The Cubanelle Pepper is a great frying pepper. This 3 lobed pepper is tapered with a blunt end. Its slightly irregular and roughened, medium-thick waxy flesh matures from yellow-green to red, and it has a crispy distinct flavor.
Beautiful and small yellow squash with subtle freckling. Produces an abundance of 2-3" fruits with excellent flavor. Intermediate resistance to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus.
Large tomatoes the ripen extra early! Early Girl is a large, extra-early tomatoes grow on a true bush. The Early Girl fruits have great flavor, extra red fruits that ripen early in the season. Amazingly compact and self-supporting, yet productive.
Fiesta is a hybridized selection of Indian corn with various tones of blue, red, yellow, and white. Approximate maturity is 101 days which is 10 to 14 days earlier than other ornamental corns. Ears average 7 to 10 inches in length with 50 to 70% purple husks. Highly ornamental but also edible, Fiesta corn can be ground into corn meal, corn flour, or used for popping corn.
Crimson Sweet watermelon seeds are renowned for their exceptional quality and vibrant, sweet fruit production. These seeds yield a variety of watermelon with strikingly dark green skin and deep red, juicy flesh that’s both crisp and flavorful. The Crimson Sweet variety is prized for its high sugar content and excellent disease resistance, making it a popular choice among gardeners and farmers alike. With their relatively straightforward growing requirements, these seeds are ideal for home gardeners looking to grow large, refreshing watermelons with minimal fuss. Additionally, the Crimson Sweet watermelon is known for its impressive size, often reaching up to 25 pounds, making it a spectacular choice for summer picnics and barbecues.
The Jersey Knight asparagus is a very productive and great tasting plant. These roots grow tall stalks that can yield up to 3-4 times more asparagus than other varieties. Predominantly male, produces high yields, high disease tolerance and produces well in warmer climates. Jersey Knight produces the best spear quality of all the Jersey hybrids. Green spears with purple bracts.
The Aconcagua pepper is a distinctive heirloom variety with origins in South America, named after the towering Aconcagua mountain in Argentina. This pepper is celebrated for its impressive size and rich, unique qualities. It typically matures to a deep red color, though it can also be found in shades of orange and green when unripe. Known for its sweet and mildly spicy flavor, the Aconcagua pepper is versatile in culinary applications, often used fresh in salads, roasted, or added to various dishes for a touch of sweetness and heat. The plant itself is robust, reaching up to 3 feet in height, with a bushy, productive growth habit that yields an abundance of large, blocky peppers. The peppers are generally ready for harvest in mid to late summer, after they have fully ripened and developed their characteristic color. With its substantial size, vibrant color, and flavorful profile, the Aconcagua pepper remains a favored choice for both home gardeners and chefs seeking to add a touch of South American flair to their cooking.
Mary Washington is America's most popular asparagus plant for a reason! Growing your own asparagus roots is fun and healthy. Mary Washington asparagus is a perennial vegetable that can be enjoyed for many years without replanting. Its rich green foliage remains attractive long after harvest and is known for its crisp delicious taste. Mary Washington has light cuttings in 2 years; with full cuttings thereafter.
The Bodacious corn is a beautiful, uniform, well-filled ear of corn. This high quality yellow sweet corn that has large, mouth-watering kernels. The Bodacious has 18 rows and 8" ears and its kernels are delicious, sugary and very tender. Bodacious is a great corn for fresh eating, freezing and canning. This variety is a popular yellow market variety that holds well once picked and it tolerates cold weather conditions better than most.
Iochief is an old and reliable yellow corn. This variety is SU, holds well, has great drought resistance and has a wonderful flavor. The Iochief's ears are 9" long with golden yellow kernels. This variety is perfect for canning or freezing.
Scarlet Runner beans are a striking heirloom variety with a rich history that traces back to indigenous cultures in Central and South America. Introduced to Europe in the 17th century, these beans quickly gained popularity for both their ornamental beauty and culinary qualities. Characterized by their vigorous growth habit, Scarlet Runner plants can climb up to 10 feet or more, making them ideal for trellises or fences. The most notable feature of this variety is its vibrant scarlet flowers, which attract pollinators and add a stunning visual appeal to gardens. The pods are long and flat, typically green, maturing to a reddish hue, and are best harvested while still young and tender. Known for their rich, earthy flavor and creamy texture, Scarlet Runner beans are delicious in a variety of dishes, from stews to salads. Harvesting usually occurs in late summer to early fall, ensuring that the beans are picked before they dry out. With their ornamental charm, exceptional taste, and high productivity, Scarlet Runner beans remain a beloved choice for gardeners looking to combine beauty with culinary excellence.
Henderson Lima beans, often referred to as Henderson's Bush Beans, are a renowned heirloom variety with a rich history and notable characteristics. Originating in the early 20th century, these beans were developed by the Henderson Seed Company, a notable seed supplier based in the United States. Henderson beans are appreciated for their compact, bushy growth habit, making them well-suited for smaller gardens or container planting. The plants typically reach about 18 to 24 inches in height, which allows for easy management and harvesting without the need for extensive staking or trellising. The beans are characterized by their smooth, green pods and are known for their tender texture and sweet, mild flavor. The pods are generally harvested when they are young and firm, usually in mid to late summer, to ensure the best taste and quality. Henderson beans are valued for their consistent productivity and disease resistance, which contribute to a reliable harvest. With their appealing flavor, compact growth habit, and dependable performance, Henderson beans remain a popular choice among home gardeners seeking a high-quality, easy-to-grow bean variety.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its dark orange-red skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Blue Cónico corn is a beautiful heirloom variety from Mexico, known for its striking blue-purple kernels and conical-shaped ears. This traditional corn is not only visually stunning but also prized for its rich, nutty flavor and excellent texture, which makes it ideal for grinding into masa to create tortillas, tamales, and other staple dishes. The plant is hardy and adaptable, thriving in a variety of climates, especially in higher altitudes, and is well-suited to organic and sustainable farming practices. Blue "Azul" Cónico corn is highly valued for its role in Mexican cuisine, where it adds both flavor and color to a wide range of dishes. As an open-pollinated variety, it is a favorite among farmers and gardeners who value biodiversity and the preservation of heritage crops, ensuring this ancient corn continues to be a significant part of Mexico's agricultural and culinary traditions.
Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
The Mardi Gras Blend is almost too pretty to eat! These fun bright yellow and purple semi flat bean pods are a favorite among home chefs. The Mardi Gras Blend sets a heavy crop of delicious nutty beans. These organic heirlooms are a fun way to get beneficial nutrients.
Striking and unforgettable, these chocolate-brown, lantern-shaped peppers grow to about 2" long and are highly ornamental—but don’t be fooled by the color. Behind the rich, glossy exterior is serious heat, packing up to 300,000 Scoville units. A favorite among hot pepper lovers, Chocolate Habaneros deliver an intense burn with deep, fruity, smoky flavor and a subtle earthy sweetness. The compact plants produce well and are perfect for hot sauces, salsas, and bold spicy dishes. Similar in flavor and fire to Chocolate Scotch Bonnet, this variety is powerful—use with care and enjoy in moderation.
In the early stages of fruit development, the Indigo Rose Tomato develops a dark purple pigment in its skin where exposed to direct sunlight. It is one of the darkest varieties on the market! This vigorous tomato starts out green when unripe and then develops into its known purple-red hue when ripe. The small tomatoes can each weigh about 1-2 ounces and have good flavor with 'plummy' overtones. The Indigo Rose's famous dark color looks great when added to any dish.
