The Young's Beauty Pumpkin is a very uniform New England Pie variety that is the perfect small pumpkin for Halloween carvings! At only 10-12 pounds, this jack-o-lantern sized pumpkin will look great in a family garden. This deep orange, slightly ribbed variety produces high yields.
The Roma is a popular heirloom elongated tomato preferred for cooking, canning and making a spectacular Italian paste. This variety has very thick flesh, low seed count and produces high yields of up to 200 fruits on each plant. The Roma VF also has great disease resistance to verticillium and fusarium wilt. These strong vigorous plants can be grown outdoors or in a greenhouse.
"42-Days” is the world’s earliest tomato plant. Be the first to harvest tomatoes with excellent flavor. Small .5-1 oz. fruits are bright red and have very few seeds. While most early tomatoes originate from cooler climates, “42-Days” is believed to have come from the southern climate of Mexico. From our experience it does well in both cool and warm climates. Perfect for container growing.
The Ashe County Pimento pepper is a cherished heirloom variety with roots deeply embedded in the Appalachian region of North Carolina. Originating from Ashe County, this pepper has been cultivated since the early 20th century, known for its unique attributes and exceptional flavor. Characterized by its heart-shaped pods, the Ashe County Pimento ripens to a vibrant red hue, distinguishing it from other peppers. Its flavor is renowned for its sweet, fruity notes and low heat, making it a versatile ingredient for both fresh consumption and culinary uses like pimento cheese and stuffed peppers. The plant exhibits a compact growth habit, typically reaching about 18 to 24 inches in height, which makes it suitable for garden beds and containers. It produces an abundance of peppers that are ready for harvest in late summer to early fall. With its rich history, distinctive color, and delightful taste, the Ashe County Pimento pepper continues to be a prized addition to gardens and kitchens alike.
The Yellow Monster pepper is a striking heirloom variety with intriguing origins and notable characteristics. Developed in the United States, this pepper is prized for its large size and eye-catching appearance. As the name suggests, the Yellow Monster matures to a vibrant yellow, adding a bold splash of color to any garden or dish. The flavor profile is mild and sweet with a hint of fruitiness, making it a versatile choice for various culinary applications, from fresh salads to roasted dishes. The plant grows vigorously, reaching up to 3 feet in height, and is known for its high productivity. It typically produces large, thick-walled peppers that are ready for harvest in mid to late summer. With its impressive size, vivid color, and pleasant flavor, the Yellow Monster pepper is not only a visually appealing addition to gardens but also a flavorful ingredient that enhances a variety of recipes.
Ailsa Craig Exhibition is a large onion that has a unique mildly sweet flavor! This plant produces on the average a huge 5 lb. sweet white onion that has a delicious flavor in many dishes. Impress your neighbors and try growing this World Record sized onion.
The Long Island is a compact Brussels sprout with heavy yields! This is a workhorse variety that produces very flavorful sprouts. This compact, 24" tall plant yields 75-100 dark green, 1-2" sprouts over a long period. Don't overlook this popular vegetable for your garden. First introduced in the 1890's. This variety is a great freezing variety for long storage. Dependable yield. Great for small gardens.
The Blondy Okra is a dwarf spineless variety that has ribbed creamy-lime green pods that are perfect for adding to soups or stews. This okra plant gets to be three feet tall and two feet wide, making it perfect for smaller gardens or containers. This okra is very productive and can be sown directly once the soil reaches to be 70 degrees Fahrenheit.
Grow your own bathroom sponge with this Luffa gourd! The fibrous internal structure of the Luffa can be used as a sponge for cleaning or as an exfoliator. This gourd is fun to grow and show your friends!
This productive heirloom pepper is well suited to short-season gardens and has long been valued for canning and pickling. Originating from Hungary, it produces light yellow, medium-to-hot peppers with a classic flavor that works beautifully for stuffing, roasting, pizza toppings, and traditional Eastern European dishes. Plants set fruit steadily over an extended harvest window, delivering high yields with quick production. The 5-inch fruits begin a bright yellow and mature to red, adding visual appeal as well as versatility in the kitchen, and they are especially popular as pickled peppers. This heat-loving variety thrives in full sun, reaching maturity in about 70 days With a Scoville heat rating of 5,000 to 15,000, Hungarian Hot Wax peppers provide a nice kick without overwhelming heat, making them versatile for various culinary uses.
The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.
The Time Bomb Pepper is a slightly hot pepper with an excellent flavor! This pepper is a dark-green to bright-red hot cherry pepper for pickling. Its fruits are globular to pointy and measure 4 cm x 4 cm. The Time Bomb Pepper has a slightly less pungent flavor than the Cherry Bomb.
The Crisp Mint Lettuce is a big romaine variety with mint green-colored leaves that will be sure to stand out in any home garden! This bold lettuce is only mint in color, not taste. However, its sweet and crunchy leaves will be a favorite addition to any salad or sandwich. Crisp Mint's heads will reach 10 inches tall making it perfect for a container garden!
The Heirloom Collection is a mixture of some of our favorite and best tasting heirloom tomatoes. These old fashioned, great tasting heirloom tomatoes are sure to please your tastebuds! We have chosen the most popular, tried and true heirlooms around. These tomatoes have been passed down for generations because of their exceptional taste, growth habits, yield, disease resistance and more! The collection includes a packet of each of the following: Delicious - Once held the world record for largest tomato grown. A huge beefsteak that is large and fairly crack resistant. Black Cherry - One of the most delicious cherry tomatoes around! The only truly black cherry tomato. Chocolate Stripes - Mahogany color with dark brown stripes. A luscious bicolor tomato with a sweet earthy flavor. Cherokee Purple - A purple tomato that is a favorite heirloom amongst gardeners. Absolutely the best taste of any tomato around. Costoluto Genovese - An old Italian preserving tomato. Works great for sauces and paste. German Giant - A giant potato leaf heirloom tomato. A deep pink fruit that grows up to 30+ ounces.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach. Bloomsdale spinach is an old favorite amongst gardeners and is now available in organic seeds! It has excellent flavor and produces large quantities of delicious leaves. Spinach is also very nutritious with lots of Vitamin A, C, and iron and is low in calories. Certified Organic. Learn more about our organic seeds.
An Italian heirloom from Naples bears finger like trusses of medium-sized paste tomatoes. Produces high yields of 4 oz., 4-5’ fruits with firm meaty flesh and a rich, savory flavor with little seed. This is the perfect tomato for salsa, sauces, and canning. Semi Indeterminate.
Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!
