Blushing Star brings together the tasty qualities of heirlooms and the modern conveniences of hybrid performance. Produces early-maturing and sweet pink beefsteak fruits with higher yields. Excellent disease resistance to late blight and septoria leaf spot.
The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.
The Sun Gold is a very sweet, tangerine-orange cherry tomato. Once you try this sugary treat, you will want to grow it for years and years! This variety produces beautiful little tomatoes early, often and throughout the entire season. The Sun Gold is the best tasting cherry tomato around that is great for home gardens.
The Sweet Banana is a delightfully tangy and colorful sweet pepper. This elongated, thick-walled pepper turns scarlet when fully ripe, but will stay sweet and mild. This pepper variety is a longtime favorite for its sweet flavor that is exquisitely pungent when pickled. Sweet Banana's prolific plant produces high yields.
Japanese Hulless corn grows 4-5 ft. tall and bears 3-6 four in. long ears. This corn is a little nutty, flavorful popcorn that is very productive. Japanese Hulless is also a great corn to grow with the kids because they get excited knowing the corn they are growing will be a tasty, buttery treat on family movie night!
The Garden Leaf Blend is a colorful mix of our very popular lettuce varieties. This blend is a great mixture of lettuce varieties that mature at different times and have multiple colors to give your salad bowl a full pop of color! The Garden Leaf Blend includes Black Seeded Simpson, Oakleaf, Parris Island Cos, Tango, Red Romaine, Ruby and Lolla Rosso Darky
Pink Xocoyul corn is a unique heirloom variety from the mountainous regions of Oaxaca, Mexico, renowned for its striking pinkish kernels and its rich, nutty flavor. This Tlaxacaltecan varietal of pink heirloom corn is akin to a Chalqueño, but a bit denser. This traditional corn is often grown in small, family-run farms and is prized for its ability to thrive in high-altitude, temperate climates. While it is traditionally used for atole dulce, a warm, sweet masa beverage, Xocoyul lends itself seamlessly to a variety of masa applications, such as quesadillas with fresh quesillo or festive pink tamales. Beyond its culinary uses, Pink Xocoyul corn is valued for its cultural significance in Oaxacan cuisine, where it plays a central role in regional food traditions. Like many heirloom varieties, it is open-pollinated, making it an excellent choice for sustainable farming and seed-saving. This beautiful corn not only adds vibrant color to dishes but also helps preserve a piece of Mexico's agricultural heritage.
A versatile carrots with long storage life once harvested. A perfect carrot for homesteaders and farmer's markets. Neptune carrot seeds produce large, handsome, medium-orange roots grow 8-10" long, with outstanding flavor and crisp, crunchy texture.
Rainbow Fiesta Okra is such a fun okra to grow! This festive, beautifully colored blend consists of red, orange, white, and green okra varieties. The Rainbow Okra is a colorful addition to the dinner table.
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.
The Bodacious corn is a beautiful, uniform, well-filled ear of corn. This high quality yellow sweet corn that has large, mouth-watering kernels. The Bodacious has 18 rows and 8" ears and its kernels are delicious, sugary and very tender. Bodacious is a great corn for fresh eating, freezing and canning. This variety is a popular yellow market variety that holds well once picked and it tolerates cold weather conditions better than most.
The Aconcagua pepper is a distinctive heirloom variety with origins in South America, named after the towering Aconcagua mountain in Argentina. This pepper is celebrated for its impressive size and rich, unique qualities. It typically matures to a deep red color, though it can also be found in shades of orange and green when unripe. Known for its sweet and mildly spicy flavor, the Aconcagua pepper is versatile in culinary applications, often used fresh in salads, roasted, or added to various dishes for a touch of sweetness and heat. The plant itself is robust, reaching up to 3 feet in height, with a bushy, productive growth habit that yields an abundance of large, blocky peppers. The peppers are generally ready for harvest in mid to late summer, after they have fully ripened and developed their characteristic color. With its substantial size, vibrant color, and flavorful profile, the Aconcagua pepper remains a favored choice for both home gardeners and chefs seeking to add a touch of South American flair to their cooking.
A deep burgundy flesh with rich flavor! Black Truffel is rich in both sugars and acid, which helps create a sweet, strong, complex flavor that is hard to beat. The 6-8 oz. pear-shaped fruits are just large enough for slicing into salads. Once you try the Black Truffel you will grow it for years in your garden!
Fiesta is a hybridized selection of Indian corn with various tones of blue, red, yellow, and white. Approximate maturity is 101 days which is 10 to 14 days earlier than other ornamental corns. Ears average 7 to 10 inches in length with 50 to 70% purple husks. Highly ornamental but also edible, Fiesta corn can be ground into corn meal, corn flour, or used for popping corn.
Bayo beans (Frijol Bayo) are a popular heirloom variety in Mexican cuisine, known for their creamy texture and mild, earthy flavor. These small, tan-colored beans with subtle speckling are prized for their versatility, often used in a variety of dishes like soups, stews, and refried beans. Their smooth consistency when cooked makes them ideal for creating hearty, comforting meals, and they hold up well in both traditional Mexican fare and more contemporary recipes. Bayo beans thrive in warm climates with well-drained soil and are particularly appreciated for their drought tolerance and resilience in the field. As an open-pollinated variety, Bayo beans are excellent for sustainable farming practices and seed-saving, allowing farmers and gardeners to preserve this rich agricultural tradition. These beans are not only a staple in many homes but also an essential part of Mexico’s agricultural and culinary heritage.
Red Cónico corn is a striking heirloom variety from Mexico, known for its deep red kernels and distinctive conical shape. This traditional corn is prized for its rich, nutty flavor and excellent texture, making it ideal for grinding into masa for tortillas, tamales, or for use in savory dishes like soups and stews. The plant is hardy, thriving in a range of climates, particularly in high-altitude regions, and is often grown in smaller, family-owned farms where it has been cultivated for generations. Red "Rojo" Cónico corn’s deep cultural significance in Mexican cuisine, along with its vibrant color and versatility, make it a favorite for both home gardeners and farmers looking to preserve traditional varieties. Its open-pollinated nature also makes it a great choice for sustainable farming and seed saving.
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason! This high yielding plant produces dark green, grooved pods that stay spineless and non-woody. Clemson Spineless grows to 4' tall and pods are most tender and flavorful when harvested at 3-4". This okra is excellent for pickling or cutting up or using in some fresh gumbo or strews!
King Richard is a newer leek variety that grows well throughout the United States. This leek variety is a summer type, non-bulbing leek that grows to 12" in length. King Richard has green leaves with white inside. This leek is a very early maturer and is not sufficient for overwinter growing.
