A yellow hybrid that has long been know for its fantastic flavor. 8" long ears with bright yellow kernels. Excellent husk protection and good cool-soil vigor. Brings disease resistance to the highest level of eating quality. Excellent for roadside markets.
Cherokee White Eagle corn is a traditional heirloom variety cherished for its striking appearance and cultural significance. This variety features tall plants that produce long ears adorned with white, plump kernels, which can sometimes have a slight yellow or cream tint. Known for its excellent flavor, Cherokee White Eagle corn is often used in a variety of culinary applications, including grits, cornmeal, and even as fresh sweet corn. Its kernels are particularly valued for their sweetness and unique texture. This corn variety has deep roots in Native American agriculture, particularly among the Cherokee people, where it has been cultivated for generations. Its resilience to various growing conditions makes it a reliable choice for both home gardeners and small-scale farmers. Cherokee White Eagle corn not only serves as a staple food source but also plays an important role in cultural traditions and ceremonies. Its rich history and versatility in the kitchen make it a treasured heirloom variety among those who appreciate heritage crops.
The small Woods Prolific Lima Bean is perfect for canning, freezing and as a dry bean! The bean plant produces thick green pods with small creamy white seeds. Each pod contains about 3 to 4 seeds. The Woods Prolific Lima Bean prefers full sun and has early to mid maturity and produces continuously until frost.
Spelt is another delicious and easy to grow Grain that is growing in popularity for sprouting! This sprout variety is especially important to use for those who are allergic to, or are avoiding Wheat. This is also a great lower gluten grain for sprout bread. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
The Grain Mix is a spectacular mix of grain seeds to sprout! This sprouting variety is very easy and quick to grow. This mix is a nutritional extravaganza and a sweet treat as a breakfast cereal, just add some fruit and milk and dig in! Time to Sprout: 3-4 Days Flavor: Soft and buttery Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous, & Potassium, Protein: 15%
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
Early Wonder Beet is a very popular microgreen with vibrant leaves and a mild top! This microgreen has a slightly bitter taste with a hint of sweet beet. This beet microgreen variety is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. Mix the Early Wonder Beet with other microgreens to make custom salads. Harvest in 20-30 days.
The Honeybaby Squash is an All-American Selection winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and it can be grown anywhere. Honeybaby is a very productive variety of winter squash that produces numerous fruits on a compact plant. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast. The short, wide fruits are slightly larger with a more sweet, nutty and meaty than similar comparison varieties. Honeybaby is delicious when steamed, baked or made into soups and stews. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.
Limoncito is a delicious mini-plum variety with good yields. Excellent for fresh eating and salads. Bright yellow fruits that burst with flavor.
The prolific Louisiana Long Green Eggplant is an attractive banana-shaped variety that has a delicious full-bodied nutty flavor. This Southern heirloom variety is best picked young, with its white slightly green-ish skin, for optimal texture and flavor. This tall eggplant plant produces 8-9 inch long fruits that are slender and easy to cook with.
Argent is a heterozygous sugary enhancer with excellent eating quality. It is noted for its wide adaptability and disease tolerance. High Resistance: Stewart’s Wilt. Intermediate Resistance: Northern Corn Leaf Blight.
The Golden Sweet Pea is really the gold standard for yellow shelling peas! This yellow pod snow pea grows to be around 3 inches long. This pea has a wonderful sweet taste and can be eaten raw in salads or steamed as a side dish. The large 5-6 foot vines need to be trellised and will grow beautiful purple flowers. Certified Organic. Learn more about our organic seeds.
The Citron Red Seeded Watermelon got its name for the unique appearance of its yellow citrusy flesh with bright red seeds! This hard to find variety is an old heirloom that is used to make preserves and sweetmeats. You can use its preserves to bake various sweet treats such as fruitcake, cookies and puddings. The Citron Red Seeded is a very productive variety and its fruits can be stored for up to a year.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
The UFO F1 Gourd is a white saucer-shaped variety with short fingers that looks like it is out of this world, hence its name! Not only will these 8-10 ounce gourds blow you away with its unique looks, but also its flavor. This tasty variety grows on 5 foot vines and will produce a dozen fruits per plant.
The Jubilee Watermelon is a sun-loving, dark green striped watermelon with a very sweet red flesh that is perfect for a picnic or hot summer day! The Jubilee can grow to be 25-40 pounds. This watermelon is also disease resistant making it perfect for home gardens. Enjoy this large beauty all summer long!
China Coast is a medium-maturing hybrid with dark green color. It has good uniformity and large frame with good weight. Used for main season through Fall
The Taylor Dwarf Horticulture Bean, also known as the Taylor Horticulture Bean or simply Taylor Dwarf Bean, is a popular heirloom bean variety prized for its delicious flavor and historical significance. This bean variety has a rich history dating back to the early 19th century in the United States. It is a bush-type bean, which means it grows in a compact, bushy form rather than climbing like pole beans. Taylor Dwarf Horticulture Beans are highly regarded for their superb taste, which is characterized by a creamy texture and a slightly nutty, earthy flavor. The beans are typically harvested when they are young and tender, making them ideal for fresh consumption or canning. The pods of the Taylor Dwarf Horticulture Bean are medium-sized and typically measure around 4-5 inches in length. The plants themselves are relatively small and bushy, reaching a height of about 18-24 inches, which makes them suitable for smaller gardens or container gardening. This variety has a relatively short maturity period, typically taking around 55-60 days from planting to harvest. The beans themselves are a pale cream or off-white color. Taylor Dwarf Horticulture Beans are known for their good disease resistance, which helps ensure a healthy crop. In terms of yield, you can expect a respectable harvest of beans per row, with each plant producing multiple pods. Proper spacing between plants should be around 4-6 inches apart in rows that are spaced about 18-24 inches apart. These beans thrive in well-drained soil with good organic matter content and prefer full sun for optimal growth. Adequate moisture and regular harvesting will help ensure a bountiful crop of these delicious and historically significant beans.
