 8 x 13 inches big weighing at 12-15 pounds! This plant has large vines to produce up to 5 pumpkins per plant.
This high-producing variety delivers an extended harvest period on tall, upright plants that are both strong and vigorous. It sets large, well-filled pods—typically containing three seeds each—with excellent flavor, especially when steamed. Known for its impressive yields, it outperforms comparable varieties while maintaining strong resistance to lodging. An indeterminate bush type with light tan pubescence, it offers both reliability and outstanding garden performance.
The Bodacious corn is a beautiful, uniform, well-filled ear of corn. This high quality yellow sweet corn that has large, mouth-watering kernels. The Bodacious has 18 rows and 8" ears and its kernels are delicious, sugary and very tender. Bodacious is a great corn for fresh eating, freezing and canning. This variety is a popular yellow market variety that holds well once picked and it tolerates cold weather conditions better than most.
Red Malabar spinach (Basella rubra) is a heat-loving, vining green that thrives through the hottest days of summer when traditional greens fade. This vigorous Asian vine features glossy, thick, slightly savoyed dark green leaves set against striking deep red to purple stems, making it as ornamental as it is edible. The mild, chard-like flavor works well when young leaves and tender stems are used fresh in salads, blended into smoothies, or lightly cooked in stir-fries. Exceptionally tolerant of heat and humidity, it produces an abundance of nutritious greens well into fall, along with deep purple berries rich in anthocyanins that can be used as a natural dye. Not a true spinach, this beautiful plant is typically grown as an annual in cooler regions and as a perennial in subtropical climates, but it is not frost hardy.
Red Grano onion seeds produce a classic short-day variety that originated in the early 20th century from the famous Grano strain developed in Texas. Known for their medium to large, globe-shaped bulbs with rose-red skin and white, mildly flavored flesh, Red Grano onions are prized for both fresh use and short-term storage. They thrive in regions with mild winters and are best sown in late fall or early spring, preferring full sun and loose, well-drained soil. With a growing period of about 100–120 days, these onions mature into tender, juicy bulbs that add a sweet yet slightly sharp flavor to salads, sandwiches, and salsas.
Duganski garlic, with its striking appearance and robust flavor, stands out as a prized variety among garlic enthusiasts and culinary experts alike. Originating from Ukraine, this hardneck garlic variety features bulbs adorned with streaks of purple and white, adding a visually appealing touch to its irregular shape. The cloves within each bulb offer a pungent yet complex flavor profile—initially spicy and intense when raw, yet mellowing into a sweet and savory richness when cooked. Its versatility in cooking makes it ideal for enhancing a wide range of dishes, from hearty stews and roasted meats to delicate sauces and fresh salads. Duganski garlic's ability to thrive in cooler climates further adds to its allure, ensuring reliable growth and storage capabilities that contribute to its popularity among gardeners and chefs seeking exceptional flavor and culinary versatility.
A consistent producer of huge bell peppers. Blocky fruits grow to 6" with smooth, thick walls. When mature they slowly turn red with a tangy flavor. These peppers keep their consistency and high yields even in cooler temperatures. Plants grow up to 24" and have excellent foliage cover.
The Pimento Pepper is a great snacking pepper that goes excellent with cheese, specifically Pimento cheese! The Pimento, aka Sheepnose, is a beautiful sweet pepper that ripens from green to red. This variety is a round, oblate, and gorgeously ribbed pepper. The Pimento is great for long time storage and has an excellent crispy flesh with a delicious zesty flavor. Originated in Ohio, the Pimento is a vigorous producer in northern climates.
Organic - Mizuna Green Mustard is a tasty Asian spinach variety that is amazing raw in different salads or cooked. This variety's narrow green leaves are very tasty and have a non-pungent flavor. Mizuna Green Mustard is fast growing and produces high yields. This green is popularly used in many salad mixes! Conventional seed available.
The Ronde De Nice is a delicious French heirloom zucchini that is known for its flavor and tenderness! These round little summer squashes are the perfect zucchini for stuffing or roasting. This bush plant is also a wonderful producer for home gardens. Enjoy the light green globes with creamy yellow flesh in any dish. Certified Organic. Learn more about our organic seeds.
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
Black Hungarian peppers are a unique and flavorful variety of chili peppers, known for their deep, dark purple to black color when fully ripe. These peppers are moderately hot, typically ranging between 5,000 to 10,000 Scoville heat units, and have a smoky, slightly sweet flavor that adds depth to a wide range of dishes. Originally from Hungary, they are often used in traditional Hungarian recipes, including goulash, stews, and pickles. The plant is compact and hardy, producing numerous peppers that turn from green to black and eventually to a deep red when fully matured. Black Hungarian peppers are versatile in both fresh and dried forms, with the dried pods often ground into powder to create a flavorful paprika. Easy to grow in warm, sunny climates, this variety is an excellent choice for gardeners looking to add color and complexity to their pepper collection while benefiting from its unique taste and moderate heat.
