The fine smooth texture of the Nantes carrot makes it perfect for fresh eating, freezing or juicing! This bright orange carrot is a garden favorite. Nantes has an excellent sweet flavor as an early baby carrot. It can be over-wintered or grown in high tunnels for a spring harvest. Certified Organic. Learn more about our organic seeds.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
A great choice for a Roma-style tomato that does great in a containers. A compact, determinate plant that produces heavy flushes of fruit, perfect for cooking up into rich sauce, snacking, adding to salads, or roasting. The plants are known for their bushy nature, making them ideal for container gardening or small spaces, and they produce a large number of fruit throughout the growing season. The bright crimson, oval tomatoes are meaty and dense with a rich, tangy flavor. Plants usually grow to only 24 inches tall and 24" wide.
The Cinderella is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality! This pumpkin variety is an heirloom variety from France that was selected out of the older variety, Rouge vif d'Etampes. Cinderella has deep ridges and exceptional flatening, making it a beautiful decoration for Halloween and other other fall festivities. This variety's vines are very productive with pumpkins that have grooved, thick walls.
The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins. This kale is sure to add a delicious pop of color to any salad! This variety will survive freezing temperatures better than other lacinato types and will even intensify with cool temperatures.
Ozark Giant peppers are a robust heirloom variety known for their impressive size and flavorful profile. Originating from the Ozark region of the United States, this variety has been cherished by gardeners for its reliable performance and substantial fruit. The peppers are large and blocky, typically maturing to a deep red color with thick, juicy walls that provide a satisfying crunch. Known for their sweet, mild flavor with a hint of smokiness, Ozark Giant peppers are ideal for fresh eating, grilling, and stuffing. They generally reach maturity in about 80 to 90 days, and the plants exhibit a vigorous, indeterminate growth habit, producing an abundant harvest throughout the growing season. The plants benefit from staking or caging to support the heavy fruit and maintain plant health. With their impressive size, rich flavor, and productive nature, Ozark Giant peppers are a favorite among gardeners and culinary enthusiasts looking to add both beauty and taste to their gardens.
Shishito peppers are a popular menu item that appear in many Asian dishes. These plants produce a large amount of peppers over a growing season. The plants are compact, bushy plants that produce 4" wrinkled peppers that turn red when overly mature. When eaten in the early stages of maturity the fruits are green and offer a crunchy bite. A mild to moderately hot pepper that also has a sweet and tangy flavor. Perfect for frying.
Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support. The peas themselves are distinguished by their smooth, bright green pods and plump, tender peas that offer a sweet, fresh flavor. These peas are primarily used for fresh eating, though they are also excellent for freezing. They are generally harvested when the pods are fully formed but still tender, usually in late spring to early summer. The Green Arrow variety is appreciated for its high yield and disease resistance, which contribute to a bountiful harvest. With its sweet flavor, productive growth, and ease of cultivation, Green Arrow peas remain a popular choice among gardeners seeking a dependable and delicious pea variety.
Seychelles beans are a vibrant and unique variety of green beans, renowned for their striking appearance and exceptional flavor. These beans are characterized by their slender, bright green pods, which typically grow to around 5 to 6 inches in length. The plants are known for their vigorous, climbing growth habit, making them ideal for vertical gardening with the support of trellises or poles. Seychelles beans are praised for their crisp, tender texture and slightly sweet, fresh taste, which enhances a variety of dishes from salads to stir-fries. They thrive in warm weather and full sun, growing rapidly and producing a bountiful harvest. Additionally, Seychelles beans are noted for their resilience and ability to adapt to different soil conditions, ensuring consistent and reliable yields. Their distinctive look and delicious flavor make Seychelles beans a standout choice for gardeners looking to add both beauty and taste to their vegetable gardens. All American Selection winner. Seychelles bean plants typically reach a height of 6 to 8 feet, making them well-suited for climbing and requiring support from trellises or poles. They are a productive variety, with a relatively quick turnaround from planting to harvest. The beans usually mature in about 55 to 60 days from sowing, providing a bountiful and consistent crop in a relatively short growing period. This combination of height and fast maturity makes Seychelles beans an excellent choice for gardeners looking to maximize space and enjoy a swift harvest.
The Vintage Wine Tomato is a favorite tomato among gourmet gardeners! This is a wonderful tomato plant to add to your garden as it grows large tomatoes that can reach 1.5 lbs. This variety produces big pink colored tomatoes with golden stripes that have a great tender, sweet and mild flavor. The Vintage Wine plant has potato leave foliage.
The Quickpick Pinkeye cowpea is a bush type southern cowpea with early maturity and good disease resistance. This variety is a pinkeye Purplehull type variety that is determinate, erect, compact (reach about 20 inches), and non-vining. This cowpea gets its name, Quickpick, because it matures in about 60 days. The pods are dark-purple and about seven to eight inches long containing nine to eleven, kidney-shaped seeds with large, maroon colored eyes. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
Sugar Baby watermelon is a beloved heirloom variety introduced in the 1950s and quickly became popular for its compact size and sweet, juicy flesh. Unlike larger watermelons, Sugar Baby is perfectly round and typically weighs between 8 to 12 pounds, making it ideal for smaller gardens and personal servings. It features a dark green rind and bright red, fine-textured flesh known for its exceptionally sweet flavor and crisp bite. This variety is a favorite among home gardeners and market growers alike due to its quick growing cycle and rich, refreshing taste. To grow Sugar Baby watermelon successfully, plant seeds in full sun and well-drained, fertile soil once the danger of frost has passed and soil temperatures reach at least 70°F. Water deeply but infrequently, allowing the soil to dry slightly between waterings to prevent disease. Mulching can help retain moisture and reduce weed competition. Vines need room to sprawl, so space plants about 3 to 5 feet apart. This variety matures in approximately 75–85 days from planting and is perfect for fresh eating, picnics, and summer desserts. Its manageable size and outstanding flavor make it a staple in many backyard gardens.
Aji Habanero peppers are a vibrant and flavorful variety of chili peppers, known for their moderate heat and fruity, citrusy flavor. While they share the name "Habanero," Aji Habaneros are distinct, with a slightly milder heat profile compared to traditional Habaneros, ranging between 10,000 to 23,000 Scoville heat units. These peppers are typically yellow or orange when ripe and have a unique, tangy taste that adds a refreshing kick to salsas, sauces, and marinades. The plant grows compact, producing numerous small to medium-sized peppers that are perfect for adding flavor without overwhelming heat. Aji Habanero peppers thrive in warm, sunny conditions and are often grown in home gardens or small-scale farms. As an open-pollinated variety, they are ideal for sustainable farming and seed-saving. This pepper variety is popular in both fresh and dried forms, offering versatility and an excellent balance of heat and flavor in a variety of dishes.
Red Scotch Bonnet pepper seeds produce a highly flavorful and intensely spicy pepper, commonly used in Caribbean cuisine. Originally from Jamaica and now popular everywhere, Scotch Bonnet Red hot peppers seeds grow an incredibly delicious smoky flavor while also possessing a punch of heat! Known for their distinctive, lantern-like shape and bright red color when fully ripe, these peppers pack a significant heat level, often ranging from 100,000 to 350,000 Scoville Heat Units. Despite their fiery kick, Scotch Bonnets have a unique, fruity and slightly sweet flavor that adds depth to dishes like jerk chicken, sauces, and marinades. They are a popular choice for hot sauces due to their bold heat and complex flavor profile. The plants are typically compact, making them suitable for home gardens, and they thrive in warm climates, yielding a generous harvest of peppers.
The Blue Shelling Pea is a Dutch heirloom blue podded pea that has been highly regarded for hundreds of years. This very versatile variety can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. This pea plant produces lovely purple flowers with a faint scent that are also edible and delicious! Traditionally used as a winter dish, Blue Shelling would be soaked overnight and then pan fried with onions and bacon - yum! Give this 6' plant some support.
Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
The Red Beefsteak Tomato produces an extra large, meaty fruit that is very popular among home gardens used for adding to sandwiches other dishes. This beefsteak variety is not grown commercially as often as the smaller types. The Red Beefsteak is describes as being a solid, meaty and juicy tomato that is an excellent slicer.
