The Sweet Oversize Onion is just like its name, is oversized and super sweet! Get a head start with these oversized, sweet and delicious onion sets.
The large, high yielding Stuttgarter Yellow is an excellent tasting onion, raw or cooked! This variety is solid with a glossy, brown skin with a deliciously crisp and yellow flesh. Stuttgarter yellow VERY RESISTANT to running to seed in unfavorable weather.
FALL SHIPPING - Certified - The Red Norland Potato has a very smooth skin, bright white flesh, and good yields of medium to large sized consistent tubers. Not many red skin varieties work well for frying, but this one is perfect to do the trick! There are approximately 5-8 potato seed pieces per pound. Usually 3-4 potatoes that can be cut into more pieces to plant.
The Blue Lake FM-1K Pole is a stringless pole bean that is very tasty! Blue Lake beans are known for reliability, disease resistance, flavor and high yields. This is the pole version of the popular bush type that is widely planted for the canning industry. These bright green beans are straight and reach up to 7'. Perfect for those who are tired of bending over to pick beans, but still want the high yield of a bush bean.
Chinese pink garlic, also known as Asian Rose or Chinese Rose garlic, is a delightful variety cherished for its subtle flavor and distinctive pink-tinged cloves. Cultivating Chinese pink garlic begins with selecting high-quality bulbs for planting, typically in the autumn months. Like other garlic varieties, it thrives in well-drained soil enriched with organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Chinese pink garlic requires consistent watering and weed control to promote healthy growth. As the garlic plants mature, they produce long, slender scapes that can be harvested for culinary use, while underground, the bulbs swell and develop their characteristic flavor. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Chinese pink garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in backyard gardens or on a larger scale, cultivating Chinese pink garlic offers a rewarding experience, yielding a flavorful and versatile ingredient for a variety of culinary creations.
Ivan is a hardneck, porcelain type garlic that produces 4-6 large cloves per bulb. A robust and hardy garlic that grows well in Canada and Nothern States. A great garlic for home growers or market sellers. Known to be a Hot-flavored garlic when raw and when cooked and roasted develops a sweet flavor.
FALL SHIPPING - Certified - To say that the German Butterball Potato is excellent, is an insult! After just one bite of this mouth watering creamy yellow fleshed potato, you'll know why it won first place in Rodale' Gardening "Taste Off." The German Butterball was introduced by David Ronniger in 1988 from a handful of potatoes which he then increased.
Turkish Red Garlic, known as "Kırmızı Sarımsak" in Turkish, is a distinctive variety celebrated for its striking appearance and robust flavor. Originating from the fertile lands of Turkey, this garlic boasts large bulbs wrapped in layers of papery skin ranging from pale pink to deep crimson. Each bulb contains cloves with a vibrant red hue, lending an eye-catching appeal to dishes. Renowned for its rich, earthy flavor and pungent aroma, Turkish Red Garlic adds depth and complexity to culinary creations. Its taste is robust yet mellow, with a slightly spicy kick that develops when raw and mellows when cooked, making it versatile in various cuisines. Whether minced into sauces, roasted to perfection, or used as a bold garnish, Turkish Red Garlic enhances the flavor profile of dishes, while its visual appeal elevates the presentation. This prized ingredient is a staple in Turkish cuisine, cherished for its distinctive taste and cultural significance, and it continues to captivate the palates of food enthusiasts around the world.
Krandasger garlic is a lesser-known variety prized for its unique attributes in the culinary world. Originating from the Caucasus region, particularly Georgia, this hardneck garlic boasts bulbs that are typically medium to large in size, often with a slightly flattened shape. Its outer bulb wrappers tend to have a pale cream color, while the cloves inside are known for their medium heat and a subtle sweetness that develops when cooked. Krandasger garlic is favored for its mild yet distinct flavor, making it suitable for a wide range of dishes where a more delicate garlic taste is desired. Its cloves are easy to peel, which adds to its appeal in the kitchen, and it stores well under proper conditions, allowing chefs and home cooks alike to enjoy its flavors throughout the year. This garlic variety exemplifies the diverse and nuanced world of garlic cultivars, offering a delightful option for those seeking a balance of flavor and versatility in their culinary creations.
FALL SHIPPING - Certified - The easy and adaptable Red Pontiac Potato is perfect for home gardening. This variety is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! This potato has an attractive deep red skin and eyes, white flesh. This is the tuber of choice for new potatoes or fresh eating. The Red Pontiac came from Florida in 1945 and grows well in both the South and North regions.
FALL SHIPPING - Certified - The Kennebec is one of the most popular potatoes grown by home gardeners! This variety is one of the top 10 potatoes grown in Maine and there is no question why. Its high yields of large, white skin, white fleshed tubers grow well under harsh conditions. Kennebecs are superb boiled, mashed, fried, hashed or baked! This variety is also a good jacket potato - smother it in sour cream, cheese, chives and bacon, it's absolutely perfect.
The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!
Aglio Rosso garlic traces its origins to the picturesque town of Sulmona, nestled in the heart of Italy's Abruzzo region. Renowned for its fertile soil and favorable climate, Sulmona provides the perfect conditions for cultivating this unique variety of garlic. The cultivation of Aglio Rosso typically begins in the autumn months, with cloves carefully planted in well-drained soil enriched with organic matter. As the seasons progress, the garlic bulbs mature beneath the earth's surface, drawing nourishment from the soil and sun. Throughout the winter months, the garlic lays dormant, gradually developing its distinctive flavor and color. Come springtime, the vibrant hues of Aglio Rosso begin to emerge, signaling the approaching harvest season. With meticulous care and attention, farmers gently unearth the bulbs, ensuring they reach their full potential. From its humble beginnings in the fertile fields of Sulmona to kitchens around the world, Aglio Rosso garlic embodies the time-honored tradition of Italian agriculture and the art of cultivating flavors that captivate the senses.
The Jericho Lettuce is known for its great baby leaf production and is very tolerant to hot weather. This lettuce is a blonde romaine that can be grown for both baby leaf and full-size heads. This lettuce variety is very attractive with its bright light-green leaves. Jericho is tolerant to both heat and tipburn. Certified Organic. Learn more about our organic seeds.
FALL SHIPPING - Yukon Gold seed potatoes are a popular and well-known variety of potato known for their unique characteristics. These potatoes typically have a medium to large size, with an oval to oblong shape. Their skin is thin and smooth, featuring a pale yellow to golden-brown color, while the flesh is a vibrant yellow hue. The size and shape of Yukon Gold potatoes make them versatile for various culinary applications, from roasting and mashing to frying and boiling. Yukon Gold potatoes have a relatively short but interesting history. They were developed by Canadian agricultural researchers in the 1960s at the University of Guelph in Ontario, Canada. These researchers aimed to create a potato variety that combined the best qualities of both waxy and starchy potatoes. The result was the Yukon Gold, which became a breakthrough in the potato world due to its rich, buttery flavor, creamy texture, and adaptability in different cooking methods. It quickly gained popularity among chefs and home cooks, becoming a staple in many kitchens worldwide. Over the years, Yukon Gold potatoes have earned a reputation for their exceptional taste and versatility. They are prized for their ability to hold their shape when cooked, making them ideal for dishes like potato salads and gratins. Their history, distinctive size, shape, and culinary attributes have solidified their place as a beloved potato variety in the culinary world.
Korean red garlic, also known as Hongdangmu, is a sought-after variety prized for its robust flavor and vibrant reddish hue. Cultivating Korean red garlic begins with selecting high-quality bulbs for planting, typically in the fall. Like other garlic varieties, it thrives in well-drained soil with plenty of organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Korean red garlic requires regular watering and weed control to promote healthy growth. As the garlic plants mature, they produce tall, sturdy stalks with small bulbils, which can be harvested for culinary use. Underground, the bulbs develop their characteristic flavor, with the red hue intensifying as they mature. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Korean red garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in home gardens or on a larger scale, cultivating Korean red garlic offers a rewarding experience, providing a flavorful and versatile ingredient for a wide range of culinary delights.
Bogatyr garlic are small and intense. Its bulb wrappers are thick and parchment-like with white skin showcasing purple and violet stripes. As you peel away the outer wrappers, the purple striping intensifies, becoming almost a solid mix of purple hues surrounding the cloves. A single bulb will house five to six plump cloves. The peeled cloves are creamy white and dense. Bogatyr garlic is known for its fiery, raw heat that diminishes quickly to a mild and pleasant flavor.
Thai Fire garlic, also known as "Dok Mai" in Thai, is a fiery and aromatic variety renowned for its intense flavor and pungency. Originating from Thailand, this garlic boasts a striking appearance with its bulbous cloves wrapped in pinkish-purple tinged skins. True to its name, Thai Fire garlic packs a punch, delivering a potent heat that ignites the palate with each bite. Its flavor profile is complex, combining sharp garlic notes with hints of spice and a subtle sweetness, making it a versatile ingredient in Thai cuisine and beyond. Whether used raw to add a bold kick to salads and salsas or cooked to mellow its intensity in curries, stir-fries, and marinades, Thai Fire garlic adds depth and excitement to any dish. Its robust flavor and distinctive aroma make it a favorite among spice enthusiasts and culinary adventurers alike, offering a tantalizing taste of Thailand's vibrant culinary heritage.
