Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
The hardy American Flag leek is a good variety for both home and market growers. The attractive uniform leek has blue green leaves and white stalks. The American Flag variety has a very nice sweet flavor. This leek can be enjoyed during fall and winter. Certified Organic. Learn more about our organic seeds.
Numex Heritage Big Jim, or simply 'Big Jim' pepper seeds yield a large, mild, and flavorful pepper variety that is widely popular for its size and versatility. Known for its elongated shape, the peppers can grow up to 8–10 inches long and have a thick flesh that delivers a subtle heat, usually in the mild range. The Numex Big Jim peppers ripen to a vibrant red and are prized for their slightly sweet, smoky flavor. They are commonly used in salsas, sauces, and stuffed pepper recipes, and are particularly favored for roasting due to their robust, meaty texture. This pepper variety is ideal for gardeners looking for a high-yielding plant that produces abundant, large fruit throughout the growing season.
Metechi is a mid-season maturing purple stripe garlic. Produces a robust garlic flavor along with a sharp bite. Raw, it's fiery hot, finishing with a lasting spice. Metechi has thick, white-wrapped bulbs that hold 4-6 bulky cloves clothed in blushed skin with purple accents. Exceptionally cold-hardy plants have broad, upright leaves.
This high-producing variety delivers an extended harvest period on tall, upright plants that are both strong and vigorous. It sets large, well-filled pods—typically containing three seeds each—with excellent flavor, especially when steamed. Known for its impressive yields, it outperforms comparable varieties while maintaining strong resistance to lodging. An indeterminate bush type with light tan pubescence, it offers both reliability and outstanding garden performance.
The Fancy Nantes carrot gets its name for its very smooth skin and fancy cylindrical shape. These carrots can grow up to 8" long with a very sweet and crisp flesh. For smaller, "fancier" look and great flavor try harvesting at 45-50 days when 4" long! They can store for months and also do great being left in the ground over winter.
Striking and unforgettable, these chocolate-brown, lantern-shaped peppers grow to about 2" long and are highly ornamental—but don’t be fooled by the color. Behind the rich, glossy exterior is serious heat, packing up to 300,000 Scoville units. A favorite among hot pepper lovers, Chocolate Habaneros deliver an intense burn with deep, fruity, smoky flavor and a subtle earthy sweetness. The compact plants produce well and are perfect for hot sauces, salsas, and bold spicy dishes. Similar in flavor and fire to Chocolate Scotch Bonnet, this variety is powerful—use with care and enjoy in moderation.
The Autumn Buckskin F1 Pumpkin is a buff colored dickenson hybrid that was selected especially for both baking and decorative purposes. This slightly flattened, hardy pumpkin is 8 x 13 inches big weighing at 12-15 pounds! This plant has large vines to produce up to 5 pumpkins per plant.
The White Wonder cucumber is a white cucumber with a fresh, crisp texture. This variety was introduced in 1893 and has since been a fun cucumber to grow in the garden. White Wonder looks great in salads to add that extra pop of color. This plant grows cucumbers to be about 6-8" long and 2-3" wide. The White Wonder is known for its great crisp texture that is perfect for fresh eating or tasty pickles!
The Blondy Okra is a dwarf spineless variety that has ribbed creamy-lime green pods that are perfect for adding to soups or stews. This okra plant gets to be three feet tall and two feet wide, making it perfect for smaller gardens or containers. This okra is very productive and can be sown directly once the soil reaches to be 70 degrees Fahrenheit.
Black Cherry tomatoes are a sought-after heirloom variety known for their distinctive appearance and exceptional taste. Originating from a blend of traditional cherry tomato varieties, this cultivar has become popular for its rich, dark color and robust flavor. The tomatoes are small, typically about the size of a marble, with a deep, dusky purple to black hue that turns almost mahogany when fully ripe. Their flavor is renowned for its sweet, complex taste with subtle hints of smokiness, making them a delightful addition to salads, snacking, and gourmet dishes. Black Cherry tomatoes usually reach maturity in about 60 to 70 days, making them one of the quicker-maturing cherry varieties. The plants exhibit an indeterminate growth habit, producing fruit continuously throughout the growing season and requiring staking or caging to support their vigorous, sprawling vines. With their attractive color, rich flavor, and prolific yield, Black Cherry tomatoes are a favorite among gardeners and culinary enthusiasts seeking both beauty and taste.
Gypsy F1 pepper seeds produce a hybrid variety of sweet peppers known for their vibrant color and delicious taste. These peppers are typically thick-walled, with a crisp texture and a mild, sweet flavor that makes them perfect for both raw and cooked dishes. The plants are known for their high yield and early maturity, making them a popular choice among gardeners and commercial growers alike. Gypsy F1 peppers are often a mix of green, yellow, and red colors as they ripen, adding a beautiful visual appeal to any garden or meal. Their versatility, disease resistance, and consistent performance in various climates make them a top choice for pepper enthusiasts. An All American Selection Pepper, need we say more! Grows to about 2x4" in size. Excellent when used in salads, frying, or stews.
Trinidad Scorpion Butch T pepper seeds produce one of the hottest chili peppers in the world, known for its intense heat and distinctive fruity flavor. Originating from Trinidad, this pepper earned its spot in the Guinness World Records as the hottest pepper in 2011, with heat levels reaching over 1.4 million Scoville Heat Units (SHUs). The peppers grow on compact plants and mature into small, wrinkled, reddish-orange pods that pack a fiery punch. Despite their extreme heat, Trinidad Scorpion Butch T peppers are also prized for their complex flavor profile, offering a slightly sweet, citrus-like taste before the intense heat kicks in. Ideal for hot sauce production, spicy foods, or daring pepper enthusiasts, these seeds are best suited for experienced gardeners who are prepared to handle the intense heat and care required for growing this fiery pepper.
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
Peaches and Cream corn is a popular bi-color hybrid variety known for its sweet, tender kernels that are a mix of golden yellow and white. It is classified as a supersweet corn, which means it has a higher sugar content than traditional sweet corn. This variety typically reaches maturity in about 75 to 80 days, making it an early to mid-season corn. Peaches and Cream corn plants generally grow to a height of 7 to 9 feet and produce large, flavorful ears with excellent uniformity. It is highly valued for its exceptional taste and texture, making it a favorite for both home gardeners and commercial growers.
The Mardi Gras Blend is almost too pretty to eat! These fun bright yellow and purple semi flat bean pods are a favorite among home chefs. The Mardi Gras Blend sets a heavy crop of delicious nutty beans. These organic heirlooms are a fun way to get beneficial nutrients.
The Ronde De Nice is a delicious French heirloom zucchini that is known for its flavor and tenderness! These round little summer squashes are the perfect zucchini for stuffing or roasting. This bush plant is also a wonderful producer for home gardens. Enjoy the light green globes with creamy yellow flesh in any dish. Certified Organic. Learn more about our organic seeds.
Ohio Blue Clarage corn is a historic heirloom variety known for its distinctive blue kernels and rich flavor. Originating from Ohio, this variety has been cultivated for generations and is celebrated for its adaptability and resilience in various growing conditions. The plants typically grow tall, producing medium-sized ears with strikingly beautiful blue kernels that can also exhibit hints of purple or white. The unique coloration comes from anthocyanins, which are beneficial compounds found in blue corn. This corn is often used for making cornmeal, tortillas, and other traditional dishes, prized for its sweet, nutty flavor. Ohio Blue Clarage corn is well-suited for home gardens and small-scale farms, where it can thrive with proper care. As an heirloom variety, it contributes to agricultural biodiversity and is cherished by those looking to preserve traditional crops and flavors. Its heritage and versatility make it a favorite among gardeners and chefs alike, reflecting a rich agricultural history.
