The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
The Bouquet Dill is a zesty microgreen with a tangy dill flavor! This microgreen is one of our favorite zesty flavors to add to salads and sanwiches. The Bouquet Dill Microgreen has a dull tangy dill flavor that is somewhat similar to carrots and cilantro. Days to Harvest: 15-30Â Days
The deep fine grained green flesh of the Rocky Ford Green Flesh has a crisp, fresh taste. This small melon is 5.5x5" diameter, weighing 2-3 lbs. Rocky Ford Green Flesh's skin has a heavy net that is slightly ribbed. Overall, this cantaloup is very rust resistant, prolific, and good for home gardens and local markets. This melon is also good shipper.
Feng Qing Choi cabbage is a slow bolting Mei Qing Choi type with good plant size and dark leaf color. This variety has excellent holding ability and uniformity.
Spelt is another delicious and easy to grow Grain that is growing in popularity for sprouting! This sprout variety is especially important to use for those who are allergic to, or are avoiding Wheat. This is also a great lower gluten grain for sprout bread. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
The Hard Red Wheat Sprouts can be used to make the classic Wheat Grass Power Drink! Hard Red Wheat is an easy to grow sprout and is delicious on salads, sandwiches, breakfast cereal and living bread. Wheat seed provides many health benefits that includes improving digestion. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
Early Wonder Beet is a very popular microgreen with vibrant leaves and a mild top! This microgreen has a slightly bitter taste with a hint of sweet beet. This beet microgreen variety is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. Mix the Early Wonder Beet with other microgreens to make custom salads. Harvest in 20-30 days.
The Hon Tsai Tai has deep purple tender stalks with a slight mustard flavor that is great in different salads or cooked into stir fries! Its green leaves have petite florets that are best harvested right before the bright yellow blossoms open. Hon Tsa Tai is best grown in mid to late summer.
Argent is a heterozygous sugary enhancer with excellent eating quality. It is noted for its wide adaptability and disease tolerance. High Resistance: Stewart’s Wilt. Intermediate Resistance: Northern Corn Leaf Blight.
Fire Fresh hybrid swiss chard is excellent for baby leaf or spring mix production. Produces bright red petioles and medium-dark green leaves. Has an above normal growth rate and produces long oval leaves that have a slight texture.
The Upland Cress is a highly nutritious aquatic herb. This cress is a slow to bolt green, but once it's established it will take off and have a long growing season! Upland's 6-8" rosettes of dark green, glossy, rounded leaves are very tasty and refreshing. Upland is very similar to watercress, but is much easier to grow!
Dating back to the 1800s, Hailstone is a classic heirloom radish prized for its exceptionally fast maturity. This variety produces small, round, snow-white roots that resemble tiny hailstones, with compact tops and slender taproots that make it ideal for close spacing. The crisp 1–1½ inch globes offer a bright, tangy flavor with a pleasant pungency, and the firm white flesh stays fresh and appealing longer than many other radishes. Hailstone performs best when planted very early in spring in a sunny, well-prepared bed enriched with organic matter. For a steady supply, sow seeds every two weeks and harvest before hot summer weather, which can affect flavor and texture.
The Crayon Colors Mix is a mixture of primary colored radishes that literally paints a wonderful colorful palette in your garden! The color in this mix includes yellow, pink, red, and purple.
The Orange Fantasia is a brightly colored orange Swiss Chard. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. The Orange Fantasia's orange color comes when mature and ready for harvest.
The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and can even substitute asparagus when creamed.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
Profit has been a favorite for years with its proven vigor and adaptability. It is a grower friendly variety due to its emergence and yield. It also presents itself very well for the consumer with large ears for the season, attractive flags, and good husk protection and tip fill. Profit also brings a better eating quality to the table for the Synergistics. Intermediate Resistance: Common Rust, Stewart’s Wilt, Northern Corn Leaf Blight
The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. They are a delight to eat both raw and cooked. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The beans are known for their vibrant green color, making them visually appealing as well. Eastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. Proper spacing is crucial for their growth, with plants typically spaced 3-4 inches apart in rows that are about 18-24 inches apart. These beans thrive in well-drained soil with full sun exposure and require regular watering to maintain consistent moisture levels in the soil. Overall, Eastland beans are a favorite among gardeners and farmers for their taste, disease resistance, and relatively quick harvest time.
